Jack Cyrus - 20 ice cream recipes
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- Book:20 ice cream recipes
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- Year:2018
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The Breathtaking Ice Cream Cookbook: 20 Incredible Ice Cream Recipes
Table of Contents
Whats the most loved summer dessert? What do we all crave for throughout the hot summer months?
We all love and crave for a delicious and cooling ice cream, of course. This is probably the most popular summer dessert and we all love to eat it when its so hot outside.
I believe you probably buy your ice cream but what would you say if I told you that you can make some delicious ice cream at home? Imagine you can now enjoy a homemade frozen treat, and serve your kids too, without being worried of those scary chemicals in store-bought ice cream.
And I am not referring to some complex recipes made with fancy ingredients! I am talking about some easy, but unbelievably tasty and fun to make ice cream recipes everyone can make in the comfort of their own homes.
Are you curious to know more? Then check out this special ice cream recipe collection. I am so happy to share 20 incredible and delicious ice cream recipes that you can make this summer.
You will find all the recipes to be extremely easy to make and so flavored.
So, get your own collection right away and make some special ice cream for you and all your loved ones.
Have fun and enjoy a unique cold treat this summer!
Preparation time: 5 hours and 10 minute
Cooking time: 0 minutes
Servings:
Ingredients:
- 14 ounces condensed milk, unsweetened
- 2 cups heavy cream
- 2 cups strawberries, chopped
- 1 cup pound cake, chopped
Directions:
- In a bowl, beat the heavy cream really well using your hand mixer.
- Add strawberries, milk and the pound cake and fold them gently.
- Pour this into a loaf pan, spread well and keep in the freezer for 5 hours before serving.
Nutrition: calories 211, fat 11, fiber 4, carbs 8, protein 6
Preparation time: 8 hours and 10 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- 14 ounces condensed milk, sweetened
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup graham crackers, crushed
- 1 cup cherries, stones removed
Directions:
- In a bowl, beat the heavy cream well using a hand mixer.
- Add the milk, vanilla, graham crackers and the cherries, fold them gently, transfer the mixture to a loaf pan and freeze for 8 hours before serving.
Nutrition: calories 222, fat 8, fiber 4, carbs 11, protein 4
Preparation time: 3 hours and 10 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- 4 avocados, peeled and pitted
- 1 cup lime juice
- 1 cup maple syrup
- Zest of 2 limes, grated
- 20 ounces coconut cream
- 2 teaspoons vanilla extract
- 2 tablespoons coconut oil, melted
Directions:
- In a blender, mix the avocados with the lime juice, maple syrup, lime zest, cream, vanilla and the oil and pulse well.
- Transfer this to a loaf pan and freeze for 3 hours before serving.
Nutrition: calories 221, fat 14, fiber 2, carbs 8, protein 2
Preparation time: 8 hours and 10 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- 9 ounces cream cheese, soft
- 1 teaspoon vanilla extract
- 3 cups heavy cream
- 15 ounces condensed milk, sweetened
- cup red velvet cake, baked and crumbled
Directions:
- In a bowl, beat the cream cheese with your hand mixer.
- Add condensed milk, cream and vanilla extract and blend well.
- Fold in the red velvet cake, toss gently, pour the mixture into a loaf pan and freeze for 8 hours before serving.
Nutrition: calories 211, fat 4, fiber 3, carbs 11, protein 6
Preparation time: 1 hour and 5 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- 8 ounces condensed milk, sweetened
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 4 cups snow
Directions:
- In a bowl, mix the milk with the vanilla and sugar and whisk well.
- Put the snow in another bowl, add the milk mixture over it, stir and freeze for 1 hour before serving.
Nutrition: calories 100, fat 10, fiber 0, carbs 7, protein 1
Preparation time: 4 hours and 10 minutes
Cooking time: 0 minutes
Servings:
Ingredients:
- 2 cups milk
- 2 cups watermelon, cubed
- teaspoon vanilla extract
- 2 tablespoons sugar
Directions:
- In a blender, mix the watermelon with the milk, vanilla and the sugar, and pulse well.
- Pour this into a loaf pan and freeze for 3 hours before serving.
Nutrition: calories 161, fat 11, fiber 3, carbs 6, protein 2
Preparation time: 3 hours and 10 minutes
Cooking time: 20 minutes
Servings:
Ingredients:
- 1/3 cup sugar
- 3 cups half-and-half
- 3 egg yolks
- 1 tablespoon vanilla extract
- cup olive oil
- 1 teaspoon lemon zest, grated
Directions:
- Pour the half-and-half and the vanilla into a pot, bring to a simmer over medium heat, cook for 14 minutes, and strain into another pot.
- In a bowl, mix the egg yolks with the sugar and whisk well.
- Add 1 cup of half-and-half mix and whisk well.
- Add this over the remaining half and half mix, return the pot to medium heat and cook for 3-4 minutes.
- Strain this into a bowl, add the oil and the lemon zest, whisk, cool down and keep in the freezer for 2 hours.
- Transfer to your ice cream machine and process according to the instructions before serving.
Nutrition: calories 181, fat 7, fiber 1, carbs 4, protein 4
Preparation time: 3 hours and 10 minutes
Cooking time: 15 minutes
Servings:
Ingredients:
- 3 and cups milk
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