Sur La Table - Simple comforts: 50 heartwarming recipes

Simple Comforts text copyright 2010 Sur La Table, Inc.

All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews. For information, write Andrews McMeel Publishing, LLC, an Andrews McMeel Universal company, 1130 Walnut Street, Kansas City, Missouri 64106.

E-ISBN: 978-1-4494-1979-0

APPR

Library of Congress Control Number: 2010924507

Recipes adapted from Things Cooks Love, The Art and Soul of Baking, Knives Cooks Love, Tips Cooks Love, and Baking Kids Love

Photography: Maren Caruso:

Design by Holly Ogden

Cover design by Ren-Whei Harn
Cover photography by JohnsonRauhoff

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A

amaretto,

anchovy fillets,

apples

Apple and Ginger Spiced Sweet Potatoes,

Mile-High Apple Pie,

Apricot-Cherry Almond Cobbler,

Arroz con Pollo with Chorizo and Capers,

B

Baby Back Ribs with Cannellini Beans,

bacon,

banana, Banana Chocolate Chip Bread with Chocolate Icing,

beef

Beef and Bean Chili with Chipotle Cream,

Beef Stew with Zinfandel and Dried Porcini Sauce,

broth,

chuck roast,

Fragrant Asian Beef Noodle Soup,

ground,

Luxuriously Retro Beef Stroganoff with Buttered Noodles,

Old-Fashioned Tomato and Meat Sauce for Pasta,

Oven-Braised Short Ribs with Fennel,

Pot Roast with Braised Onions and Pan-Browned Potatoes,

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar,

bell pepper,

brownies, Classic Fudgy Brownies,

buttermilk,

Buttermilk Biscuits,

C

carrots,

celery,

Chard, Mushroom, and Swiss Cheese Frittata,

cheese

Chard, Mushroom, and Swiss Cheese Frittata,

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping,

cream cheese pie dough,

Creamy Polenta with Two Cheeses,

Grilled Cheese Sandwich,

Parmesan-Herb Popovers,

Pizza Margherita,

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar,

Yukon Gold and Sweet Potato Gratin with Three Cheeses,

cherries, Apricot-Cherry Almond Cobbler,

Chewy Oatmeal Cookies,

chicken

Arroz con Pollo with Chorizo and Capers,

broth,

Crispy Fried Chicken with Indulgent Gravy,

Herbed Chicken Pot Pie,

Rich and Comforting Chicken Noodle Soup,

chiles,

chocolate,

cinnamon rolls,

Cinnamon-Streusel Sour Cream Coffee Cake,

Classic Crosshatch Peanut Butter Cookies,

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping,

Classic Fudgy Brownies,

Classic Strawberry Shortcakes,

cobbler,

cocoa powder,

coconut milk,

coffee cake,

conversion table,

cookies

Chewy Oatmeal Cookies,

Chocolate Chip Cookies,

Classic Crosshatch Peanut Butter Cookies,

Corn Tortillas Casserole,

cornmeal,

cream, heavy,

Creamy Polenta with Two Cheeses,

crme frache,

Crispy Fried Chicken with Indulgent Gravy,

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon,

cupcakes, Vanilla Cupcakes with Chocolate Frosting,

D

dairy

crme frache,

half-and-half,

heavy cream,

Mexican crema,

whole milk,

Deconstructed Bacon and Egg Breakfast Sandwich,

desserts

Apricot-Cherry Almond Cobbler,

Chewy Oatmeal Cookies,

Chocolate Chip Cookies,

Chocolate Chunk Bread Pudding,

Chocolate Pudding,

Classic Crosshatch Peanut Butter Cookies,

Classic Fudgy Brownies,

Classic Strawberry Shortcakes,

Extraordinary Ice Cream Sundaes Three Ways,

Ice Cream Sundae with Dark Chocolate Mint Sauce and Crushed Peppermint Candy,

Ice Cream Sundae with Roasted Pineapple, Salted Caramel Sauce, and Toasted Macadamia Nuts,

Ice Cream Sundae with Roasted Strawberries with Brown SugarBalsamic Drizzle,

Mile-High Apple Pie,

Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding,

Vanilla Cupcakes with Chocolate Frosting,

Dijon mustard,

E

Easy Morning Muffins with Raspberries,

Extraordinary Ice Cream Sundaes Three Ways,

F

fennel seeds,

fish sauce,

Fragrant Asian Beef Noodle Soup,

G

garlic,

Roasted Garlic Mashed Potatoes,

gravy

Crispy Fried Chicken with Indulgent Gravy,

Savory Meat Loaf with Maple-Mustard Glaze and Rich Brown Gravy,

Grilled Cheese Sandwich,

H

Herb Corn Bread,

Herbed Chicken Pot Pie,

herbs, fresh

basil,

chervil,

chives,

cilantro,

dill,

oregano, fresh,

parsley, Italian,

rosemary,

sage, fresh,

tarragon, fresh,

thyme,

hot sauce,

Hungarian sweet paprika,

I

ice cream

for Apricot-Cherry Almond Cobbler,

sundaes,

K

Kabocha Squash Soup with Toasted Cumin and Chiles,

L

lamb, Roast Leg of Lamb with Fennel Seeds and Rosemary Crust,

lemons,

limes,

Luxuriously Retro Beef Stroganoff with Buttered Noodles,

M

main dishes

Arroz con Pollo with Chorizo and Capers,

Baby Back Ribs with Cannellini Beans,

Chard, Mushroom, and Swiss Cheese Frittata,

Corn Tortillas Casserole,

Crispy Fried Chicken with Indulgent Gravy,

Herbed Chicken Potpie,

Luxuriously Retro Beef Stroganoff with Buttered Noodles,

Old-Fashioned Tomato and Meat Sauce for Pasta,

Oven-Braised Short Ribs with Fennel,

Pot Roast with Braised Onions and Pan-Browned Potatoes,

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust,

Savory Meat Loaf with Maple-Mustard Glaze and Rich Brown Gravy,

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar,

Walnut PestoStuffed Pork Roast,

Mile-High Apple Pie,

mushrooms

Chard, Mushroom, and Swiss Cheese Frittata,

cremini,

Herbed Chicken Pot Pie,

porcini,

O

oats, old-fashioned rolled,

oils

canola,

grapeseed,

olive,

peanut,

Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding,

Old-Fashioned Dinner Rolls,

Old-Fashioned Tomato and Meat Sauce for Pasta,

onions,

Pot Roast with Braised Onions and Pan-Browned Potatoes,

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar,

orange zest,

Oven-Braised Short Ribs with Fennel,

oxtails,

P

Parmesan-Herb Popovers,

pasta/noodles

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping,

Fragrant Asian Beef Noodle Soup,

Luxuriously Retro Beef Stroganoff with Buttered Noodles,