Dorie Greenspan - Around My French Table: More Than 300 Recipes from My Home to Yours

GENERAL COOKWARE AND BAKEWARE
Everything from silicone spatulas, baking mats, mandolines, and graters to Dutch ovens, skillets, and tagines.

www.amazon.com
www.broadwaypanhandler.com
www.surlatable.com
www.williams-sonoma.com

SPECIALIZED BAKEWARE
You can find brioche, financier, madeleine, and coeur a la creme molds at these sites, as well as instant-read thermometers, piping bags and tips, and other small tools and gadgets.

www.amazon.com
www.surlatable.com

SPICES: EVERYDAY AND UNUSUAL, AND PEPPERCORNS TOO

www.amazon.com (piment d'Espelette)
www.kalustyans.com
www.penzeys.com
www.thespicehouse.com

FLEUR DE SEL AND OTHER SPECIALTY SALTS

www.amazon.com
www.atthemeadow.com (salts from around the world)
www.lepicerie.com

NUT OILS (WALNUT, HAZELNUT, AND PISTACHIO)

www.amazon.com
(Leblanc oils from France)

PRESERVED LEMONS (CITRONS CONFITS)

www.amazon.com
www.kalustyans.com

FOIE GRAS, DUCK BREASTS, AND CHORIZO

www.dartagnan.com

TRUFFLES AND TRUFFLE OIL

shop.plantin.com

CHOCOLATE
These sites carry the full range of high-quality chocolatewhite, semisweet, bittersweet, and unsweetenedand cocoa powder too.

www.amazon.com
www.kingarthurflour.com
www.worldwidechocolate.com

ALL-BUTTER PUFF PASTRY (DUFOUR)

www.wholefoodsmarket.com

EXTRACTS AND SYRUPS

www.amazon.com (Monin rose syrup)
www.kalustyans.com (rose syrup)
www.starkaywhite.com (rose essence)
www.kingarthurflour.com
www.sonomasyrup.com (excellent vanilla and almond extracts)

ALMOND, HAZELNUT, AND CHICKPEA FLOURS

www.amazon.com
www.bobsredmill.com
www.kalustyans.com
www.kingarthurflour.com
www.wholefoodsmarket.com

A

acorn squash, in spiced squash, fennel, and pear soup,

African flavors

tuna and mango ceviche,

see also Moroccan flavors; North African flavors

ago gudo,

aoli,

all-white salad, Hlne's,

almond(s)

apple tart, crispy, crackly,

beggar's linguine,

caramel-, custard tart,

flounder meunire,

flour, in financiers,

flour, in Ispahan loaf cake,

orange tart,

orange tuiles,

Paris-Brest,

and poached pear tart,

Alsatian herb-speckled spaetzle,

anchoiade,

anchovies

anchoiade,

pissaladire,

appetizers, see nibbles and hors d'oeuvres; starters and small plates

apple(s)

all-white salad, Hlne's,

almond tart, crispy, crackly,

baked, filled with fruits and nuts,

cake, Marie-Hlne's,

caramel, rice pudding and,

chicken with cream and, la Normande,

compote de pommes two ways (applesauce),

curried, celery-celery soup with,

endives, and grapes,

Gorgonzola quiche,

long and slow,

spice-poached,

swapping pears for, in baked recipes,

tartes fines,

Thanksgiving squash and,

turnovers,

twenty-hour,

apricots, dried, lamb tagine with,

Arabian, Ghislaine,

Armagnac,

chicken, M. Jacques',

Arman,

Arpge, Paris,

arugula

chunky beets and icy red onions with goat cheese and,

deconstructed BLT and eggs,

green-as-spring veal stew,

asparagus,

and bacon and eggs salad,

and bits of bacon,

boiling, steaming, or roasting,

peeling and snapping,

soup,

soup, cream-topped,

aspic, caviar in, Arman's,

L'Astrance, Paris,

Atelier Matre Albert, Paris,

Auboyneau, Bertrand,

L'Avant-Got, Paris,

avocado (s)

crab, and grapefruit salad,

crab "ravioli,"

guacamole with tomatoes and bell peppers,

pistachio, Anne Leblanc's,

seared tuna or shrimp with mango and,

B

baby bok choy, sugar snaps, and garlic en papillote,

bacon

asparagus and bits of,

BLT and eggs, deconstructed,

cauliflower gratin,

cheese, and dried pear bread,

and eggs and asparagus salad,

onion "carbonara," recipe-swap,

pumpkin stuffed with everything good,

quiche Lorraine,

salty-sweet potato far,

and spinach quiche,

banana and double chocolate tart,

Barbot, Pascal,

barley,

pilaf, lemon,

vegetable soup with taste of Little India,

basil

coulis,

fresh tuna, and mozzarella pizza,

orange gremolata,

pesto,

tapenade, salmon with,

Basque flavors and specialties

chicken Basquaise,

gteau Basque,

mussels and chorizo with or without pasta,

piment d'Espelette,

piprade stir-fry,

potato chip tortilla,

potato tortilla,

btons

mustard,

tapenade,

beans

garbure from the supermarket,

see also chickpeas; green beans

bchamel sauce,

beef,

boeuf laficelle (beef on a string),

bouillon,

cheek daube with carrots and elbow macaroni,

daube, my go-to,

filet mignon diable,

hachis Parmentier,

hamburger, Caf Salle Pleyel,

pepper steak, Bistrot Paul Bert,

roast, in tartine Saint-Germain,

salad, next-day,

short ribs in red wine and port,

steak la bourguignonne, Bistrot Paul Bert's,

viande des Grisons, tartine de,

beet(s)

chunky, and icy red onions,

four ways to cook,

salad, lime and honey,

beggar's linguine,

berry(ies)

blueberry-mascarpone roulade,

citrus terrine,

crme non-brle,

melon soup, cold,

sabl Breton galette with,

see also raspberry; strawberry(ies)

Berthillon, Paris,

beurre noisette,

biscuits

onion, Saint-Germain-des-Prs,

see also cookies, savory

Bistrot Paul Bert, Paris,

blini, buckwheat, with smoked salmon and crme frache,

BLT and eggs, deconstructed,

blueberry-mascarpone roulade,

boeuf la ficelle (beef on a string),

boeuf la mode (aka great pot roast),

bok choy, baby, sugar snaps, and garlic en papillote,

bouillon,

boulevard Raspail corn on the cob,

Boulud, Daniel,

Brasserie Fernand, Paris,

bread

bacon, cheese, and dried pear,

as cheese accompaniment,

cheese and chive, savory,

cheese and olive, back-of-the-card,

onion biscuits, Saint-Germain-des-Prs,

pain Poilne (miche),

pissaladire,

Provenal olive fougasse,

see also brioche(s); challah; croutons; sandwiches; tartines

Breton specialties

sabl Breton galette with berries,

salty-sweet potato far,

simplest fish soup,

brioche(s)

bubble-top,

couptade (French-toast pudding),

with creamy mushrooms and eggs,

dough,

loaves,

Nutella tartine,

sugar-crusted French toast,

broccoli

garlicky crumb-coated,

soup, cream-topped,

broth

-braised baby fennel,

-braised potatoes,

brown-sugar squash and Brussels sprouts en papillote,

broys,

Brunet-Lhoste, Marie-Hlne,

Brussels sprouts, brown-sugar squash and, en papillote,

b'stilla, chicken,

buckwheat blini with smoked salmon and crme frache,

butter(ed)

beurre noisette,

break-ups, salted,

radishes,

rosemary,

and rum crepes, fancy and plain,