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Andrea Stuart - Sugar in the Blood: A Familys Story of Slavery and Empire

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In the late 1630s, lured by the promise of the New World, Andrea Stuarts earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family storyfrom the seventeenth century through the presentas the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas.
As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable tradewhite gold, as it was knownhad profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her familys experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own familyits genealogy, intimate relationships, circumstances of birth, varying hues of skinshe illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.

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THIS IS A BORZOI BOOK PUBLISHED BY ALFRED A KNOPF Copyright 2012 by Andrea - photo 1
THIS IS A BORZOI BOOK PUBLISHED BY ALFRED A KNOPF Copyright 2012 by Andrea - photo 2

THIS IS A BORZOI BOOK
PUBLISHED BY ALFRED A. KNOPF

Copyright 2012 by Andrea Stuart

All rights reserved. Published in the United States by Alfred A. Knopf, a division of Random House, Inc., New York, and in Canada by Random House of Canada Limited, Toronto.

www.aaknopf.com

Originally published, in somewhat different form, in hardcover in Great Britain by Portobello Books, London, in 2012.

Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data
Stuart, Andrea.
Sugar in the blood : a familys story of slavery and empire / Andrea Stuart.1st ed.
p. cm.
Originally published: London: Portobello Books, 2012.
Includes bibliographical references.
eISBN: 978-0-307-96115-0
1. Sugar tradeBarbadosHistory. 2. Sugarcane industryBarbadosHistory. 3. SlaveryBarbadosHistory. 4. Stuart family. 5. BarbadosHistory. I. Title.

HD 9114. B 32 S 78 2013 338.17361092272981dc2 2012034259

Front-of-jacket photograph courtesy of the author
Jacket design by Emily Mahon
Map by Leslie Robinson and Vera Brice

v3.1

For my uncle, Trevor Ashby,
whose stories started it all

The past is not dead. In fact, its not even past.

WILLIAM FAULKNER

Contents
Illustrations

A Corvette, a Brigantine and a Barque, from West India Vessels of the Close of the Seventeenth Century, English School, 20th century (Private Collection/The Bridgeman Art Library).

A Prospect of Bridge Town in Barbados, Samuel Copen, engraving by Johannes Kip, 1695 (Private Collection/The Bridgeman Art Library).

Richard Ligons map of Barbados, 1657 (courtesy of The Barbados Museum and Historical Society).

Barbadoes Mulatto Girl, Agostino Brunias, 1765 (courtesy of The Barbados Museum and Historical Society).

Sugar cane (courtesy of The Barbados Museum and Historical Society).

Sir Henry Morgan at Porto Bello, lithograph by Howard Pyle, 1887 (Private Collection/Peter Newark Pictures/The Bridgeman Art Library).

A Representation of the Sugar-Cane and the Art of Making Sugar, from Universal Magazine, 1749 (Private Collection/The Bridgeman Art Library).

Photograph of Drax Hall, 1980 (courtesy of The Barbados Museum and Historical Society).

Portrait assumed to be of Robert Cooper Ashby (courtesy of John Knox).

Title page of a pamphlet calling for the emancipation of African slaves, 1776 (Private Collection/Peter Newark American Pictures/The Bridgeman Art Library).

Robert Cooper Ashbys will (courtesy of Andrea Ramsey).

Sukey Anns certificate of manumission, 1832 (courtesy of Andrea Ramsey).

Photograph of Edith Ashby (from the authors family album).

Photograph of Skipper, Henrietta, and Wilfred Ashby (from the authors family album).

Photograph of Edward Everton Barnes Ashby (from the authors family album).

Photograph of Muriel Haynes Skinner (from the authors family album).

Photograph of Barbara Cecille Ashby (from the authors family album).

Photograph of Kenneth Lamonte Stuart (from the authors family album).

Sugar in the Blood A Familys Story of Slavery and Empire - photo 3

Sugar in the Blood A Familys Story of Slavery and Empire - photo 4
Preface My family is just one of millions across - photo 5
Preface My family is just one of millions across the globe that were forged by - photo 6
Preface My family is just one of millions across the globe that were forged by - photo 7
Preface

My family is just one of millions across the globe that were forged by sugar and slavery. And so my chronicle has echoes across the Americas as far away as Australia and the Indian Ocean. Virtually all our stories began the same way: some English or European migrant abandoned the Old World for the New, eventually to become enriched by the production of sugar, which became known as white gold. During this process, their bloodlines inevitably became intermingled with that of the slaves imported to farm and service this new economy. Yet, despite the ubiquity of this tale, I could not recollect a non-fiction book that tried to tell it; one which explored how the epic forces of sugar, slavery and settlement made and shaped the life experiences of our ancestors, and our world today. So I have written that book myself.

The narrative of the book is organized around the particular genealogy of the Ashby family, my maternal ancestors. It begins with my first identifiable ancestor and continues to the present day. This approach caused me some heartache, since it has meant focusing the initial section of the story largely around its white progenitors, whose experience is definitively documented. That doesnt feel comfortable, but it allows a more representative story to be told, since the Caribbean was a European world in the early years of settlement, with blacks in the minority for several decades. And this methodology also demonstrates a fundamental truth about the regions families, which overwhelmingly started as ethnically white and over time became predominantly black.

So, historical veracity triumphed. But that has meant that my African ancestors do not enter the picture until they are confirmed on the family tree. The unknowability of their past is one of the many terrible by-products of slavery, when people, reduced to chattels, are written out of history and deprived of a personal past. Ghosts haunt this tale, small men whose lives leave only very faint footprints and slaves whose sufferings leave no mark at all. My debt of honour has been to try to reconstruct their stories, black and white, and bring them to vivid life, using the scraps and fragments of information available to me. In doing so, I have been very aware of the tensions between helping stories to be told without abusing the limitations of historical record, and allowing myself to interpret and comment while acknowledging the silences of the undocumented past.

The completion of Sugar in the Blood would not have been possible without the support and encouragement of a great number of people. My first debt is to my editor, Laura Barber, whose passion for the book, unfailing encouragement and editorial prowess have made this the book it is; and then to everyone else at Portobello for producing and publicizing it with such enthusiasm and energy. In America I am grateful to Sonny Mehtas team at Knopf, with a special mention to Diana Coglianese, for taking this project to their hearts and backing it so unequivocally. My wonderful agent, Clare Alexander, got this project immediately and went in to bat for it with panache and passion. My profound gratitude also goes to the Wingate Foundation, without whose financial support this book could not have been written.

My research has taken me on interesting journeys. In Barbados, where much of my primary research was undertaken, I was met with great kindness. My dear friend Alissandra Cummins, director of the Barbados Museum, has been invaluable: introducing me to the right people, tracking down useful sources, recommending useful texts. Huge thanks are due to Robert Morris and my newly discovered cousin John Knox, who have guided me through the maze of Ashby-related sources, and whose unstinting generosity with their research, time and superior local knowledge have been invaluable. Thanks are also due to Sir Hilary Beckles, Dr. Pedro Welch, Dr. Karl Watson and Dr. Tara Iniss, who in different ways have contributed to this project. Cynthia Cummerbatch and Patricia Stafford both shared their precious work with me. The library staff at the Barbados Museum and the Barbados Archives were always patient and helpful. In England I particularly wish to thank Bill Schwarz at Queen Mary, University of London, for his vital input in thinking through the research process. Staff at the London Library were always willing to help me source material, and I would like to thank the Athenaeum for granting access to their collection of pamphlets on the slave trade.

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