Smith - Amish Cooking Recipes: Delicious And Easy Traditional Amish Recipes For Beginners
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Amish Cooking Recipes Delicious And Authentic Home Made Amish Recipes FREE BOOK
Copyright All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher. Disclaimer All the material contained in this book is provided for educational and informational purposes only. No responsibility can be taken for any results or outcomes resulting from the use of this material. While every attempt has been made to provide information that is both accurate and effective, the author does not assume any responsibility for the accuracy or use/misuse of this information.
Chapter 1 - Salads And Side Dishes
Corn Fritters
Mix thoroughly. Add cream to mixture. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat. Brown on both sides. Serve with syrup.
Amish Brown Bread
In large bowl, dissolve salt and honey in warm water...add yeast mixture. Mix together the three types of flour. Add flour slowly to mixture in bowl and beat well. Add oil and sunflower seeds. Knead in enough white flour to make dough smooth and elastic. Cover and allow to rise in a warm place until light.
Punch down and form loaves. Let rise until doubled in bulk. Bake at 375F for 30 minutes.
Molasses Wheat Bread
Combine first 8 ingredients into a large mixing bowl. Add all the liquid ingredients to the flour mixture. Stir in remaining flour, a cup at a time until it becomes difficult to stir. Turn flour out onto a floured surface and knead the bread adding enough flour to make a soft but a bit sticky dough. About 5 minutes. Put the dough into a lightly greased bowl.
Turn the dough in the bowl so the surface is covered in a light coating of oil. Cover with a tea towel. Let rise for a good hour or until double in bulk. Punch the dough down, let rest for 10 minutes. Shape into two loaves and place in greased loaf pans, mine are about 8x4x2. Cover again, and let rise another hour in the warm oven.
Bake at 350 for 40 minutes. Remove from pans and let cool on rack.
Traditional Amish Macaroni Salad
Place into your serving bowl and garnish with the reserved slice egg and paprika. Let sit overnight for the best results.
Amish Potato Rolls
Only add enough of the remaining flour to get an only slightly sticky feel. The dough should be workable but not dry. Place in a greased bowl and cover with a towel. Allow to rise till doubled in a warm place. Measure another 1/2 c flour into a bowl. Spray hands with pan spray.
Break off dough and form into rolls. Roll into flour just to coat. Place on a greased pan and allow to rise till almost doubled. Bake in a preheated 350F oven 20-25 minutes or till lightly browned. Prep time does not include rise time as that will vary.
Amish Cole Slaw
In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil. Cook for 3 minutes. Cool completely, then pour over cabbage mixture. Toss to coat. Refrigerate 8-24 hours for best flavor.
Toss again prior to serving.
Amish Turnips
Bake 45 minutes at 375 degrees.
Amish Macaroni & Cheese
Place in preheated 300* oven. Take out after 30 minutes and stir. Place back into oven for 30 more minutes
Chapter 2 - Main Dish Recipes
Juicy Amish Pot Roast
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