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Alexander William - 52 loaves : one mans relentless pursuit of truth, meaning, and a perfect crust

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Alexander William 52 loaves : one mans relentless pursuit of truth, meaning, and a perfect crust
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    52 loaves : one mans relentless pursuit of truth, meaning, and a perfect crust
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    Algonquin Books of Chapel Hill
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52 loaves : one mans relentless pursuit of truth, meaning, and a perfect crust: summary, description and annotation

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Charts the authors attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
Abstract: Charts the authors attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat

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A Bakers Bookshelf

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Bertinet, Richard. Crust: Bread to Get Your Teeth Into. London: Kyle Books, 2007.

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Dupaigne, Bernard. The History of Bread. New York: Abrams, 1999.

Fermor, Patrick Leigh. A Time to Keep Silence. New York: New York Review Books, 2007.

Glezer, Maggie. Artisan Baking. New York: Artisan, 2000.

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Hertzberg, Jeff, and Zo Franois. Artisan Bread in Five Minutes aDay. New York: St. Martins, 2007.

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Kaplan, Steven Laurence. Good Bread Is Back: A ContemporaryHistory of French Bread, the Way It Is Made, and the People Who Make It. Durham, NC: Duke University Press, 2006.

Leader, Daniel. Local Breads: Sourdough and Whole-Grain Recipes from Europes Best Artisan Bakers. With Lauren Chattman. New York: Norton, 2007.

Leader, Daniel, and Judith Blahnik. Bread Alone: Bold Fresh Loaves from Your Own Hands. New York: William Morrow, 1993.

Mayle, Peter, and Gerard Auzet. Confessions of a French Baker:Breadmaking Secrets, Tips, and Recipes. New York: Knopf, 2005.

McGee, Harold. On Food and Cooking: The Science and Lore of theKitchen. New York: Scribner, 1984.

Norris, Frank. The Octopus: A Story of California. Garden City, NY: Doubleday, Page, 1901.

Pyler, E. J. Baking Science and Technology, 3rd ed. Kansas City: Sosland, 1988.

Rapaille, Clotaire. The Culture Code. New York: Broadway Books, 2006.

Reinhart, Peter. American Pie: My Search for the Perfect Pizza. Berkeley: Ten Speed Press, 2003.

. The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread. Berkeley: Ten Speed Press, 2001.

. Brother Junipers Bread Book: Slow Rise as Method and Metaphor. Reading, MA: Addison-Wesley, 1991.

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Schnitzbauer, Boniface, and Francis Kline. Baking with BrotherBoniface. Charleston, SC: Wyrick, 1997.

Van Over, Charles . The Best Bread Ever. New York: Broadway Books, 1997.

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Wright, Kevin J. Europes Monastery and Convent Guesthouses:A Pilgrims Travel Guide. Liguori, MS: Liguori, 2000.

Additional References

Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell, 2005.

Campbell, Judy, Mechtild Hauser, and Stuart Hill. Nutritional Characteristics of Organic, Freshly Stone-Ground, Sourdough and Conventional Breads. McGill University Ecological Agriculture Products Publication 35 (1991).

Carpenter, Kenneth J. effects of different Methods of Processing Maize on Its Pellagragenic Activity. Federal Proceedings 40, no. 5 (1981): 153135.

Chapman, A. The Yeast Cell: What Did Leeuwenhoeck See? Journal of the Institute of Brewing 37 (1931): 43336.

Colwell, James. From Stone to Steel: American Contributions to the Revolution in Flour Milling. The Rocky Mountain Social Science Journal 6, no. 2 (1969): 2031.

Dobell, clifford. Antony van Leeuwenhoek and His Little Animals. London: Stapes Press, 1932.

Evans, Oliver. The Young Mill-Wright and Millers Guide. Philadelphia: Blanchard and Lea, 1860.

Fenster, Julie M. Mavericks, Miracles, and Medicine. New York: Carrol and Graf, 2003.

Ford, Brian J. Single Lens: The Story of the Microscope. New York: Harper and Row, 1985.

Fred, Edwin Broun. Antony van Leeuwenhoek on the Three-Hundredth Anniversary of His Birth. Journal of Bacteriology 25, no. 1 (1933): 118.

Gieson, Gerald. The Private Science of Louis Pasteur. Princeton: Princeton University Press, 1995.

Goldberger, Joseph. Pellagra: Its Nature and Prevention. PublicHealth Reports 33, no. 14 (1918): 48188.

. A Study of the Treatment and Prevention of Pellagra. Public Health Reports 39, no. 3 (1924): 87107.

Goldberger, Joseph, G. A. Wheeler, and E. Sydenstricker. A Study of the Diet of Non-Pellagrous and Pellagrous Households. Journal of the American Medical Association 71 (1918): 94449.

. A Study of the Relation of Diet to Pellagra Incidence in Seven Textile-Mill Communities of South Carolina in 1916. Public Health Reports 35, no. 12 (1920): 648713.

Graham, Sylvester. A Treatise on Bread and Bread Making. Boston: Light and Stearns, 1837.

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Kraut, Alan M. Goldbergers War: The Life and Work of a PublicHealth Crusader. New York: Hill and Wang, 2003.

Kruif, Paul de. Microbe Hunters. 1926. Reprint, New York: Harcourt Brace, 1996.

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Park, Y. K., C. T. Sempos, C. N. Barton, J. E. Vanderveen, and E. A. Yetley. effectiveness of Food Fortification in the United States: The Case of Pellagra. American Journal of Public Health 90, no. 5 (2000): 72738.

Parsons, Robert A. Trail to Light: A Biography of Joseph Goldberger. Cornwall, NY: Cornwall Press, 1943.

Pedersen, Birthe, and Bjrn Eggum. The Influence of Milling on the Nutritive Value of Flour from Cereal Grains. Plant Foods for Human Nutrition 33 (1983): 5161.

Reustow, Edward. The Microscope in the Dutch Republic: The Shaping of Discovery. Cambridge: Cambridge University Press, 1996.

Roe, Daphne A. A Plague of Corn: The Social History of Pellagra. Ithaca: Cornell University Press, 1973.

Schierbeek, Abraham. Measuring the Invisible World: The Life andWorks of Antoni van Leeuwenhoek. London: Abelard-Schuman, 1959.

Stiebeling, H. K., and M. E. Munsell. Food Supply and Pellegra Incidence in 73 South Carolina Farm Families. U.S. Dept of Agriculture Technical Bulletin 333 (1932).

Swazey, Judith P., and Karen Reeds. Todays Medicine, Tomorrows Science: Essays on Paths of Discovery in the Biomedical Sciences. U.S. Department of Health, Education, and Welfare Publication No. (NIH) 78-244 (1978).

Terris, Milton, ed. Goldberger on Pellagra. Baton Rouge: Louisiana State University Press, 1964.

Watts, Alison. The Technology That Launched a City: Scientific and Technological Innovations in Flour Milling during the 1870s in Minneapolis. Minnesota History 57, no. 2 (2000): 8797.

Wilder, Russell M., and Robert R. Williams. Enrichment of Flour and Bread: A History of the Movement

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