Naomi Imatome-Yun - Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo

Copyright 2015 by Rockridge Press, Berkeley, California

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Front cover photography Offset/Joann Pai; Interior photography Offset/Joann Pai, cover and

ISBN: Print 978-1-62315-651-0
eBook 978-1-62315-652-7

I dedicate this book to immigrant and refugee mothers everywhere, including and especially my own mother and grandmother.