Copyright 2016 by Dorie Greenspan
Photographs 2016 by Davide Luciano and Claudia Ficca
All rights reserved
For information about permission to reproduce selections from
this book, write to or to
Permissions, Houghton Mifflin Harcourt Publishing Company,
3 Park Avenue, 19th Floor, New York, New York 10016.
www.hmhco.com
Library of Congress Cataloging-in-Publication Data
Names: Greenspan, Dorie, author.
Title: Dories cookies / Dorie Greenspan.
Description: Boston : Houghton Mifflin Harcourt, [2016]
Identifiers: LCCN 2015042719 (print) | LCCN 2016000912 (ebook) | ISBN 9780547614847 (paper over board) | ISBN 9780547614854 (ebook)
Subjects: LCSH: Cookies. | LCGFT: Cookbooks.
Classification: LCC TX772 .G764 2016 (print) | LCC TX772 (ebook) |
DDC641.86/54dc23
LC record available at http://lccn.loc.gov/2015042719
Book design by Melissa Lotfy
v1.1016
acknowledgments
With this book, I can look back at almost fifteen years of working with two extraordinary people, people who are not just the best at what they do, but are the best at being friends: David Black, my agent, and Rux Martin, my editor. I wish every writer a team as good as this oneit makes all the difference in the world to have great people at your side, and they have been the greatest. Everything I do is better because of them.
And every recipe I do is better because of Mary Dodd. When I say that a recipe works, I say it with confidence, because after Ive created and tested it, Mary runs it through its paces. This is our second book together, and I never want to do another without her.
Once again, a bushel of thanks to Judith Sutton, who copyedited Cookies, as well as ten of my other books, for her ability to soul-search a recipe. No one does this work with more skill than Judith, no one cares about it more and no one is luckier than I to have worked with her for so long.
It is beyond a pleasure to thank Davide Luciano and Claudia Ficca for the bold beauty of this book. Davide, the photographer, and Claudia, the food stylist, are a wildly creative, dynamic, talented couple and a joy to work with. The day they walked into my former cookie shop, Beurre & Sel, I knew wed work together some day; I just couldnt have imagined that their work would be so exceptional. And thanks to Cindi Gasparre, who assisted Claudia, and made the best-looking World Peace Cookies ever, and to my friend Ellen Madere, whose eye I always trust.
Special thanks to Laurie Woodward, the founder, and Julie Schaeffer and Stephanie Whitten, the backbones of Tuesdays with Dorie, the online baking club. I love you and all the TWDers, and have from the start, which is now almost a decade ago. Your enthusiasm always inspires me.
I am so fortunate to have worked again with Carrie Bachman, whose expertise in public relations is matched only by her exceedingly good humor. And thanks to HMH for adding Brittany Edwards, Jessica Gilo and Brad Parsons to the team. Once again, HMH has surrounded me with star people: Melissa Lotfy, who designed this amazing-looking book; Jacinta Monniere, the best-ever typist; Jamie Selzer, Eugenie Delaney and Chloe Foster, who saw the book through production; Jill Lazer, who worked with the printer to ensure that it was beautiful; and Sarah Kwak, for making it all run smoothly.
A cookie jar full of cookies, mostly chocolate, to Linling Tao, for her smart and generous counsel and for being a great cookie-tasting companion. And limitless thanks to Pierre Herm, my friend and mentor in all things sweet. Merci also to the many people who helped make Beurre & Sel so special.
As youll soon read, Beurre & Sel was a cookie boutique that I started with my son, Joshua, whos called himself a cookie monster from just about the first day he could speak. His love of cookies hasnt diminished all these years later. Id say I love him more for it, but it would be impossible to love him any more than I do. I am lucky to be able to once again close, as I have eleven times before, with love to him and to his father, my indescribably wonderful husband, Michael.