Lynch - My gluten-free kitchen : meals you miss made easy

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In 2002 Gearid Lynch and his wife, Tara, purchased the historic post-house building in Cloverhill, Co. Cavan and lovingly restored it to its original charm. Together, they run The Olde Post Inn alongside their dedicated team, and it has become an award-winning food destination lauded by food critics and loyal customers alike. Since his diagnosis with coeliac disease in 2013, Gearid has adapted the majority of his menus for gluten-free diners in his restaurant. Gearid trained as a chef in Killybegs Tourism College and gained experience working in kitchens, such as Thorntons and Le Coq Hardi in Dublin, as well as restaurants in London and Luxembourg. He is a regular contributor to national media and a highly respected chef in culinary circles, having been appointed to the role of Commissioner General with Eurotoques Ireland in 2011 for a two-year period. From Co. Cavan, Gearid and Tara live locally with their four children, Orn, Lorcan, Emma and Eoin.

About Gill Books

Gill Books story begins in 1856 when Michael Henry Gill, then printer for Dublin University, purchased the publishing and bookselling business of James McGlashan, forming McGlashan & Gill. Some years later, in 1875, the company name was changed to M.H. Gill & Son. Gill & Macmillan was established in 1968 as a result of an association with Macmillan of London. There was also a bookshop, popularly known as Gills, located on Dublins OConnell Street for 123 years until it eventually closed in 1979. Today our bookshop can be found online at www.gillbooks.ie .