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Erin Bolger - The Happy Baker

Here you can read online Erin Bolger - The Happy Baker full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2010, publisher: Harlequin, genre: Detective and thriller. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Erin Bolger The Happy Baker

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20+ 30+ years of dating fiascos
60+ down-home, comforting recipes
1 pink baking hammer, with apron and lip gloss to match
Many (many) bottles of wine
Too many tears
A whole lotta laughter
Yields: 1 very happy baker

Weve all been there.
The blind date from hell. The Big Hurt.
The guy who details his various surgeries over Caesar salad on the first date.
Who needs a pint of rocky road when you can head to the kitchen and work out your heartache with a whisk and a bottle of wine? Erin Bolger has been there, dated that and baked through it all. Turns out the more bitter the heartbreak, the sweeter the batter. So dont cry over bad dates, bad boyfriends or bad breakupswhip up a batch of My-Mom-Didnt-Like-You-Anyway Cupcakes and bake yourself happy.

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T HE H APPY B AKER
BY E RIN B OLGER

A G IRLS G UIDE TO E MOTIONAL B AKING

Dedicated to every man
who has broken, bruised
or made my heart ache (either good or bad)

Dedicated to my mom.

And everyone who has enjoyed my baking and countless dating stories over the years.

The stories in my book are inspired by events in my life.
Vodka may have been involved while writing them.
My intent is to write humorous relatable stories, not to bash the men I have encounteredseriously.

INTRODUCTION

My Name is Earl meets Sex and the City meets Grandmas Cookie Jar.
Yep, thats my book in a nutshell, possibly with a little Golden Girls thrown inthink Rose Nylund.

The Happy Baker book is a collection of recipes of which most are unique to my - photo 1

The Happy Baker book is a collection of recipes of which most are unique to my - photo 2

The Happy Baker book is a collection of recipes of which most are unique to my rural upbringing, matched with my personal dating memories. The memoir vignettes are singularly my own but are at the same time very relatable. Sometimes its nice to know you werent the only one to make out with a long-haired rocker in the middle of a cornfield, with bangs the size of Oklahoma!

I am part country, part cityand all woman. After living for eighteen years in a village of nine hundred people, I thought it was time to tackle the Big Smoke aka Toronto, Canadas answer to N.Y.C.! I spent two years taking a cosmetics program there. Being a makeup artist for the last thirteen years has been quite successful for me. Most people might wonder what a professional makeup artist is doing writing a chick-lit cookbook. But, baking has come as naturally to me as makeup artistry has. When youve got passion, anything is possible. If they gave out degrees for sugar addictions, I would be on the honor roll.

My writing career started at the fall fair, in public school. I am the proud recipient of many first-and second-place ribbons for creative writing. If you saw the way they judge a pumpkin, you would know why. The idea for this book hit me like a ton of bricks. I couldnt have stopped writing if Id tried. I would have written in my sleep if possible. I even got writers arm (definition: a tan on one arm from writing outside all day).

I love to bake and I love to tell stories. I cant tell you how many times Ive heard, Erin, you should write a book. Well, here it is. The recipes are easy to follow, with ingredients that are easy to find. Dating is hard enough, so I figure your emotional baking shouldnt be. Since the recipes are my personal favorites, they are tried, tested and true. Many are passed down from grandmas, aunts, great aunts, moms and the occasional kissing cousin. Others are my own twist on the original. Baking is an escape for me. I truly am happiest when Im baking. I love sharing my baked goods and spreading the joy of baking around. Dating is not always an escape for me, but it sure is entertaining.

There were many times when I second-guessed myself while writing this book. A lot of time and energy went into it. On several occasions I thought, maybe I should focus this energy on furthering my makeup artistry career. I havent even had a date in a couple of months because I have basically locked myself up in my condo after work to write. It didnt help watching The Shining one night and worrying afterward about getting cabin fever! I guess the worst I could do would be to hack up my plants.

But, whenever I had moments of doubt, a sign would occur that would make me continue on my writing journey. My first sign happened after about three straight weeks of writing. One morning, I stood in my kitchen and shouted, Just give me a sign! I needed to know that I should be investing so much time into this project. Later that afternoon, I was sitting at my desk writing when I heard a large rustling noise on my balcony. I looked over and there was a hawk. I said, You must be my sign. He nodded and flew off, circling above for a few minutes. I quickly looked up the symbolism of hawks: integrity, focus, determination, strength, messenger of the Gods. Okay, sounded good to me! So, I continued, finishing my manuscript.

When the next major moment of self-doubt happened, I got another sign. I called my mother for support, and she told me that our former neighbor (from when I was five) had come by and dropped off a picture hed found in his basement from the local newspaper. Thing was, this picture was twenty-three years old. It was from the public school fall fair. I was a pigtailed ten-year-old with my beloved (now departed) Gramps, looking at the creative writing exhibits. If thats not a sign, I dont know what is.

There were many times I felt vulnerable about putting myself out there with my stories. But then I thought, who am I kidding, because if we met you would know my whole life story in about five minutes. Its taken years of dating, many bottles of red wine and many hours of listening to Coldplay CDs to make this book possible. Ive unlocked my vault of emotions. By reading it, I hope that no matter what dating stage youre at, you know youre not alone. And, youll come away with a great sugary recipe to put a smile on your face after all the good, the bad and the fugly.

Enjoy my stories and recipes, and please feel free to make them your own.

THE HAPPY BAKERS BAKING TIPS Im not going to get into the history of baking - photo 3

THE HAPPY BAKERS BAKING TIPS Im not going to get into the history of baking - photo 4

THE HAPPY BAKERS BAKING TIPS

Im not going to get into the history of baking or chocolate or sugar.

All you need to know is that I love everything to do with baking.

If any of my recipes are low-fat, Im sorry, it was unintentional.

  • Picture 5 Get a cute apron; you have to look your best when trying to get over someone.
  • Picture 6 I use a hammer to gently crush nuts or break up pretzels or chocolate barkoh yeah, and its pink. I like to coordinate my hammer with my apron.
  • Picture 7 Get good quality ingredients, especially vanilla . My feelings arent artificial and neither are my baking ingredients. Sometimes you can even find them at places like T.J. Maxx. But you must remain focused on the item at hand, or, if you are like me you will come out with Frye boots as well. The most expensive vanilla I ever bought, but my boots are beautiful.
  • Picture 8 Roast your nuts. It really brings out the flavor of them. Take the extra few minutes and do this simple step. Trust me, you wont regret it.
  • Picture 9 Keep your cookie sheets cool. I used to leave my cookie sheets on my oven when it was preheating. This causes your cookies to go flat. Nobody likes flat cookies. Also, use cooking racks. Leaving your baked goods on top of the hot oven will continue to bake them.
  • Picture 10 Blend, blend, blend. When a recipe says light and fluffy, it means light and fluffy. You will really notice a lighter texture in your baked goods.
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