Martha Stone - Dim Sum Cookbook: Easy to Follow Chinese Dim Sum Recipes
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Dim Sum Cookbook
Easy to Follow Chinese Dim Sum Recipes
By
Martha Stone
Copyright 2017 Martha Stone
Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k. The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Boo k .
Table of Contents
If you are seeking new and exciting ways to prepare Dim Sum meals, then you have definitely hit the jackpot! This Dim Sum Cookbook will take you on a journey of traditional Dim Sum recipes as well as a few modern interpretations of Dim Sum recipes. It will feature recipes like:
- Red Bean Bao
- Nian Gao
- Rose Dumplings
- And so much more!
There is so much to explore and so little time to do so. We cant wait to start this adventure with you!
A popular dim sum meal made up of pork and mushrooms
Serve: 10
Time needed: 35 minutes
Ingredients:
- Ground pork: 115 g
- Shiitake mushrooms, chopped: 3
- Spring onion, chopped: 1
- Grated ginger: 1 tbsp.
- Soy sauce: 1 tbsp.
- Shaohsing rice wine: 1 tbsp.
- Sesame oil: 1 tbsp.
- Sea salt & pepper
- Corn flour: 2 tsp
- Dumpling wrappers: 10
- Goji berries: 15
- Vegetable oil: 1 tbsp.
Directions:
- Take a bowl and mix all the filling ingredients.
- Put some filling in the middle of the dumpling wrapper. Shape and seal wrapper into a ball shape.
- Heat oil in a bamboo steamer bottom and place parchment paper.
- Arrange dumplings in steamer, cover and cook for 8 minutes.
Tasty bite sized treats popular in Cantonese cuisine.
Serve: 8
Time needed: 1 Hour 40 minutes
Ingredients:
- Plain flour: 500 g
- Yeast: 7 g
- Ground nut oil: 2 tbsp.
- Caster sugar: 2 tbsp.
- Warm water: 300 ml
- Sesame oil: 1 tbsp.
- Black bean paste: jar
- Goji berries: 16
Directions:
- Take a bowl and mix all the ingredients, except water and sesame oil.
- Now put half of the warm water into it and mix well to knead the dough.
- Knead for 5 minutes, then put in a bowl greased with sesame oil. Cover and set aside for 90 minutes.
- Then knead the dough again on a flat surface and have a ball size portion in your hand.
- Add some black bean paste and press and seal the dumplings into a ball shape.
- Place the balls in a steamer cooker and cover. Cook for 20 minutes.
- Top with goji berries.
This is another great variation in a wonton.
Serve: 8
Time needed: 45 minutes
Ingredients:
- Crab meat, 450 g
- Grated ginger: 1 tbsp.
- Chinese chives, chopped: 2 tbsp.
- Rice wine: 1 tbsp.
- Soy sauce: 1 tbsp.
- Sesame oil: 1 tsp
- Pepper
- Wonton wrappers: 36
- Egg, beaten: 1
- Corn flour
Directions:
- Take a bowl and mix all filling ingredients.
- Place a wonton wrapper in your hand and add some filling. Shape and seal into a ball shape.
- Take a cookie sheet and dust some corn flour on it. Place wontons on it and refrigerate for an hour.
- Boil water in a wok and simmer on low heat. Cook wontons for 5 minutes.
- Top with chives.
Delicious Dim Sum meatballs that may be steamed or fried.
Serve: 8
Time needed: 25 minutes
Ingredients:
- Ground beef: 12 ounces
- Grated ginger: 1 tbsp.
- Chopped garlic: 4 cloves
- Chopped spring onion: 1
- Red chilies, chopped: 2
- Rice wine: 1 tbsp.
- Soy sauce: 1 tbsp.
- Corn flour: 1 tsp
- Sesame oil: 1 tsp
- Brown sugar: 1 tsp
- Sea salt and pepper
- Vegetable oil: 4 cups
- Baby spinach: 2 ounces
Directions:
- Take a bowl and mix beef with half of the chilies, ginger, garlic and spring onions.
- Stir in soy sauce, corn flour, rice wine, seasoning, oil, and sugar.
- Roll this mixture into a small sized ball.
- Take a skillet and heat oil over medium heat and deep fry balls.
- Serve by wrapping meat balls in baby spinach.
This Dim Sum goes best for either breakfast or lunch.
Serve: 8
Time needed: 25 minutes
Ingredients
- Flour: 2 cups
- Egg: 1
- Roses: 8
- Carrot:
- Mushrooms: 2
- Diced wood ear: 1 piece
- Oyster sauce: 1 tbsp.
- Dry tofu: 1 cup
- Soy sauce: 1 tbsp.
- Olive oil: 1 tsp
- Ginger root: 1
Directions:
- Take a pot and mix lukewarm water with wood wear, tofu, and mushrooms. Let them soak.
- Take another bowl and mix flour and corn flour with water.
- Knead dough for 20 minutes, then add chop carrots and soaked ingredients.
- Beat eggs in a bowl and mix all these fillings in a single bowl.
- Make dumplings out of dough and shape these into a triangle. Leave a little hole in the middle to decorate with roses.
- Steam dumplings in boiling water steamer for 20 minutes.
Beef Short Ribs chopped and served in Dim Sum Portions
Serve: 4
Time needed: 12 hours 10 minutes
Ingredients
- Beef short ribs: 1 lb.
For marinade:
- Salt: tsp
- Baking soda: tsp
- Sugar: tsp
- Shaoxing wine: 1 tbsp.
- Soy sauce: 2 tsp
- Oyster sauce: 1 tsp
- Sesame oil: tsp
- Minced garlic: 1 clove
- Red onion, sliced: 1
Others
- Oil: 1 tsp
- Corn starch: 2 tsp
- Black pepper: tsp
Directions:
- Rinse beef ribs and marinade, which is made by mixing all marinade ingredients.
- Mix other remaining ingredients in a bowl and add ribs and onions. Coat well and refrigerate for a night.
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