| This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional service. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. |
Executive Editor: Cynthia A. Zigmund
Managing Editor: Jack Kiburz
Interior Design: Eliot House Productions
Cover Design: Vince DePinto, DePinto Studios |
| Copyright 1997 by Peter Rainsford and David H. Bangs, Jr. |
Published by Upstart Publishing Company,
a division of Dearborn Publishing Group, Inc. |
| All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means without express written consent of the publisher. |
| Printed in the United States of America |
Library of Congress Cataloging-in-Publication Data
Rainsford, Peter.
The restaurant start-up guide / Peter Rainsford, David H. Bangs, Jr.
p. cm.
Includes index.
ISBN 1-57410-071-8 (pbk.)
1. Restaurant management. 2. New business enterprisesPlanning.
I. Bangs, David H. II. Title.
TX911.3.M27R36 1997 97-13871
647.95068dc21 CIP |
| Upstart books are available at special quantity discounts to use as premiums and sales promotions, or for use in corporate training programs. For more information, please call the Special Sales Manager at 800-621-9621, ext. 4384, or write to Dearborn Financial Publishing, Inc., 155 N. Wacker Drive, Chicago, IL 60606-1719. |
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