Molly Mills - Bring Cantonese Cuisine into Your Home With Dim Sum Cookbook
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- Book:Bring Cantonese Cuisine into Your Home With Dim Sum Cookbook
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Almost everyone who has tried Dim Sum ones cant stop eating them and searching for more varieties to try. So, instead of searching for new restaurants and places where you can buy different types of Dim Sum you can now make them yourself. Of course, thanks to this book.
In this simple Dim Sum Cookbook, you will get one of the best delicious recipes that you will make without breaking a sweat. I know that you have probably heard by other people that cooking Dim Sum is a philosophy but this is because they have never had a chance to have this cookbook.
Dim Sum is one of the best dishes in Cantonese cuisine. T is made in small bite portions and it is usually served in plates or steamer baskets. But this book makes it all simpler and you can make it in anything you have at home and even improvise. Plus with the easy to follow instructions you will start cooking Dum Sum few times per week. You will really fall in love.
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Bring Cantonese Cuisine into Your Home with Dim Sum Cookbook Authentic Recipes to Make the Best Dim Sum Recipes BY MOLLY MILLS Copyright 2019 by Molly Mills 
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SIGN ME UP: https://molly.gr8.com Table of Contents
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Yield: Cooking Time: 1 hour List of Ingredients: - Ground pork: 1 lb.
- Chopped onion: 1
- Chopped cilantro: bunch
- Red pepper flakes: teaspoons
- Red curry paste: 2 teaspoons
- Garam masala: teaspoons
- Chili powder: teaspoons
- Onion powder: teaspoons
- Garlic powder: teaspoons
- Flour: 1 cup
- Water: cup
Roll out dough on a flat surface and make small circles by cookie cutter. 4. Put fillings in each wrapper and seal the wrapper in half moon shape. 5. Cook these into steamer for 10 minutes. 
Yield: Cooking Time: 25 minutes List of Ingredients:
- Ground pork: 1 lb.
- Green cabbage chopped: 1 lb.
- Ginger & garlic: 2 tablespoons each
- Soy sauce: cup
- Sugar: 1 tablespoon
- Won ton skins: 2 packages
- Vegetable oil: 1 teaspoon
- Gyoza: 12
- Hot water
- Basic dipping sauce
- Soy sauce: 2 tablespoons
- Rice wine vinegar: 1 tablespoon
- Sesame oil: teaspoons
Yield: Cooking Time: 25 minutes List of Ingredients: - Ground pork: 1 lb.
- Green cabbage chopped: 1 lb.
- Ginger & garlic: 2 tablespoons each
- Soy sauce: cup
- Sugar: 1 tablespoon
- Won ton skins: 2 packages
- Vegetable oil: 1 teaspoon
- Gyoza: 12
- Hot water
- Basic dipping sauce
- Soy sauce: 2 tablespoons
- Rice wine vinegar: 1 tablespoon
- Sesame oil: teaspoons
Take a bowl and mix pork, garlic, cabbage, soy sauce, ginger and sugar. Fry the patty made from this into pan with seasoning. 2. Brush won ton skin with water and put into meat mixture in center and fold and seal the skin into half-moon shape. 3. 4. 4.
Take a skillet and brown gyoza in heated oil for few minutes. Add hot water to cover dumplings and cook for 7 minutes. 5. Serve with dipping sauce made by combining dipping sauce ingredients.
Yield: Cooking Time: 12 hours 10 minutes List of Ingredients: - Beef short ribs: 1 lb.
- Salt: teaspoons
- Baking soda: teaspoons
- Sugar: teaspoon
- Shaoxing wine: 1 tablespoon
- Soy sauce: 2 teaspoons
- Oyster sauce: 1 teaspoon
- Sesame oil: teaspoons
- Minced garlic: 1 clove
- Red onion sliced: 1
- Others
- Oil: 1 teaspoon
- Corn starch: 2 teaspoons
- Black pepper: teaspoons
Rinse beef ribs and marinade, which is made by mixing all marinade ingredients. 2. Mix remaining other ingredients in a bowl and add in ribs and onions. Coat well and refrigerate for a night. 3. Now take out ribs from refrigerate and set aside for 15 minutes.
Then add on cornstarch, oil and pepper. 4. In a steamer pot, boil water on medium heat. Put ribs on heat proof plate and place it into steamer. Steam for 10 minutes. 
Yield: Cooking Time: 35 minutes List of Ingredients:
- Ground pork: 15 g
- Raw prawns, coarsely diced: 115 g
- Spring onion chopped: 1
- Grated ginger: 1 tablespoon
- Soy sauce: 3 tablespoons
- Shaoshing rice wine: 1 tablespoon
- Corn flour: 2 tablespoons
- Sesame oil: 1 teaspoon
- Sea salt & black pepper
- Dumpling wrappers: 10
- Chili sauce: 1 tablespoon
Yield: Cooking Time: 35 minutes List of Ingredients: - Ground pork: 15 g
- Raw prawns, coarsely diced: 115 g
- Spring onion chopped: 1
- Grated ginger: 1 tablespoon
- Soy sauce: 3 tablespoons
- Shaoshing rice wine: 1 tablespoon
- Corn flour: 2 tablespoons
- Sesame oil: 1 teaspoon
- Sea salt & black pepper
- Dumpling wrappers: 10
- Chili sauce: 1 tablespoon
Take a bowl and mix onion, ginger, prawns, pork, soy sauce, Shaoshing rice wine, salt and pepper, corn flour and sesame oil. 2. Take a dumpling wrapper and put in fillings. Shape and seal the wrapper into half-moon shape. 3. 4. 4.
Arrange dumplings in steamer, and cover and cook for 8 minutes. 5. Serve with chili sauce and soy sauce dip.
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