Molly Mills - Best Ways to Enjoy Scones: Delightful Scones Recipes for Your Afternoon Teas
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You do not really have to fuss about it around the kitchen because you can cook a good batch of different flavors, from sweet to savory to everything in between, in so little time and with little effort as well. Scones are the English response to the American biscuits, although the latter is mostly served for breakfasts, brunches, lunches, and dinners. They are quite similar in the way they are served (ex. clotted cream, jam, butter), but they differ in a sense that scones are slightly sweeter and crunchier!
Scones make the perfect pair with a cup of tea. In fact, the afternoon tea would be dull if a scones platter is nowhere to be found at the table. Thats the point of this cookbook. We are leading you the way to the English afternoon tea by giving you no less than 30 different scones recipes to play around with. Some are sweet, some are savory, some are plain, some are stuffed, some are fruity, and some are meaty name your preference, and you will definitely have it.
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Best Ways to Enjoy Scones
Delightful Scones Recipes for Your Afternoon Teas
BY
MOLLY MILLS
Copyright 2020 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
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Table of Contents
English tea culture is pretty interesting. They love their tea so much, with an average drinker consuming as much as 2 kilograms of dried tea yearly. And what do they love to pair with a cup of tea? You guessed right, scones.
This British baked goodie is commonly sweet with the top glazed with egg wash. Its crunchy on the first bite, but as you dip your teeth onto the insides, theres the chewy part that will surely satisfy your palette. Whats more, there are a lot of things you can pair with scones spreads, butter, cream, jams so they sit well with your taste.
In this scone recipe guidebook, we are zeroing in on the different variants that you can mix-and-match in order to host your own afternoon party or to simply enjoy a cup of tea with it, in the silence of your solitude. Here is a delightful listing we made for you to become more familiar with scones and become more comfortable, making them for your family, friends, and party guests. Take a sneak peek:
- Classic British Scones
- Blueberry Scones
- Pumpkin Scones
- Oatmeal Scones
- Fresh Herb Scones
- Sourdough Scones
- Lemonade Scones
- Gingerbread Scones
- Carrot and Walnut Scones
- Cranberry-Orange Scones
- Fancy Fruity Scones
- Sun-dried Tomatoes and Asparagus Scones
- Smores Scones
- Choco Chip Scones
- Peach Cream Scones
- Bacon and Peanut Butter Scones
- Fried Scones
- Lemon-Blueberry Scones
- Red Velvet Scones
- Ham and Scallion Scones
- Triple Chocolate Scones
- Mediterranean-Style Scones
- Apple-Caramel Scones
- Samoa Scones
- Cheesy Bacon Pizza Scones
- Herby Matcha Scones
- Cinnamon Scones
- Spiral Scones
- Cheese Scones
- Omelet Scones
Scones are great; scones are delightful whichever way you have it! It may be an English thing, but obviously, the rest of the world has kept up. In fact, many different versions of scones were made to cater to varying tastes. You could easily pick a specific flavor profile for your baked goodie and impress everyone with your creation, with the help of this scones cookbook, of course!
Tea is a highly favored drink, not just in the United Kingdom but in other countries as well. The only reason the English tea culture is held at a pedestal is that this cookbook is all about scones the British goodies that are also a known favorite to pair with tea, regularly served at afternoon tea parties. Wonder how such a thing came about? Well, here it is.
When it comes to tea, other cultures were there first. In fact, it was not until the 17th Century when Portuguese and Dutch traders brought tea to Britain from China. At that time, tea is recognized as a cure to all types of ailments and it was expensive, not affordable to even the average Brit. When the habit of drinking tea reached the royal court, it became even more addictive.
Afterwards, tea did not only mean a drink from dried leaves but also a meal. The concept of afternoon teas was born in the 19th Century when the wealthy and the members of the merchant classes were ordered not to have dinner before 8 in the evening. To bridge the long hours between main meals and keep people from starving, a formal meal was offered around mid to late afternoon and called it afternoon tea. This alluded to a fine British tradition thats widely enjoyed, even in these modern times.
And when theres an afternoon tea, there have to be scones.
Scones are very simple, much like the American biscuits. They are made of flour, baking powder, milk, butter, egg, and sugar. Additional flavors may come in the form of vanilla extract at the very least, but some like going overboard with insertions of dried fruits, veggie chunks, meats, and more.
Scones are easy to make and easy to enjoy, mostly requiring only some clotted cream, or jams for spreading to become a feast of its own. There are really no hard and fast rules for making scones. In fact, you can even make them in different shapes and sizes, depending on your available cookie cutter. You may also serve it warm or cold and please everyone with it just the same.
Originally, English scones are sweet. That makes them perfect to balance out the taste of most tea types. But since they are served with spreads that are sweet, they are also made with less and less amounts of sugar. Some even totally omit the sugar and replace it with spices and even with salt. Thats the part where it came closer to biscuits, a favorite dish mostly served at American breakfasts, and at brunch parties. Unlike for scones, however, it is a must that biscuits are served piping hot and with gravy.
If you are to host an afternoon tea party, it is essential that you have a multi-tiered cake stand, one tier of which (or two, or more!) must be occupied by scones of different types, tastes, and sizes.
Suffice it is to say, you cannot get away with an afternoon tea party, especially the one in line with the British tea culture if you dont know how to make scones real good scones at that.
So now, let us give you a start at afternoon tea parties but mostly at scones. Enjoy this cookbook!
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