MARTIN EDWARD - Dutch Oven Cookbook: Tasty and Easy Recipes for Indoor and Outdoor Cooking

DUTCH OVEN COOKBOOK

Tasty and Easy Recipes for Indoor and Outdoor Cooking

MARTIN EDWARD

Crght 2021

All rght rrvd. N rt f th ubltn m b rrdud, dtrbutd, r trnmttd n n frm r b n mn, nludng htng, rrdng, r thr ltrn r mhnl mthd, wthut th rr wrttn rmn f th ublhr, xt n th f brf uttn mbdd n rtl rvw nd rtn thr nnmmrl u rmttd b rght lw

DISCLAIMER

Pl nt tht th nfrmtn nd r n th bk r wrttn fr th xr ur f hrng dutnl nfrmtn nl. Th nfrmtn hrn ttd t b rlbl nd ntn, but th uthr nthr ml nr ntnd n gurnt f ur fr f r ndvdul.

It rmmndd tht u nult a lnd rfnl bfr bgnnng n rt rltng t ur dt r lftl. Th ntnt f th bk r nt rlmnt fr rfnl dv.

Th uthr, ublhr nd dtrbutr dlm n lblt, l r dmg nd rk tkn b ndvdul wh drtl r ndrtl t n th nfrmtn ntnd n th bk.

Introduction

I f u dont hv a ult Dutch oven, t tm t nvt n a good one mmdtl. Nt nl d it m in hnd fr making ll sorts f recipes, its super vrtl whn t m t whr u k u can use t t k n th tvt and/or n the vn. Here are some of ur fvrt w t u Duth vn (but lt u knw if u thnk f mr):

Su nd tw: Duth ovens r dl for cooking things low nd lw, whh mk thm rft for the mt soups and stews you love mkng n th wintertime. Plus, they hld a lt f lud.

Brng mt: Th heavy mtrl heats u evenly nd rtn hgh temperatures well, so youll b able t br meats (nd veggies!) to tndr rftn.

Brd-mkng: The Dutch vn thk walls and hv lid create a tm environment that k th dugh n and mt nd helps t rise.

Cmng: Yes, thr r Duth vn md specifically fr utdr cooking! You nt u jut n ld Duth vn for th ur, thugh.

Duth vn r the wrkhr f t. Th g frm tvt to oven wth , mkng thm dl fr br, u, brd, nd mr. Evn bttr, Duth ovens n b vrd t k fd wrm r t trnrt a hot dh vr t a k frnd. Whthr u h a l t iron Duth vn r th vr-ulr nmld version, Duth vn r t ln and n lt dd with rr r.

Dlu Duth Oven R

Wht Turk Chili

S rvng:6

Ingrdnt

• 3 tbln xtr-vrgn olive oil r canola oil
• 1 und 93%-ln grund turk
• 1 lrg nn, dd
• 4 lv garlic, mnd
• 2 mdum zucchini, dd (but 3 1/2 u)
• u bulgur
• 2 tablespoons drd oregano
• 4 tn grund umn
• tn grund coriander
• tn wht r
• tn lt
• 2 15-un cans n-lt-ddd white beans, rnd
• 2 4-ounce n grn hl, mld or ht
• 4 u rdud-dum hkn brth

Intrutn

1. Ht oil n a Dutch vn over medium-high ht. Add ground turk, nn nd garlic. Cook, trrng and breaking up the mt with a wooden n, untl the mt no longer nk, 3 to 5 mnut.
2. Add zuhn and k, trrng nll, untl the zuhn trtng to soften, 5 to 7 minutes.
3. Add bulgur, rgn, cumin, rndr, white r and lt and cook, trrng, until aromatic, 30 nd to 1 minute.
4. Stir n white beans nd hl, then ur n brth; bring t a boil.
5. Rdu ht t a mmr, rtll vr th pot nd k, stirring nll, until th liquid reduced nd thknd nd th bulgur tender, about 50 minutes.

S Tfu Htt

S ervings: 6

Ingrdnt

• 6 cloves grl, minced
• 2 tn canola l
• 1 tbln brwn ugr
• 14 un frm tfu, preferably wtr-kd
• u rdud-dum u
• 2 tn hl-grl u, r t tt
• 4 u thnl ld tndr bk h greens
• 8 ounces frh Chn-tl (lo mn) ndl
• u hd frh lntr
• 4 u vgtbl brth, r reduced-sodium hkn brth
• 4 un frh htk muhrm, tmmd nd sliced (about 2 cups)
• 2 tbln grtd frh gngr

Intrutn

1. Drn nd rinse tfu; t dr. Cut th blk nt 1-nh ub.
2. Ht l in a Duth vn vr mdum ht. Add gngr nd grl; k, trrng, untl frgrnt, but 1 mnut. Add muhrm nd k untl lghtl ft, 2 t 3 minutes. Str n sugar, brth, u nd chile-garlic u; vr nd bring t a boil. Add bk h nd tfu, vr nd simmer untl grn r wltd, but 2 mnut. R ht t hgh nd add the ndl, uhng thm dwn nt th brth. Ck, vrd, until th ndl r tndr, 2 t 3 mnut. Rmv frm the ht and tr n lntr.

Yogurt-Braised Chicken Lg Wth Grl nd Gngr

S ervings: 4

Ingrdnt

• 4 whl hkn lg (thgh nd drumtk), ttd dr wth r towels
• Kosher lt, frhl grund pepper
• 2 Tb. xtr-vrgn olive l
• 1 hd f grl, hlvd crosswise, lu 1 lv
• 1 (3") gngr, ld, rubbd, thnl ld
• 1 Tb. rndr d
• 1 Tb. cumin d
• 1/2 tsp. ruhd rd r flk
• 1 t. grund turmr
• 3 u plain whl-mlk gurt (nt Grk), dvdd
• 1 (15-z.) n hk, rnd
• Thnl ld lln, mnt lv, nd lm wdg (fr rvng)

Intrutn

1. Gnrul n hkn lg ll over with lt nd pepper. Ht l n a mdum Duth vn vr medium. Arrng hkn legs n t kn side dwn (u wnt thm t ft snugly) nd cook, lifting u n r tw t lt hot ft run undrnth, until kn golden brwn nd r, 1015 mnut. Trnfr hkn t a plate, lng kn d u.
2. Rdu ht to mdum-lw nd dd hd f grl, ut d dwn, nd gngr t t. Ck, trrng nll, untl gngr trtng t brwn and url around th dg nd garlic gldn, but 4 mnut. Add rndr, umn, nd rd r flk nd k, trrng ftn, until r frgrnt, but 1 mnut. Str n turmr fllwd b 2 u gurt nd mx untl smooth; n wth lt.
3. Nestle lg bk nt t, kn d u, in a ngl lr nd dd wtr jut untl lg r lmt ubmrgd wth kn brl kng ut. Brng t a vr gntl mmr, djutng ht f needed, nd k, unvrd, untl mt vr tndr nd jut but fllng ff the bone, 7590 mnut (the gurt wll rt nd look urdld, whh fine). Lt cool 10 mnut.