Dueck - Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home
Here you can read online Dueck - Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2016, publisher: CreateSpace Independent Publishing Platform, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home
- Author:
- Publisher:CreateSpace Independent Publishing Platform
- Genre:
- Year:2016
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Get This #1 Selling Amish Cookbook For A Limited Time Discount The Amish are well known for their simple lifestyle and their rejection of the modern world. But what many people dont realize about the Amish is how baking is such an important part of their lifestyle. The Amish are masters at baking great tasting and delicious foods, that are both rich and hearty. The Amish love to bake, and the recipes in this book will give you an insight to their unique way of baking.
**
Dueck: author's other books
Who wrote Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home? Find out the surname, the name of the author of the book and a list of all author's works by series.
![Beverly M Lewis] - The Beverly Lewis Amish Heritage Cookbook](/uploads/posts/book/96304/thumbs/beverly-m-lewis-the-beverly-lewis-amish-heritage.jpg)
Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Traditional Amish Baking Recipes Traditional Amish Baking Recipes You Can Easily Make At Home Copyright All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher. Disclaimer All the material contained in this book is provided for educational and informational purposes only. No responsibility can be taken for any results or outcomes resulting from the use of this material. While every attempt has been made to provide information that is both accurate and effective, the author does not assume any responsibility for the accuracy or use/misuse of this information.
But what many people dont realize about the Amish is how baking is such an important part of their lifestyle. The Amish are masters at baking great tasting and delicious foods, that are both rich and hearty. The Amish love to bake, and the recipes in this book will give you an insight to their unique way of baking. The Amish love to incorporate there simplistic lifestyle into their cuisine. You will be amazed at some of the great tasting Amish dessert and baking recipes you have been missing out on. Better yet, all of these recipes are easy to make at home.
If you have never have tried Amish baking or Amish food before you are in for a treat! The recipes in this book are all authentic Amish recipes that you will love. 
Grease a large bowl and place dough ball into bowl, greasing the top of dough. Cover with towel and let rise in a warm place until double about 1 1/2 hours. Punch dough down and very thoroughly break down bubbles. Form again into a ball and cover let rise in greased bowl for one more hour. Punch down and place onto a floured surface. Roll out to 15 x 14 rectangle.
Spread dough with soft butter, and sprinkle a mixture of cinnamon and brown sugar over this. Tightly roll up from the long side. With serrated knife cut into 8-- 2 inch slices (8 large rolls) For smaller rolls, divide the dough into two, then roll into a 12 x 8 rectangle, fill and roll. Cut into 9 one inch slices for each rectangle. (27 rolls) Place rolls into a greased 10 inch pan least 2 inches deep. Cover and let rise for one hour.
Preheat oven to 325F. Bake for 10 minutes, Raise the temperature to 350 degrees F. and continue to bake 5 minutes longer. Remove from oven and invert onto racks. Beat all frosting ingredients, sugar, butter, flour,vanilla, and dash salt all together.
Scald milk and allow to cool. In a large bowl, combine milk, butter, yeast and salt. Beat in enough flour to make a stiff batter. Add more flour to make a smooth soft dough. Knead well. Cover and let rise until dough doubles in bulk.
Form buns the size of a large walnut. Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together. Place on a greased pan. Let rise until doubled in bulk. Bake in 350 F oven for about 15-20 minutes.
Add bran, wheat germ, ground flaxseed and stir until mixed. Add in multigrain, whole wheat and white flour and yeast, stirring and kneading as you add each flour. Add the white flour 1 cup at a time, add a little more if you need it to make a slightly firm but not too hard a dough. Knead 8 minutes. Place dough in a greased bowl and let rise in a warm place till doubled in bulk, about 1 hour. Punch down and cut into 4 equal pieces.
Shape each piece into a loaf and put into greased 91/2" x 51/2" loaf pans. With a rolling pin I roll each piece into a flat rectangle, then roll it up to form a loaf. This helps to avoid air pockets in the bread. Cover and let rise until double in bulk. Bake at 400F for 28 minutes.
Remove from flame and add sugar, salt, butter and mashed potatoes. Cool. Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture. Add raisins and flour. Let it rise in a nice warm place for approximately 1 1/2 hours. Divide dough into 2 loaves.
Roll out on a lightly floured surface and spread half of the filling on each roll. Roll up as for jelly roll and pinch edges together . Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour. Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped. Remove from oven and brush top with small amount of melted butter or margarine.
Font size:
Interval:
Bookmark:
Similar books «Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home»
Look at similar books to Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Traditional Amish Baking and Dessert Recipes: Traditional Amish Baking and Dessert Recipes You Can Easily Make at Home and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.