Molly Mills - Become a Master in Southern Cuisine: Learn to Make the Most Delicious and Simplified Southern Recipes
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- Book:Become a Master in Southern Cuisine: Learn to Make the Most Delicious and Simplified Southern Recipes
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It cant get easier right? Well, aside from the simplicity of this cookbook you will see that southern cuisine has a broad of comforting food that you are going to start cooking every day. But, if you are already familiarized with this cuisine you already know how great it is and you know that you must have this unique Southern Cuisine Cookbook.
No need to wait any longer and to search for other cookbooks because this one has all the recipes that you need to become the master chef in Southern Cuisine. Get this book and you will definitely:
- Surprise everyone with your new cooking skills
- Become a better cook
- Enjoy every recipe without a doubt
- Try every recipe in this book thanks to the simplicity
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Become a Master in Southern Cuisine
Learn to Make the Most Delicious and Simplified Southern Recipes
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
Thank you very much for purchasing my books! As a token of my appreciation, I would like to extend an amazing offer to you! When you have subscribed with your e-mail address, you will have the opportunity to get free and discounted e-books that will show up in your inbox daily. You will also receive reminders before an offer expires so you never miss out. With just little effort on your part, you will have access to the newest and most informative books at your fingertips. This is all part of the VIP treatment when you subscribe below.
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This is a great tasting Thanksgiving dish that you wont be able to resist. It will help make your Thanksgiving dinner complete and leave you and your family feeling full and satisfied.
Yield: 6 to 8 Servings
Cooking Time: 2 Hours and 40 Minutes
List of Ingredients:
- 4 Pounds of Sweet Potatoes
- 1 Cup of Sugar, Granulated
- Cup of Butter, Soft
- Cup of Milk, Whole
- 2 Eggs, Large in Size
- 1 teaspoon of Vanilla, Pure
- teaspoons of Salt, For Taste
- 1 Cups of Cornflakes Cereal, Crushed
- Cup of Pecans, Finely Chopped
- 1 tablespoon of Brown Sugar, Light and Packed
- 1 tablespoon of Butter, Melted
- 1 Cups of Marshmallows, Miniature Variety
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Instructions:
1. The first thing that you will want to do is preheat your oven to 400 degrees. Once your oven is completed heated bake your sweet potatoes for at least 1 hour or until completely tender. After this time remove your sweet potatoes and allow them to cool. Once completely cooled peel and mash your sweet potatoes. Then reduce the temperature of your oven to 350 degrees.
2. Next beat your mashed sweet potatoes, sugar and next 5 ingredients together with an electric mixer on the medium setting until smooth in consistency. Spoon this smooth mixture into a generously greased baking dish.
3. Then beat add in your cornflakes and next 3 ingredients into a small sized bowl. Sprinkle this over your sweet potato mixture.
4. Place your mixture into your oven to bake for the next 30 minutes. After this time remove from heat and allow to rest for at least 10 minutes. Then sprinkle your marshmallows on top of your mixture and place back into your oven to bake for the next 10 minutes. Remove and serve once slightly cooled.
This is a homemade and from scratch dish that I know you are going to fall in love with. It is the most delicious comfort food that you will ever taste.
Yield: 8 Servings
Cooking Time: 2 Hours and 25 Minutes
List of Ingredients:
- 1 Chicken, Whole
- teaspoons of Garlic, Powdered Variety
- teaspoons of Thyme, Dried
- 2 teaspoons of Salt, For Taste and Evenly Divided
- teaspoons of Pepper, For Taste and Evenly Divided
- 1 teaspoon of Chicken Bouillon, Granules Only
- 3 Cups of Flour, Self-Rising Variety
- teaspoons of Poultry Seasoning
- 1/3 Cup of Shortening
- 2 teaspoons of Bacon Drippings
- 1 Cup of Milk, Whole
- Some Parsley, Fresh, Finely Chopped and For Garnish
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Instructions:
1. First bring add your first 5 ingredients together in a large sized saucepan. Add enough water to cover and bring this mixture to a boil. Once boiling cover and reduce your heat to low. Allow your chicken mixture to simmer for at least an hour. After this time remove the chicken but save your broth.
2. Allow your chicken to cool for at least 30 minutes before finely shredding it.
3. Next add in your salt, chicken bouillon and pepper into your broth and bring to a simmer.
4. Next combine your self-rising flour and poultry seasoning in a medium sized bowl. Stir to thoroughly combine. Cut in your next 2 ingredients and combine until crumbly. Then stir in your whole milk and continue to stir until a dough forms. Turn your dough out onto a lightly floured surface and cut into thick slices.
5. Drop in your homemade dumpling pastries into your broth, stirring as gently as you can. Then cover and allow to simmer for the next 25 minutes. Remove from heat and garnish with some parsley.
These are tasty crab cakes that you can serve as a delicious appetizer or as a main dish. For the tastiest results serve these crab cakes on top of salad of mixed greens.
Yield: 4 Servings
Cooking Time: 1 Hour and 40 Minutes
Ingredients for Your Crab Cake:
- 3 Tablespoons of Butter, Soft and Evenly Divided
- 1 Red Bell Pepper, Large in Size and Finely Chopped
- Of An Onion, Medium in Size and Finely Chopped
- 1 Cup of Cracker Crumbs, Saltine Variety and Crushed Finely
- Cup of Mayonnaise, Your Favorite Kind
- 1 Egg, Large in Size and Beaten Lightly
- 2 teaspoons of Old Bay Seasoning
- 2 teaspoons of Worcestershire Sauce
- teaspoons of Mustard, Dry
- teaspoons of Hot Sauce, Your Favorite Kind
- 1 Pound of Crabmeat, Fresh, Drained and Picked Apart
- 1 tablespoon of Vegetable Oil
- Some Baby Greens, Mixed
- A Few Lemon Wedges
- A Few Sprigs of Parsley
Ingredients for Lemon Remoulade:
- 2 Cups of Mayonnaise, Your Favorite Kind
- Cup of Mustard, Creole Variety
- 2 Cloves of Garlic, Pressed
- 2 Tablespoons of Parsley, Fresh and Finely Chopped
- 1 tablespoon of Lemon Juice, Fresh
- 2 teaspoons of Paprika
- teaspoons of Red Pepper, Ground
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Instructions:
1. First melt your butter in a large sized skillet place over medium heat. Once your butter is melted add in your red bell pepper and onions and cook until tender to the touch. This should take about 10 minutes. Remove from heat and stir in your next 7 Ingredients for your crab cakes.
2. Then gently stir in your crabmeat. Then use your hands and press your mixture into patties. Place on a parchment lined baking sheet and cover. Place into your fridge to chill for at least 1 hour.
3. Then melt some butter and oil in another large sized skillet placed medium to high heat. Once hot enough add in your chilled crab cakes and cook for at least 5 minutes on each side or until golden in color. Once gold in color remove from your skillet and drain on a plate lined with paper towels. Repeat with all of your crab cakes until all of them are cooked.
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