Chef Maggie Chow - The Southern States: Real Southern Recipes from Americas Down-South (Southern Recipes, Southern Cookbook, Southern Cooking, BBQ Recipes, BBQ Cookbook, Cajun Cookbook, Cajun Recipes Book 1)
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The Southern States
Real Southern Recipes from Americas Down South
By
Chef Maggie Chow
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.
Read to the end of and get my Easy Specialty Cookbook Box Set for FREE !
This box set includes the following:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !
Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!
For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
Welcome to The Southern States: Real Southern Recipes from Americas Down South.
Its time to take a trip down-south. No one can resist, real southern food. The southern states of America have made a name for themselves by contributing some of the best and most hearty foods.
Deep fried and delicious.
These recipes are authentic down-south meals. You will travel from the open ranches of Texas with chilies and briskets to the deep bayous of Louisiana with real Cajun gumbos and jambalayas.
Make sure your grill is hot, and your fridge and cabinets are stocked with oils and spices. Because this delicious cookbook train is headed for the south!
Chef Maggie Chow
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Chef Maggie Chow
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 4 slices bacon, diced
- 2 onions, diced
- 8 cloves garlic, diced
- 2 tsps dried oregano
- 1 tsp cayenne pepper
- 3 tbsps paprika
- 1/3 C. chili powder
- 1 tbsp cumin
- 4 lbs boneless beef chuck or rump, cut into 1/2-inch cubes
- 5 3/4 C. water
- 4 canned Chipotle peppers in adobo sauce, seeded and minced
- 2 tbsps cornmeal
Directions
- Fry your bacon in a big pot then add in the garlic and onions. Cook the onions until they are soft in the drippings then add in: cumin, oregano, chili powder, cayenne, and paprika.
- Cook the spice for 40 secs then add in: cornmeal, beef, chipotle, and water.
- Get everything boiling.
- Once the mix is boiling, reduce the heat, and cook everything for 3 hrs.
- At this point your stew should be thick and the beef should be soft.
- Enjoy.
Amount per serving (8 total)
Timing Information:
Preparation | 20 m |
Cooking | 3 h |
Total Time | 3 h 20 m |
Nutritional Information:
Calories | 675 kcal |
Fat | 49.1 g |
Carbohydrates | 12.4g |
Protein | 42.4 g |
Cholesterol | 168 mg |
Sodium | 351 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 2 tbsps olive oil
- 1 C. diced onion
- 1/2 C. diced green bell pepper
- 1/2 C. diced celery
- 1 1/2 tsps diced garlic
- 1 C. converted long-grain white rice
- 4 oz. smoked sausage, cut into slices
- 4 oz. cooked ham, cut into bite-size pieces
- 2 (10 oz.) cans diced tomatoes with green chili peppers
- 1 C. chicken broth
- 1/4 tsp dried thyme
- 1 bay leaf
- 2 (15 oz.) cans ranch-style beans, undrained
Directions
- Stir fry the following until the onions are see through: onions, celery, and green peppers.
- Then add in the garlic and cook the mix for 2 more mins before adding the ham, sausage, and rice.
- Toast the rice for 4 mins then add the cans of tomatoes, broth, bay leaf, and thyme.
- Get everything boiling, place a lid on the pot, and cook the mix for 27 mins.
- Now add the beans and get everything hot.
- Enjoy.
Amount per serving (6 total)
Timing Information:
Preparation | 10 m |
Cooking | 35 m |
Total Time | 45 m |
Nutritional Information:
Calories | 400 kcal |
Fat | 12.4 g |
Carbohydrates | 53.1g |
Protein | 17.3 g |
Cholesterol | 23 mg |
Sodium | 1541 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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