Ida Smith - Amazing Southern Recipes You Will Love: Southern Recipes That Will Satisfy Your Cravings

Amazing Southern Recipes You Will Love Southern Recipes That Will Satisfy Your Cravings BY: Ida Smith Copyright 2020 by Ida Smith. All Rights Reserved.

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I f you are a foodie and love to explore various food ideas, you have come to the right place because there are various amazing recipes here for you to try. What's more interesting is the fact that the recipes are from the south, you know what that means? It simply means that the recipes here are irresistible as southerners know how to cook as well as loving how to cook. At the end of this cookbook, you will discover that every southern recipe here is a must try for you. T his is a delectable combination of two different types of potatoes. It gives you a very different taste from what you already know.

Cooking Time: 1 hour 10 minutes Yield: 5 Ingredient List: - 1 pound of gold Yukon potatoes, peeled and chopped - 1/2 pound of red potatoes, peeled and chopped - 4 tablespoons of oil - 3 cloves of garlic - 3 sprigs of fresh rosemary - 1 teaspoon of salt - 1/2 tablespoon of ground black pepper. Preparation: Heat up your oven to about 400. Spread your potatoes on a large baking sheet, pour your oil, rosemary, garlic, salt, and pepper to taste on it and mix well. Roast your potatoes 45 minutes and continue turning so all sides can be well roasted. When your potatoes are soft, remove, and serve while sizzling.

A nother one of the southern love meals of fresh seafood.

It is rich and gives a sweet and sour taste. Cooking Time: 35 minutes Yield: 4 Ingredient List: - 8 ounces of salmon fillets - 2 tablespoons of oil - 1/2 teaspoon of black pepper, ground - 1 teaspoon of salt - 1/2 cup of melted butter - 4 tablespoons of maple syrup - 1 tablespoon of vinegar - 1 teaspoon of Worcestershire sauce - 1/2 teaspoon of mustard powder Preparation: Sprinkle your salt and pepper over your salmon to taste. Rub each fish with oil and set aside. Mix your vinegar, syrup, sauce, mustard powder, butter, and pepper together in a bowl and set aside. Grease your grilling grate, heat up your grill, place your salmon on the great, co et and let it grill for 5 minutes. Open grill and brush your sauce mixture on the fish generously, turn it over and grill for another 10 minutes.

When you are sure your fish is well cooked and crispy, remove from grill and serve while sizzling. You can use crispy chips to serve.

A lmost everyone love to have a taste of well fried and crispy chicken; however, you need to move away from your usual and try out the south style fried chicken. Cooking Time: 40 minutes Yield: 5 Ingredient List: - 4 big eggs - 2 cups of flour - 1 teaspoon of salt - 1 teaspoon of black ground pepper - 4 pounds of chicken, washed, dried, and divided into 10 pieces - 2 tablespoons of vegetable shortening Preparation: First, whisk your eggs in a bowl and add water and mix together. Mix your flour and black pepper in another bowl, season your chicken with salt and pepper, dip it into the egg mixture, dip in the flour mixture to coat and set aside. Heat your vegetable shortening until it dissolves, add your chicken and simmer until it becomes crispy and brown.

Lastly, remove from heat and serve.

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