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William E. Unrau - Indians, Alcohol, and the Roads to Taos and Santa Fe

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Indians, Alcohol, and the Roads to Taos and Santa Fe: summary, description and annotation

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In the culture of the American West, images abound of Indians drunk on the white mans firewater, a historical stereotype William Unrau has explored in two previous books. His latest study focuses on how federally-developed roads from Missouri to northern New Mexico facilitated the diffusion of both spirits and habits of over-drinking within Native American cultures.
Unrau investigates how it came about that distilled alcohol, designated illegal under penalty of federal fines and imprisonment as a trade item for Indian people, was nevertheless easily obtainable by most Indians along the Taos and Santa Fe roads after 1821. Unrau reveals how the opening of those overland trails, their designation as national roads, and the establishment of legal boundaries of Indian Country all combined to produce an increasingly unstable setting in which Osage, Kansa, Southern Cheyenne, Arapahoe, Kiowa, and Comanche peoples entered into an expansive trade for alcohol along these routes.
Unrau describes how Missouri traders began meeting Anglo demand for bison robes and related products, obtaining these commodities in exchange for corn and wheat alcohol and ensnaring Prairie and Plains Indians in a market economy that became dependent on this exchange. He tells how the distribution of illicit alcohol figured heavily in the failure of Indian prohibition, with drinking becoming an unfortunate learned behavior among Indians, and analyzes this trade within the context of evolving federal Indian law, policy, and enforcement in Indian Country.
Unraus research suggests that the illegal trade along this route may have been even more important than the legal commerce moving between the mouth of the Kansas River and the Mexican markets far to the southwest. He also considers how and why the federal government failed to police and take into custody known malefactors, thereby undermining its announced program for tribal improvement.
Indians, Alcohol, and the Roads to Taos and Santa Fe cogently explores the relationship between politics and economics in the expanding borderlands of the United States. It fills a void in the literature of the overland Indian trade as it reveals the enduring power of the most pernicious trade good in Indian Country.

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Indians Alcohol and the Roads to Taos and Santa Fe Indians Alcohol and the - photo 1
Indians, Alcohol, and the Roads
to Taos and Santa Fe
Indians, Alcohol, and the Roads
to Taos and Santa Fe
Picture 2
William E. Unrau
Picture 3
University Press of Kansas
2013 by the University Press of Kansas
All rights reserved
Published by the University Press of Kansas (Lawrence, Kansas 66045), which was organized by the Kansas Board of Regents and is operated and funded by Emporia State University, Fort Hays State University, Kansas State University, Pittsburg State University, the University of Kansas, and Wichita State University
Library of Congress Cataloging-in-Publication Data
Unrau, William E., 1929
Indians, alcohol, and the roads to Taos and Santa Fe / William E. Unrau.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-7006-1914-6 (cloth : alk. paper)
ISBN 978-0-7006-2365-5 (ebook)
1. Indians of North AmericaAlcohol useWest (U.S.) 2. Indians of North AmericaWest (U.S.)History19th century. 3. Indians of North AmericaWest (U.S.)Social conditions. 4. Liquor industryWest (U.S.)History19th century. 5. ProhibitionWest (U.S.)History19th century. 6. Indian roadsWest (U.S.)History19th century. 7. West (U.S.)History19th century. I. Title.
E78.W5U565 2013
978.004'97--dc23
2012044373
British Library Cataloguing-in-Publication Data is available.
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
The paper used in this publication is recycled and contains percent postconsumer waste. It is acid free and meets the minimum requirements of the American National Standard for Permanence of Paper for Printed Library Materials Z 39.48 - 1992 .
In memory of Sue
Contents
Illustrations
Maps
Photographs and Drawings
Acknowledgments
S everal persons provided assistance in the identification and/or procurement of certain sources used in this study: David Halaas, Douglas Comer, David Dary, David Hayes, Coi Drummond-Gehrig, Harlan Unrau, John Carson, Seth Sumsan, Alexa Robets, and Linda Revello. Their help is very much appreciated. Special thanks go to Dennis Wheaton for his cartography and to Ranjit Arab and Larisa Martin for their assistance and guidance during the final stages of the publication process.
Indians, Alcohol, and the Roads
to Taos and Santa Fe
Introduction
B y 1821 , the year Missouri was admitted to the Union as the twenty-fourth state, overland roads had already been established from Missouri across Mexico-claimed territory to Taos and Santa Fe. Along these routes during the next quarter century an alcohol trade thrived among Indians and whites despite federal prohibitions. This book recounts how and to what effect the alcohol trade was plied in this distant and remote region during an important period of westward U.S. expansion.
European efforts at colonization of the Western Hemisphere beginning at the end of the fifteen century led to dispossession, sickness, and premature death for Indians in North, Central, and South America. Some affected natives (so called by many past and contemporary historians and anthropologists) were befriended by the invaders at the outset. Some were vaccinated for smallpox, others were provided material assistance against starvation, and many were even assimilated into the mainstream of American culture. On balance, however, most American Indians were impacted in the worst way as a result of encounters with Euro-American colonizers (or, some will say, invaders) and, after more than four centuries, have continued to suffer debilitation and population decline. Historians of the subject document many shameful events, leading to a consensus that the European invasion precipitated a genuine tragedy in the Western Hemisphere. This book offers details within a specific contextalcohol and its impact on Indians along the frontier trails threading through the so-called Indian Country between Missouri and Mexicoas well as new insights into how and why things went so dreadfully wrong.
There is no lack of studies on this topic. According to a U.S. National Park Service report from 1990 , more than books and articles had already been published on the subject of the Santa Fe Trail, a number that has increased markedly since. Having written two books on Indian exploitation and decline in the trans-Missouri West, I decided to broaden my understanding of the opening of U.S. commerce to New Mexico in 1821 and thereafter. Specifically, I began studying how it came to pass that distilled alcoholdesignated illegal under penalty of federal fines and imprisonment as a trade item for Indian peoples where the Taos and Santa Fe roads threaded westwardwas in fact easily obtainable by so many resident and transient Indians.
In my first book on this topic, White Mans Wicked Water: The Alcohol Trade and Prohibition in Indian Country, 1802 1892 ( 1996 ), I focused on the duplicity and negative aspects of a hard-drinking white culture that passed legislation prohibiting Indians from procuring alcohol in any form while ignoring similar standards for itself. In my second book dealing with the topic, The Rise and Fall of Indian Country, 1825 1855 ( 2007 ), I looked in depth at the actual place where the new a standards were to be applied, as well as the legal and economic problems resulting from the governments failure to enforce the Indian Trade and Intercourse statutes passed by the U.S. Congress in 1790 , 1793 , 1796 , 1799 , 1802 , and 1834 regulating commerce between Native Americans and non-Indians.
This book journeys farther by examining the alcohol trade in Indian Country after 1834 , when commercial relations between the United States and Mexico were expanding after being inaugurated by William Becknell of central Missouri in 1821 . Becknell and his supporters conveyed goods across an immense landscape inhabited by thousands of equestrian hunters who, in response to an increasing demand for processed bison robes and related products (which they harvested for their own needs or for bartering with other Indians at regional fairs), were induced by non-Indian traders to exchange such commodities for corn- and wheat-based alcohol produced in western Missouri and northern Mexico distilleries. Soon thereafter these Indians became embroiled in a market economy fashioned and driven by a small but resolute cadre of entrepreneurs from Missouri, Mexico, and the upper Arkansas Valley. Eventually a much larger crowd of small-time traders joined the business of Indian alcohol and, with very few variations, emulated the tactics of the more affluent operators who preceded them.
There were more than a few Indians in the trans-Missouri West who themselves became successful alcohol traders, simply because they were legally immune from the Indian prohibition legislation dating back to the first Jefferson administration. Some of the more successful traders operated under the business model of St. Louis entrepreneur William Bent, who initially went west for the chance to hit it big in the highly competitive Rocky Mountain fur trade but in the early 1820 s eventually took advantage of the overland traffic to Taos and Santa Fe. His affection for and marriage (probably in 1837 ) to Owl Woman, daughter of the Southern Cheyenne leader White Thunder, was from all accounts genuine. But their union nonetheless provided Bent legal immunity to trade with Southern Cheyennes as he saw fitincluding the exchange of raw alcohol for processed bison robes.
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