Kazmierczak - The Summer Dessert Recipes And The Best Dessert Recipes Collection 50 Homemade Ice Cream Cake Recipes Learn How To Make An Ice Cream Cake Today
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50Homemade Ice Cream Cake Recipes Learn How To Make An Ice Cream Cake Today
TheSummer Dessert Recipes And The Best Dessert Recipes Collection
ByPamela Kazmierczak
Copyright Information:
All rights reserved. No part of this book may beused, reproduced or transmitted in any form or by any means without the expresswritten permission of the author.
Copyright September 2012 by Pamela Kazmierczak
Ice cream cakes can be a great dessertfor summertime parties, holidays, birthdays and just about any time. I hope youenjoy the various ice cream cakes that were chosen to be included in this book.
When you are thinking of making an icecream cake, you should keep in mind that these recipes do take longer thanother desserts to prepare, so you should read the recipe ahead of time to makesure you have the supplies you need on hand and the necessary time that it willtake to prepare.
Although they do take longer, ice creamcakes are certainly worth the extra time and effort. Your friends, family andparty guests will thank you!
Disclaimer:
Snickers, Oreo Cookies, Milky Way and Payday are all registeredtrademarks whose owners are not affiliated with this book in anyway and they donot sponsor or endorse this book or contents in anyway. All trademarks andcopyrights are property of their owners. This book was not written inconjunction with any third party companies.
I have been publishing cookbooks on Amazonfor awhile now want to see other books I have published? Check out my AuthorPage.
After awhile I wanted to dosomething to thank all of my loyal customers, whether it is people who spentmoney on my books or downloaded them during a promotion.
I decided to create a website withbrand new recipes and let all my customers know about it, so they could get oneor two new free recipes from me everyday! Please visit my Website Life Food Happiness to check outmy other recipes! I hope you enjoy them!
Of course, I always want to dothings to make my customers happy. So I decided that on my website I would alsopublish a daily post on which of my cookbooks on Amazon are free that day! Soif you are thinking of downloading a cookbook but not sure which one to try andyou enjoy my recipes, you might want to know more about my freekindle cookbooks.
Be sure to check out my website andbookmark it. Feel free to leave comments and let me know what you think!
Finally If you do enjoy thiscookbook, I would appreciate it if you could go back to ! I am always looking for input on how to improve mycurrent cookbooks and what people do like, so I can keep that in mind whencreating future cookbooks!
Thank You So Much For DownloadingThis Book!
Pamela Kazmierczak
Ice-creamsmake the summer time really fun and exciting. What is more exciting is anice-cream cake to satisfy your sweet tooth.
Ingredients:
A16 oz pack of white cake mix
1cup of castor sugar
1cup of graham crackers, coarsely crumbled
5tablespoons of key lime juice
1teaspoon of lime zest, grated
2liters of vanilla ice-cream
A16 oz bottle of frozen whipped cream, thawed at room temperature
Instructions:
Preheatyour oven to 325 degrees.
Preparethe white cake mix according to the instructions on the package. Line two15x10 jelly-roll pans with wax paper. Pour the mixture into the pans and bakethem according to the instructions on the package.
Cut2 pieces of aluminum foil equally into 24x18. Sift 1/3 of the castor sugarequally on both the foils.
Whenthe cakes are done, invert each of them onto the individual foils, discardingthe wax papers.
Placea cloth towel on both the cakes and roll them together. Put the rolled cakesinto the refrigerator for 30 minutes or until they are completely cooled.
Whenthe cakes are chilled enough, take them out of the refrigerator and unrollthem. Remove the towel. Make sure that the cakes are on the aluminum foil.
Takeout the vanilla ice-cream and soften it at room temperature. Add in thecrumbled crackers, lime zest and the key lime juice into the ice-cream and mixwell. Spread the ice-cream mixture evenly on both the cakes. Make sure to leavea border of 1 on both sides of the cake. Roll the cakes up, put them intoindividual foils and seal the ends properly.
Putthe cakes into the freezer for at least 8 hours or overnight. When it is timeto serve them, remove them from the foils and top with whipped cream.
Servewith any fruits of your choice or as it is.
Tobeat the heat this summer, try out this amazing strawberry cheesecake icecreamcake.
Ingredients:
Apack of shortbread cookies
A14.5 oz can of condensed milk
8oz of cream cheese, softened
8oz of Cool Whip
+ cup of butter, softened at roomtemperature
1teaspoon of vanilla extract
1tablespoon of lemon juice
Acan of Strawberry pie filling
Instructions:
Usingan electric beater, mix the condensed milk, cream cheese, cool whip, butter,lemon juice and vanilla extract together. Mix until a smooth mixture is formed.Your ice-cream batter is prepared.
Crushthe biscuits with the butter using a food processor. Simply throw in the crumbsinto the ic-cream batter and do not stir.
Simplypour the pie filling into the batter and fold it in with the help of a spatula.Make sure not to overmix.
Pourthe mixture into a loaf pan and refrigerate it for 8 to 10 hours or preferablyovernight.
Servewith fresh strawberries and strawberry sauce.
Weall love that crunch of walnut in a banana cake. Try this banana walnuticecream cake and delight your guests.
Ingredients:
Yolksof 2 eggs
1cup of castor sugar
2large and ripe bananas, mashed
2 cups of dairy whipping cream
2 cups of evaporated milk
1cup of walnuts, toasted and crushed
2sponge cakes
Instructions:
Takean electric beater and beat together the egg yolks, castor sugar and the mashedbananas until the sugar is dissolved and the mixture becomes pale and creamy.
Ina saucepan, bring the whipping cream to a boil. Add in the banana mixture andgive the mixture a stir. Remove the saucepan from heat and let the mixture coolto room temperature.
Addin the evaporated milk to the cream and banana mixture and mix well with thehelp of a spatula.
Pourthe mixture into an air tight container and put it into a freezer.
Nextmorning, take out the mixture from the freezer and whisk it until it becomesmore creamy.
Addin the chopped walnuts and freeze the mixture again until it becomes reallyfirm.
Whenit is time to serve the ice cream cake, take a spring mold and put one spongecake in it. Top the cake with ice cream and place the other sponge cake on thetop. Serve with more chopped walnuts and diced banana on top.
Ifyou are craving for some cake, chocolate chips and the flavor of mint, then youshould definitely try this amazing mint chocolate chip icecream cake recipeout.
Ingredients:
2 cups of all-purpose flour
1 cup of brewed hot coffee
1cup of unsweetened cocoa powder
1 teaspoon of salt
2+ 3 cups of sugar
2 teaspoons of baking soda
3large eggs, whole
1 cups of sour cream
1cup of 2 tablespoons of canola oil
1cup of whole milk
2cups of heavy cream
Apinch of salt
Abunch of fresh mint
1cup of chocolate chips
Instructions:
Forpreparing the ice-cream, take a heavy bottom saucepan and heat the heavy cream,3 cups of sugar, milk and a pinch of salt in it. Make sure that the heat ison medium low.
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