Sur La Table - Everyday Grilling 50 Recipes from Appetizers to Desserts

Everyday Grilling copyright 2011 by Sur La Table, Inc. All rightsreserved. No part of this book may be used orreproduced in any manner whatsoever without written permissionexcept in the case of reprints in the context of reviews. Forinformation, write Andrews McMeel Publishing, LLC, an AndrewsMcMeel Universal company, 1130 Walnut Street, Kansas City,Missouri 64106.

E-ISBN: 978-1-4494-1984-4

APPR

Library of Congress Control Number: 2010930544

Recipes adapted from Things Cooks Love and Eating Local

Photography: Ben Fink:

Design by Holly Ogden

Cover design by Ren-Whei Harn

Cover photography by Gabe Hopkins

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www.surlatable.com

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A

alder chips,
alder plank,
almonds, toasted,
amaretti,
Ancho chile powder,
Anise Ice Cream,
aniseed,
appetizers
Grilled Bruschetta with Fava Bean Puree and Pecorino,
Grilled Mozzarella and Anchovies in Chard Leaves,
Grilled Quesadillas with Mozzarella and Squash Blossoms,
Grilled Romaine with a Six-Minute Farm Egg,
Grilled Tomatillo Salsa,
Planked Big Easy Shrimp,
apple wood chips,
arugula,
Asian pear,
asparagus,
avocado,

B

Baby Greens with Grilled Figs, Blue Cheese, and Walnuts,
bananas,
basil, fresh,
bastes,
beef
Black and Blue Sirloin on a Bed of Arugula with Gorgonzola Sauce,
doneness chart,
Grilled Flank Steak with Old-Fashioned Creamed Spinach,
Wood-Grilled Cowboy Ribeye with Chipotle Butter,
bell pepper,
Black and Blue Sirloin on a Bed of Arugula with Gorgonzola Sauce,
blood orange oil,
blueberries, Grilled Banana Split,
bok choy,
briquet charcoal,
British Thermal Units (BTUs),
BTUs. See
burgers
doneness chart,
Lamb Burgers with Grilled Red Onions and Feta,
Wood-Grilled Brie Burgers with Grilled Onions and Fresh Tomato Relish,

C

cabbage,
carambola,
carrots,
cast-iron grilling,
cauliflower,
cedar plank,
charcoal chimney,
charcoal grill,
chard,
cheese,
cherry wood chips,
chicken
breast, doneness chart,
Five-Spice Chicken,
legs and thighs, doneness chart,
Stir-Grilled Chicken, Mushrooms, and Baby Bok Choy in Oyster Sauce,
chickpeas,
chiles,
chipotle butter,
chocolate
Grilled Banana Split,
Grilled Pineapple and Pound Cake with Mexican Chocolate Ganache,
cilantro, fresh,
corn,
Cotija cheese,
crema,
crme frache,
cumin seed, toasted,

D

desserts
Anise Ice Cream,
Grilled Banana Split,
Grilled Nectarines with Vanilla Ice Cream and Crushed Amaretti,
Grilled Pineapple and Pound Cake with Mexican Chocolate Ganache,
Grilled Pound Cake with Strawberry-Rhubarb Sauce,
Grilled Prune Plums with Anise Ice Cream,
Planked Papayas with Fresh Lime Drizzle,
Tropical Fruit Kebabs with Honeyed Crme Frache,
dill, fresh,
direct fire,
doneness chart,
drip pan,
dry rubs,

E

eggplant,

F

fennel seed,
figs,
finishing sauces,
fire-starter, electric,
fish/seafood
doneness chart,
Grilled Baja Fish Tacos with Fiesta Slaw,
Grilled Mozzarella and Anchovies in Chard Leaves,
Grilled Radicchio with Bagna Cauda,
Grilled Scallops with Wilted Spinach,
Grilled Swordfish with Peperonata,
Grilled Tuna Nioise with Anchovy Vinaigrette,
Planked Big Easy Shrimp,
Stir-Grilled Chicken, Mushrooms, and Baby Bok Choy in Oyster Sauce,
Tamari-Glazed Halibut with Chopped Mango, Ginger, and Sweet Onion Salad,
Five-Spice Chicken,
flavor, . See also specific wood type
hardwood chips,
hardwood planks,
varieties of wood for,
Fresh Farm Slaw,

G

gadgets and techniques,
Garden Ketchup,
gas grill,
ginger, fresh,
green onion,
green salsa, Grilled Tomatillo Salsa,
grill lid,
grill press, metal,
grill temperature,
grill wok,
Grilled Asparagus with Citrus Oil,
Grilled Baja Fish Tacos with Fiesta Slaw,
Grilled Banana Split,
Grilled Bruschetta with Fava Bean Puree and Pecorino,
Grilled Butterflied Leg of Lamb,
Grilled Carrots with Fresh Thyme,
Grilled Cauliflower Steaks with Tahini Sauce,
Grilled Corn with Chipotle Butter and Cilantro,
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches,
Grilled Eggplant and Mozzarella Panini,
Grilled Eggplant Cannelloni with Ricotta and Prosciutto,
Grilled Fingerling Potatoes with Crema and Chile Powder,
Grilled Flank Steak with Old-Fashioned Creamed Spinach,
Grilled Goat Cheese Sandwich with Asian Pears and Prosciutto,
Grilled Leeks with Romesco,
Grilled Mozzarella and Anchovies in Chard Leaves,
Grilled Nectarines with Vanilla Ice Cream and Crushed Amaretti,
Grilled Pattypan Squash with Chorizo and Cotija Cheese,
Grilled Pineapple and Pound Cake with Mexican Chocolate Ganache,
Grilled Pizza with Mozzarella, Arugula, and Chile Oil,
Grilled Pound Cake with Strawberry-Rhubarb Sauce,
Grilled Prune Plums with Anise Ice Cream,
Grilled Quesadillas with Mozzarella and Squash Blossoms,
Grilled Radicchio with Bagna Cauda,
Grilled Romaine with a Six-MinuteFarm Egg,
Grilled Sausage with Baby Turnips andTurnip Greens,
Grilled Scallops with Wilted Spinach,
Grilled Swordfish with Peperonata,
Grilled Tomatillo Salsa,

Grilled Tomatoes with Pesto,
Grilled Tuna Nioise with Anchovy Vinaigrette,
grillers toolbox,
grilling times,

grill-roasting,
grill-top pizza stone,

H

hand method, of testing grill temperature,
hardwood chips, . See also specific wood type
hardwood plank, . See also specific wood type
heat-resistant oven mitts,
herb grilling,
hickory plank,
hickory wood chips,
Hickory-Grilled Baby Back Ribs,
hinged grill basket,
honey,
Honeyed Crme Frache,
hummus,
Hungarian paprika,

I

indirect fire,
indirect herb grilling,
infrared grilling,
Italian piastra grilling,

J

jalapeo chiles,

K

kebab baskets,

L

lamb
doneness chart,
Grilled Butterflied Leg of Lamb,
Lamb Burgers with Grilled Red Onions and Feta,
Lamb Burgers with Grilled Red Onions and Feta,
leeks,
lemon,
Grilled Butterflied Leg of Lamb,
Grilled Pound Cake with Strawberry-Rhubarb Sauce,
Grilled Scallops with Wilted Spinach,
lemongrass,
lime,
lychees,

M

main dishes
Black and Blue Sirloin on a Bed of Arugula with Gorgonzola Sauce,
Five-Spice Chicken,
Grilled Baja Fish Tacos with Fiesta Slaw,
Grilled Butterflied Leg of Lamb,
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches,
Grilled Eggplant Cannelloni with Ricotta and Prosciutto,
Grilled Flank Steak with Old-Fashioned Creamed Spinach,
Grilled Pizza with Mozzarella, Arugula, and Chile Oil,
Grilled Sausage with Baby Turnips and Turnip Greens,