Angel Burns - Scones Cookbook That Will Teach You Everything You Need to Know: Scones Recipes That Will Take Your Breath Away

Scones Cookbook That Will Teach You Everything You Need to Know

Scones Recipes That Will Take Your Breath Away

2019 Angel Burns, All Rights Reserved.

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Table of Contents

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These fluffy and moist scones pair perfectly with a freshly brewer cup of coffee or tea. One bite and you will want to have them all of the time.

Yield: 6 servings

Cooking Time: 45 minutes

Ingredients for the scones:

• 3 cup of all-purpose flour
• cup of white sugar
• 4 teaspoons of bakers style baking powder
• teaspoons of salt
• 1 cup of vanilla Greek yogurt
• 1 cup of hazelnut creamer

Ingredients for the topping:

• cup of hazelnuts, crushed
• cup of light brown sugar
• cup of butter
• 1 teaspoon of powdered cinnamon

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Instructions:

1. Preheat the oven to 375 degrees. Place a sheet of parchment paper onto a baking sheet.

2. Prepare the scones. In a bowl, add in the all-purpose flour, white sugar, dash of salt and baking powder. Then stir well to mix. Add in the Greek yogurt and creamer. Stir well until mixed.

3. Place the dough onto a lightly floured surface. Knead the dough for 1 minute. Shape into a 6-inch disc. Slice into wedges and transfer onto the baking sheet.

4. Prepare the topping. In a bowl, add in the crushed hazelnuts, light brown sugar, butter and cinnamon. Then stir well to mix. Sprinkle over the scones.

5. Place into the oven to bake for 20 to 25 minutes or until golden. Remove and set aside to cool completely.

6. Serve.

These authentic British scones are a quintessential part of everyday life. They are highly popular and I am sure they will become a hit in your home.

Yield: 30 servings

Cooking Time: 30 minutes

Ingredients for the scones:

• 2 cups of all-purpose flour
• 1 tablespoon of bakers style baking powder
• 3 Tablespoons of white sugar
• teaspoons of salt
• 4 Tablespoons of butter, cold and cut into cubes
• 1 tablespoon of rosemary, minced
• 1 lemon, zest only
• cup of buttermilk
• 1 egg, beaten

Ingredients for the glaze:

• of a lemon, zest only
• 1 teaspoon of lemon juice
• 1 teaspoon of rosemary, minced
• 1 teaspoon of whole milk
• 1 cup of powdered sugar

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Instructions:

1. Preheat the oven to 400 degrees. Place a sheet of parchment paper onto a baking sheet.

2. Prepare the scones. In a bowl, add in the all-purpose flour, white sugar, bakers style baking powder and dash of salt. Then stir well to mix. Add in the butter and cut in with a pastry butter until crumbly in consistency.

3. Add in the buttermilk, lemon zest, minced rosemary and egg. Stir well until a dough begins to form.

4. Place the dough onto a lightly floured surface. Knead the dough for 1 minute. Shape into a 6 inch disc. Slice into wedges and transfer onto the baking sheet.

5. Place into the oven to bake for 15 to 20 minutes or until golden. Remove and set aside to cool completely.

6. Prepare the glaze. In a bowl, add in the lemon zest, lemon juice, minced rosemary, whole milk and powdered sugar. Whisk until smooth in consistency.

7. Drizzle the glaze over the scones.

8. Serve.

This is a scone recipe that is the perfect combination of banana nut bread and scones to make a decadent treat you wont be able to get enough of.

Yield: 8 servings

Cooking Time: 25 minutes

Ingredients for the scones:

• 2 cup of all-purpose flour
• 1/3 cup of white sugar
• 1 tablespoon of bakers style baking powder
• teaspoons of salt
• cup of butter, cold and cut into pieces
• cup of bananas, mashed
• 1 egg
• cup of buttermilk
• 1 teaspoons of pure vanilla
• 1 cup of walnuts, chopped

Ingredients for the frosting:

• 2 ounces of cream cheese
• 1 cup of cool whip

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Instructions:

1. Preheat the oven to 425 degrees.

2. Prepare the scones. In a bowl, add in the all-purpose flour, white sugar, bakers style baking powder and dash of salt. Then stir well to mix. Add in the butter and cut in with a pastry cutter until crumbly in consistency.

3. Add in the mashed bananas, buttermilk, egg, pure vanilla and chopped walnuts. Then stir well to mix.

4. Place the dough onto a flat surface. Shape into 2, 8 inch circles. Slice into wedges and place onto a greased baking sheet.

5. Place into the oven to bake for 15 to 20 minutes or until golden. Remove and set aside to cool completely.

6. Prepare the frosting. In a bowl, add in the cream cheese and cool whip. Beat with an electric mixer until fluffy in consistency. Spread onto the top of the scones.

7. Serve.