Jennifer Colby - Restaurant

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12

Table of Contents

Guide

Published in the United States of America by

Cherry Lake Publishing

Ann Arbor, Michigan

www.cherrylakepublishing.com

Content Adviser: Darcie Humphrey-Phillips owns and operates restaurants in Michigan.

Reading Adviser: Marla Conn MS, Ed., Literacy specialist, Read-Ability, Inc.

Photo Credits: naka-stockphoto/Shutterstock Images, cover, 1; Michael Shake/Shutterstock Images, 4;

Monkey Business Images/Shutterstock Images, 6; andresr/iStock Images, 8; goodluz/

Shutterstock Images, 10; oceanfishing/Shutterstock Images, 12; Alinute Silzeviciute/

Shutterstock Images, 14; Mila Supinskaya/Shutterstock Images, 16; Pressmaster/

Shutterstock Images, 18; Marcel Mooij/Shutterstock Images, 20

Copyright 2017 by Cherry Lake Publishing

All rights reserved. No part of this book may be reproduced or utilized in any

form or by any means without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data

Names: Colby, Jennifer, 1971- author.

Title: Restaurant / by Jennifer Colby.

Description: Ann Arbor : Cherry Lake Publishing, [2016] | Series: 21st

century junior library. Explore a workplace | Audience: K to grade 3. |

Includes bibliographical references and index.

Identifiers: LCCN 2015047473| ISBN 9781634710770 (hardcover) | ISBN 9781634712750 (pbk.) |

ISBN 9781634711760 (pdf) | ISBN 9781634713740 (ebook)

Subjects: LCSH: RestaurantsJuvenile literature. |

RestaurantsEmployeesJuvenile literature. | Food serviceVocational

guidanceJuvenile literature.

Classification: LCC TX945 .C574 2016 | DDC 647.95/023dc23

LC record available at http://lccn.loc.gov/2015047473

Cherry Lake Publishing would like to acknowledge the work of The Partnership for 21st Century Learning.

Please visit www.p21.org for more information.

Printed in the United States of America

Corporate Graphics
ISBN-13: 978-1-68444-512-7 (e-book)
Synchred Read-Along Version by:
Triangle Interactive LLC
PO Box 573
Prior Lake, MN 55372

CONTENTS

There are many kinds of restaurants.

What Is a

Restaurant?

It is a fun night. Your family is eating out.

You are at a restaurant . Can you smell the

pizza? The waiter , or server, is carrying

your pizza to your table. You are hungry! It is

time to eat!

Some restaurants serve breakfast, lunch, and dinner.

Have you ever eaten at a restaurant?

People go there to eat a meal. It takes

many people to make a restaurant work.

Would you like to work at one? Lets take a

look at some restaurant jobs and find out.

Make a Guess!

What is a popular restaurant in your town? Write down your

guess. Then ask friends to name their favorite restaurant. Write

down the results. Count the votes for each restaurant. Which one

is the most popular? Was your guess correct?

The host takes you to your table.

Restaurant Workers

The first worker you meet is the host , or

greeter. The host greets you when you walk

in the door. Where would you like to sit? Do

you want a seat by the window? Just tell the

host. The host will try to find the best table

for you. You might have to wait a bit, though.

Many cooks work in a kitchen. The chef is in charge of all the cooks.

A waiter comes to your table and wants

to take your order. Look at the menu .

What would you like to eat? The waiter will

tell the workers in the kitchen. They will

cook the meal you order.

The head chef , or kitchen manager, is

in charge of the kitchen. The head chef

tells the other chefs, cooks, or kitchen

workers what to do. The chef also helps

to decide what meals go on the menu.

A busser takes away your dishes when you are finished.

Waiters cannot do their jobs alone.

Bussers , or service assistants, set the

table before you arrive. They clear the

dishes when you are done. The dishes go

to the kitchen for a dishwasher to clean.

Bussers and dishwashers make dining out

more fun. Why? You do not have to clean up

when you are done!

The menu shows all the items you

can choose from at a restaurant.

A manager runs the restaurant.

Managers have many jobs. They hire the

workers and plan the menu with the chef.

They order and pay for restaurant supplies.

Next page

12

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