Anthony Bourdain - A cooks tour: in search of the perfect meal

ACKNOWLEDGMENTS

Thanks to: Karen Rinaldi, Joel Rose, Rosemarie Morse, Kim Witherspoon, Panio Gianopoulos, Lydia Tenaglia, Chris Collins, Matt Barbato, Alberto Orso, Global Alan Deutsch, Bree Fitzgerald, Michiko Zento, Shinji Nohara, Dinh Linh, Madame Ngoc, Khoum Mang Kry, the incredible Zamir Gotta, Scott Leadbetter, Simon McMillan, Lu Barron, Edilberto Perez and family, Martin Vallejo, Abdou Boutabi, Luis and Virginia Irizar, Chris Bourdain, Jose Meirelles and family, Philippe Lajaunie, Colin and Isabella Cawdor, Mark Stanton, Abdelfettah and Naomi, Jamie Byng, Fergus Henderson, Gordon Ramsay, Thomas Keller, Juan Mari Arzak, Dan Cohen, Kim Martin, Liane Thompson, Christian Gwinn, Dan Halpern, Anya Rosenberg, Sarah Burns, Scott Bryan, Eric Ripert, Michael Ruhlman, Mark Peel, Tracy Westmoreland, and all the people who helped me on the way.

ANTHONY BOURDAIN is the author of Kitchen Confidential , two satirical thrillers, Bone in the Throat and Gone Bamboo , and the urban historical Typhoid Mary . A twenty-eight-year veteran of professional kitchens, he is currently the Executive Chef at Brasserie Les Halles in Manhattan meaning he gets to swan around in a chefs jacket taking credit for others toil. He lives and always will live in New York City.

Back to the Beach

My younger brother, Chris, is about as different from me as anyone can be. While Ive spent my whole life living a hand-to-mouth existence, paycheck to paycheck, letting the good times roll, not giving a fuck, a rapidly aging, now-aged hipster, Chris has always been the responsible one, the good son. He never smoked weed. He certainly never did drugs. His hair was never, ever too long or too short for the times. He graduated from an Ivy League school probably (if I know him) with distinction. Ive never seen him roaring or staggering drunk. He saved, and continues to save, his money, never having wasted it on a fast car or a loose woman or (as in my case) some cool-looking high-tech surveillance equipment, which looked good in the catalog when under the influence. He owns a house in Westchester, has a beautiful wife and two adorable, bright, and well-behaved children. If he doesnt drive a Volvo, he probably should. His job, as best as I can understand it, is as a currency specialist for a bank; I think what he does is fly around and advise various South American, European, and Asian investors when to drop dollars and buy yen, when to trade deutsche marks for baht or dong or drachmas. If theres an evil streak in there, I have yet to find it. And Ive been looking my entire life.

Chris has no particular reason to love me. I bullied him without mercy as a child, tried, in a fit of jealous rage, to bludgeon him to death as an infant (fortunately for us both, my chosen instrument was a balloon), blamed him constantly for crimes of which I was invariably the true perpetrator, then stood by and listened gleefully as he was spanked and interrogated. He was forced to watch the endlessly unfolding psychodrama at the dinner table when Id show up late, stoned, belligerent, a miserable, sullen, angry older brother with shoulder-length hair and a bad attitude, who thought Abbie Hoffman and Eldridge Cleaver had it about right that my parents were fascist tools, instruments of the imperialist jackboot, that their love was what was holding me back from all those psychedelic drugs, free love, and hippie-chick pussy I should have been getting had I not been twelve years old and living at home. The fights, the screaming matches, the loud torments of my painful and pain-inducing early adolescence he saw it all. And it probably screwed him up good. On the plus side, however, I had taught the little bastard to read by the time he was in kindergarten. And I did keep my mouth shut when he finally decided hed had enough and coshed me over the head with a pig-iron window counterweight.

There were, I guess, at least some good memories of growing up with Tony, and I think our summers in France as kids might have provided some of them. Each of us had been, for most of those times, the only English-speaking company the other had had. We hung out together, explored the little town of La Teste, spent hours playing army with little green plastic men in the back garden of my aunts house there. We traded bandes dessines , Tintins, Lucky Lukes, and Asterixes, played with firecrackers, and, when really bored, ganged up on my poor mother. Surprisingly or not, over the years weve become very close. When I suggested a trip together down memory lane, Chris didnt hesitate.

Lets do it, he said. It was probably the most madcap thing hes ever done.

The idea was to leave our loved ones behind and, just the two of us, reexperience the France of our youth. Wed visit the house in La Teste. Wed eat in all the same places in town, and in neighboring Arcachon. Wed go out at the crack of dawn to the oyster parks in the bassin where Id enjoyed my first all-important oyster and had my first real food-related epiphany. (Chris actually ate and liked the tasty bivalves now.) Wed climb the dune of Pyla again, gorge on sugary pastries (without having to ask permission), drink as much Bordeaux as we pleased, buy lots and lots of firecrackers and throw them into the German blockhouses wed played in as kids at the beach. Who could hinder our good time now? Who could stop us?

Wed gorge on saucisson lail, soupe de poisson , big bowls of hot chocolate with buttery baguettes and wed drink as many Kronenbourgs and La Belles and Stellas as we damned well pleased. I was forty-four; Chris was forty-one. We were grown-ups now: a respected currency analyst and a best-selling author. Our mother was in New York and had decades ago given up trying to correct our behavior. Our father, though never really a disciplinarian, had died back in the eighties. We could do whatever we wanted. We were free to act like children again. It was the perfect way and the perfect place, I thought, to look for the perfect meal, in our old stomping grounds near the beaches of southwest France.

We met in Saint-Jean-de-Luz, Chris coming from Switzerland, I from Portugal. Together, we drove in a rented car to Arcachon, stopping only for gaufres , the hot waffles covered with powdered sugar, which wed gotten as a postbeach treat as kids. We could eat as many as we wanted now. Its mostly flatland in the southwest mile after mile of pine trees, planted over a century ago to dry up the mosquito-infested marshes and to keep the long strip of seaside dunes from burying the interior in sand. Theres not a lot to look at, but we were happy enough recognizing the familiar names on the signs, smelling French diesel fuel again, getting closer and closer to a place we hadnt been to together in over twenty-eight years.

It was night when we arrived in Arcachon, the summer resort town next door to the tiny oyster village of La Teste-de-Buch. It was January, about as off-season as off-season can be: cold, windy, with a constant drizzle of penetrating, bone-chilling rain. When considering the heady, sentimental, exciting implications of recapturing the past, Id overlooked such earthly matters as temperature and precipitation and the fact that wed very likely be freezing our asses off in a boarded-up ghost town. We checked into a dark, drafty clapboard and chintz House of Horrors hotel on the water, an insane tchotchke-filled barn, decorated with Art Deco stained glass, fake Tiffany lamps, Austro-Hungarian figurines, moldy carpets, rococo furniture, and absolutely no other guests. Picture Norman Bates operating a romantic getaway in the Catskills, off an old, no-longer-used highway, and youll get the idea. Depressing is not sufficient to describe it. Outside my window, beyond a concrete patio and a pool filled with floating clumps of dead leaves, the Bay of Biscay lay flat and gray, a few fishing boats scudding along its surface, the beach empty except for a few gulls, the lights of Cap Ferret winking in the black distance across the water.