Splendid Sous Vide Recipes
A Complete Cookbook of Water Bath Cooker Dish Ideas!
BY: Allie Allen
Copyright 2020 Allie Allen
Copyright Notes
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
Introduction
Is sous vide a cooking method youd like to use?
How difficult is it to find the right ingredients?
Can you prepare foods that your family and guests will enjoy?
Ultimately, using a sous vide precision cooker will leave you with the best pork chops, steaks, and chicken breasts that youve ever had, and so many more delicious dishes. You dont have to stand and watch pans on your stove. You dont have to check or recheck anything with thermometers. These cookers hold foods at the perfect level of doneness, chosen by you, until you are ready to serve your meal.
Its a lot easier than it sounded, isnt it?
One part of the cooker, the immersion circulator, heats up the water and then keeps it at the temperature you desire. Some of these units come with smartphone apps that will keep you continually informed.
You can use special bags for sous vide cookers or just use simple zipper-top bags. Your food bags will be submerged in the perfect temperature of water to cook the food just as you want it to be cooked. Its basically a hands-off means of cooking until youre ready to sear before serving. Turn the page and try sous vide cooking for yourself
Sous Vide Breakfast Recipes
1 Citrus Breakfast Yogurt
This recipe allows you to prepare homemade yogurt and infuse it with fresh citrus flavors. Not a citrus fan? You can use any other combinations of flavors you enjoy.
Makes 1 quart
Cooking + Prep Time: 3 hours 20 minutes
Ingredients:
1 quart of milk, full-cream
1/2 cup of yogurt, unflavored
1/2 tsp. zest each orange, lemon and lime
Instructions:
1. Heat milk on stove top to 180 degrees F. Allow to cool down to 110 degrees F on bowl filled with ice.
2. Add yogurt and stir.
3. Fold in the orange, lemon and lime zest.
4. Pour in canning jars. Place lids on them.
5. Cook in sous vide cooker for three hours at 113 degrees F. Allow to cool and serve as desired.
2 Sous Vide Egg White Breakfast Bites
This recipe is especially for people who limit egg yolks in their diet. It uses the whites of eggs, along with milk and cottage cheese, to form its base, and its quite tasty.
Makes 4 Servings
Cooking + Prep Time: 1 hour 5 minutes
Ingredients:
8 whites only from large eggs
1/2 cup of cottage cheese, small curd
1/2 cup of milk, 2%
1 dash kosher salt ground pepper
1/2 cup of spinach, wilted
3 tbsp. of chopped tomatoes, sun-dried
1/2 cup of diced turkey, cooked
Instructions:
1. Preheat sous vide water bath at 170F.
2. Blend or whisk egg whites with milk, cheese, kosher salt ground pepper in medium bowl.
3. Distribute remainder of ingredients evenly in Mason jars.
4. Add egg mixture to jars evenly. Finger-tighten lids. Shake jars to combine ingredients. Place them in a sous vide cooker. Cook for one hour.
5. Remove from water bath. Run knife along insides of jars and serve.
3 Bacon-y Waffles
In this recipe, the bacon is cooked overnight in the sous vide. Its juices are used to add flavor to your waffles. The bacon cooks perfectly, and the waffles have a wonderful bacon-y taste.
Makes 4 Servings
Cooking + Prep Time: 10 minutes + 8 hours sous vide time
Ingredients:
1 pack of strips, bacon
1 cup of flour, all-purpose
1 tbsp. of sugar, granulated
1 egg, large
1/2 tsp. of chili powder
2 tsp. of baking powder, pure
Instructions:
1. Add bacon in sealed pack in sous vide cooker, with water bath at 145 degrees F.
2. Cook bacon overnight at the same temperature.
3. Sear bacon on a single side in heated griddle pan.
4. Whisk sugar, flour, chili powder and baking powder together in medium bowl.
5. Stir in egg, then drippings from bacon. Add milk if batter needs thinning.
6. Cook batter in waffle iron and serve.
4 Sous Vide Tomato Basil Eggs
This is a favorite breakfast in our home. Its a different take on typical egg dishes since the eggs are poached in the sous vide, so theyre softer than normally poached eggs.
Makes 2 Servings
Cooking + Prep Time: 50 minutes 1 hour
Ingredients: