Nadine Horn - VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!

A Aioli Apples Artichokes Arugula Avocados B Bananas See Plantains Barbecue sauce C Cashews Celeriac Chia seeds Chickpeas Chiles Cornmeal Cucumbers Curry powder D E F Fennel seeds Garlic powder Ginger Ground ginger H Fennel seeds (continued) Figs Flaxseeds G Garlic M Mango Mayonnaise Mint J Jalapeo K L Lemon juice Lemons Lentils Lime juice Limes Patties Peanuts Pear Pearl barley Peas Pesto Plantains Pomegranate Mustard N Nori O Onions P Salad greens Salsa Sandwiches Shallots Smoked tofu Portobello mushrooms Q Quinoa R Radishes Red cabbage Rice Rice flour Rice paper S Salad Sweet corn T Tahini Tomatoes Soy sauce Spelt Spelt flour Spinach Spring onions W Wheat flour Worcestershire sauce Wraps Z Tomato passata V Vegan butter Vegan milk Vegan yogurt Vegetable broth W Wheat flour Worcestershire sauce Wraps Z Many thanks! Hey blog readers, are you still there? As always, our warmest thanks go to you. Where would we be without you? Many thanks again to Kristina and Walter from Neunzehn Verlag. It was a great pleasure for us to work with you again. Once again a big high five goes out to all vegans and animal rights workers for your commitment and efforts. Thanks to Nessa for turning our mumblings into beautiful explanatory drawings. And of course, a big thank you goes to our parents, families and friends.

And last but not least, heartfelt thanks to you, dear reader. VBQ: The Ultimate Vegan Barbecue Cookbook
Copyright 2016, 2017, 2018 by Nadine Horn and Jrg Mayer
Photographs copyright 2016 by Nadine Horn and Jrg Mayer
Illustrations copyright 2016 by Nessa Horn Originally published as Vegan Grillen Kann Jeder by NeunZehn Verlag in Germany in 2016
and in the UK as Vegan BBQ by Grub Street in 2017.
First published in North America by The Experiment, LLC, in 2018. All rights reserved. Except for brief passages quoted in newspaper, magazine, radio, television,
or online reviews, no portion of this book may be reproduced, distributed, or transmitted in
any form or by any means, electronic or mechanical, including photocopying, recording, or
information storage or retrieval system, without the prior written permission of the publisher. The Experiment, LLC | 220 East 23rd Street, Suite 600 | New York, NY 10010-4658
theexperimentpublishing.com This book contains the opinions and ideas of its author. It is intended to provide helpful and
informative material on the subjects addressed in the book.

It is sold with the understanding
that the author and publisher are not engaged in rendering medical, health, or any other kind
of personal professional services in the book. The author and publisher specifically disclaim
all responsibility for any liability, loss, or riskpersonal or otherwisethat is incurred as a
consequence, directly or indirectly, of the use and application of any of the contents of this book. Many of the designations used by manufacturers and sellers to distinguish their products are
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For details, contact us at . | Mayer, Jrg, 1983- author.
Title: VBQ : the ultimate vegan barbecue cookbook / Nadine Horn & Jrg Mayer.
Other titles: Vegan grillen kann jeder. | Mayer, Jrg, 1983- author.
Title: VBQ : the ultimate vegan barbecue cookbook / Nadine Horn & Jrg Mayer.
Other titles: Vegan grillen kann jeder.

English
Description: New York, NY : The Experiment, LLC, 2018. | Includes index. |
Identifiers: LCCN 2017047335 (print) | LCCN 2017060630 (ebook) | ISBN
9781615194575 (ebook) | ISBN 9781615194568 (pbk.)
Subjects: LCSH: Barbecuing. | Vegan cooking. | LCGFT: Cookbooks.
Classification: LCC TX840.B3 (ebook) | LCC TX840.B3 H665 2018 (print) | DDC
641.5/636--dc23
LC record available at https://lccn.loc.gov/2017047335 ISBN 978-1-61519-456-8
Ebook ISBN 978-1-61519-457-5 Text design and photography by Nadine Horn and Jrg Mayer
Illustrations by Nessa Horn
Cover design by Sarah Smith Manufactured in China First printing May 2018 DEAR READERS Hello and welcome! Its nice to have you here. Grab yourself a cold beerthe barbecue is hot and ready.

Today were barbecuing vegan style, and it will be a tasty experience. Naturally, we feature barbecued tofu and seitan, but veggie lovers will certainly get their moneys worth, and we dont just mean throwing on a few zucchini and eggplant slices. How do marinated and grilled artichokes or a whole barbecued cabbage sound? Weve included both super simple and more elaborate recipes in this book to satisfy not only beginners but seasoned barbecuers. Yes, you, too, can become a vegan pitmaster. We hope you enjoy VBQ and wish you all the best! NADINE & JRG

BUYING THE RIGHT BARBECUE The first task you have as a barbecue lover is to buy the right barbecue, and this can turn out to be an absolute ordeal of searching and hours of philosophizing about what is available on the market. While one of your neighbors swears by gas and another will light nothing but charcoal, a third cannot understand what the fuss is about and why there is a need to have a fire anywayan electric barbecue also does everything.

The fact that this makes him the odd one out and that the other two make fun of him behind his back, fortunately, does not seem to bother him at all. We would like to offer you advice to help you make your choice, so that you have more time to spend barbecuing. Charcoal, gas or electric? As we explained previously, opinions differ in this respect. Electric barbecues are easy to assemble, quick to set up, practically smoke-free and quick to dismantle. However, passionate barbecuers will scornfully criticize how impersonal electric barbecues make the process. For them, lighting a fire in a barbecue is easy, and electric barbecues are a temporary solution.

But plug-in barbecues certainly have their advantages, and the most compact appliances are particularly suited to small balconies. Gas barbecues are also quick to set up. Depending on the model, controlling the heat is possible with a push of a button, and gas-fired appliances also produce little smoke, which is why small gas barbecues are often found on the balconies of apartments. And as you cook with real fire, you'll find that word on the street is gas barbecues are definitely considered to be superior to electric barbecues. This point should not be overlooked! But barbecuing with gas is not always the easiest thing to do. Apart from requiring space, and courage, to store gas bottles inside an apartment or house, the technology built into gas barbecues is prone to malfunctions, and they are typically expensive to clean.

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