Emily Smith - The Disney Cookbook

The Disney Cookbook

Prepare your favourite Disney world food at home

Crght 2020

All rght rrvd. N rt f th ubltn m b rrdud, dtrbutd, r trnmttd n n frm or b any mn, nludng htng, rrdng, r thr ltrn or mhnl mthd, wthut th rr wrttn permission f th ublhr, xt n th of brf uttn mbdd n rtl rvw nd rtn thr nnmmrl uses rmttd b rght lw

Kng th mg alive ... in ur kthn! As mt Disney rk nd attractions around the globe remain closed n light f th ongoing rnvru pandemic

APPETIZERS

Brnrd Hn Dvld Eggs

I ngredients

• 1 dozen lrg gg
• 1/4 u mayonnaise
• 2 tbln mutrd
• 1/4 tn salt
• 1/4 tn r
• 1 tablespoon wll-drnd sweet kl relish
• Ground paprika fr rnklng

Preparation

1. Pl all the gg n a large saucepan nd add nugh ld wtr t vr thm b tw inches.
2. Brng th wtr t a bl vr medium hgh ht, then mmdtl rmv th n frm th burnr, vr t, nd allow t t sit for 15 minutes.
3. Trnfr the gg t a large bowl nd fll it with ld water nd a fw hndful f cubes. Let th eggs cool completely, about 10 mnut, nd then drn thm gn.
4. To mk peeling r, ln th gghll by tapping its plump end lghtl n th wrk surface, thn rllng t bnth ur hand. Wrk gntl so tht th cooked gg wht remains intact.
5. T l each gg, gntl pick t th hll, bgnnng at th plump end. Th mll kt of air there mk it t l ff a good rtn.
6. Pl off the rest f th hll, bng sure t remove the lk mmbrn wll.
7. Rinse the gg t remove n remaining bt of hll and set the egg aside on a lttr r n a bwl.
8. Pl ll th eggs. Line a lrg jll rll n with paper twl.
9. To make a standard gg, u a tbl knf t ut each gg in hlf lngthw.
10. Gntl uh out the yolk nt a lrg, hllw bowl.
11. Pl the egg whites on the lined n as you g.
12. When ll th eggs r ld and th lk mtd ut, t the n wth the wht aside.
13. T rr th filling, dd the mayonnaise, mutrd, lt, nd pepper t th dh wth th lk.
14. U a frk to mh th ingredients into a smooth creamy mxtur, rng down th d with a tul r a lrg n as ndd.
15. Stir n th wt kl rlh.
16. Spoon nugh fllng nt th bowl of each gg wht t form a mll mund, but 2 teaspoons.
17. K the gg chilled, then rnkl with paprika just before serving. Mk 24 dvld eggs.

fruit kwrInd Out Fruit Skewers

I ngrdnt

• Yllw frut: pineapples r bnn
• Blu frut: blubrr
• Grn frut: hndw mln or grn gr
• Rd frut: wtrmln, strawberries, r raspberries
• Purl frut: purple grapes

preparation

1. Ch n fruit t rrnt each character: nl or bnn fr Joy, blueberries for Sdn, hndw mln r grn grapes fr Dgut, wtrmln, trwbrr, r rbrr fr Angr; nd url gr fr Fr.
2. Cut frut into n-nh cubes, except for gr nd brr whh n b served as they r.
3. Strng n fruit of h lr nt th kwr in any rdr you wh.
4. Rt step 3 until you hv as many frut skewers you need.

Dnlnd Resort Pr Prwn wth Mxd Vegetables in Citrus Dressing

I ngrdnt

• 14 und ugr n peas, tugh tm rmvd
• 34 und rrt (but 4 t 5 mdum carrots)
• 12 pound zucchini
• 12 large wt rd r
• 12 large wt yellow pepper
• 2 rng
• 1 grapefruit
• 1 lmn, jud
• 1 tbln sherry vngr
• 12 tn coarse lt, dvdd
• 3 tbln m l
• 12 rwn r jumb hrm
• 2 tbln nut oil
• 1 tbln hd lntr
• 1 tablespoon ttd m d
• Salt nd r

Prrtn

1. Thinly l ugr n lengthwise.
2. Sl rrt, zucchini, nd peppers lngthw ung th julnn bld n a mndln. Alternatively, very thinly slice ll of the vegetables into long the wdth of a mthtk.
3. Fill a lrg bwl wth nd ld wtr; t aside.
4. Bring a large stockpot of ltd wtr to a bl.
5. Carefully place sliced vgtbl nt blng wtr; bl for 112 mnut. Remove, and mmdtl trnfr t prepared ice-water bth.
6. Drain vgtbl thrughl n a v. Pt wth paper twl t dr. Pl n a large bowl; t d.
7. Cut l, including th white pith, frm rng and grapefruit. Wrkng vr a mll saucepan, rfull ut segments fr from mmbrn.
8. Cut gmnt into 12-nh and l in a mll bwl; set d. Squeeze rmnng juice frm membranes nt th un.
9. Place un vr hgh heat. Bl untl ju reduced nd mxtur ru, but 5 mnut. Trnfr to a small bwl; t d t l.
10. Whn l, whk n lmn ju, sherry vngr, and 14 tn salt.
11. Add m l in a slow, steady trm, whisking to combine.
12. Add dressing t vgtbl in bowl, tossing t combine.
13. Refrigerate fr t lt 1 hur, and u t 4 hur.
14. Sprinkle prawns with rmnng 14 teaspoon lt.
15. Heat peanut oil n a lrg saut n over medium-high ht.
16. Sr prawns 2 mnut r d, or until frm nd nk.

Jk Crispy Svnn Rll

I ngrdnt

• Srng Rll
• 1 tablespoon lv l
• 14 cup dd llw nn
• 1 tn minced grl
• 2 cups fresh rn
• 2 cups firmly kd mixed bb lttu
• 12 tn coarse lt
• 14 teaspoon ground blk r
• 12 cup ft gt h
• 4 (8-nh-ur) frozen rng rll tr wrappers
• made with wheat flour, thawed
• 1 gg lk, lghtl beaten
• Vgtbl oil, fr frying

• Curr Vngrtt

• 12 u fflwr oil
• 14 cup r vngr
• 2 teaspoons lmn ju
• 2 teaspoons sambal olek (Asian hl t)