Martha Stephenson - Chinese Soup Cookbook: Delicious Traditional Chinese Soups That will Warm you Down to Your Soul

Chinese Soup Cookbook

Delicious Traditional Chinese Soups That will Warm you Down to Your Soul

By

Martha Stephenson

Copyright 2020 Martha Stephenson

Published by Martha Stephenson at Smashwords

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

Enjoying a bowl of hot and soul satisfying soup is always the best way share your happiness with your friends and family.

Traditional and contemporary Chinese soups are indeed blessing for you whole family. These soups are not only famous in China but all around the world. Now you can make 30 best Chinese soups at home by following this cookbook.

This book is indeed a complete guide for you to make top 30 Chinese soup in your kitchen for your loved ones.

All recipes of this cookbook are extremely simple and tempting which need just few ingredients. I am sure you are going to love these Chinese soups which are supper yummy to taste and soul satisfying.

So now lets get it started!

This soup is made up with chicken stock and ten whisked eggs are drizzled to make it slurry.

Ingredients:

• 4 cup chicken broth
• cup scallions, white and green separated, chopped
• 1-inch ginger slice, chopped
• Salt, to taste
• 1 teaspoon white peppercorn
• 4 tablespoon corn flour
• 4 eggs
• 1 tablespoon sesame seeds oil

Directions:

1. In a saucepan add chicken broth, whites of shallots, salt, white peppercorn, sesame seeds oil, and ginger, stir and let to boil on medium-high flame.

2. Now reduce the flame and let to simmer for 10-15 minutes.

3. Now take bowl and combine 4-5 tablespoons of waste with corn flour and stir to make a paste. Add in all eggs and whisk well.

4. Place the tines of your fork near to the edges of bowl and gradually drizzle eggs mixture into soup. Stir continuously for 1-2 minutes.

5. Let soup to simmer for 10-15 seconds then turn off the flame.

6. Ladle to serving bowls and top with green portion of scallions.

If you like hotter flavor you can add chili sauce and some lime juice in your soup bowl.

Ingredients:

• 4 oz. pork shoulder, sliced in strips
• 2 dried red chilies, minced
• 1 egg
• 1 teaspoon oil
• 4 tablespoons corn starch
• cup water
• 2 tablespoons white vinegar
• Salt, to taste
• 9 cups of chicken broth
• teaspoon white pepper
• cup tofu, cut into small slices
• 2 tablespoons soya sauce
• cup dried shiitake mushrooms
• 1 teaspoon sugar
• 1 teaspoon mushroom sauce
• cup scallion greens, chopped
• cup wood ears

Directions:

1. In a bowl combine corn flour with water and stir well. Set aside.

2. Soak mushrooms and wood ears in 1 cup of water for 1 hour, set aside.

3. In a soup pot add chicken broth, salt, pepper, ginger, and pork, let to cook on medium flame until boiled.

4. Now add in soaked mushrooms, sugar, red chilies, oil, wood ears, soya sauce, vinegar, and mushroom sauce, stir well and let to simmer for 9-10 minutes on low flame.

5. Now add tofu and stir well.

6. Drizzle corn starch and stir soup continuously. Cook for 1-2 minutes.

7. In a bowl crack egg and whisk it well.

8. Pour egg into soup pot and stir with spoon. Simmer for 1 minute.

9. When done pour soup into serving bowls and top with scallions.

10. Enjoy.

Chicken bone soup is made up with chicken bones and feet, you can add heads of chicken also.

Ingredients:

• 2 medium onion, sliced
• 3 carrots, peeled, sliced
• 2 ribs of celery, sliced
• 5-6 springs of thyme
• Bones of 1 chicken
• 1 lb. chicken feet
• 3 tablespoons vinegar
• 2 bay leaves
• Salt, to taste
• 1 teaspoon white pepper
• 1 teaspoon Chinese herb

Directions:

1. In a saucepan add 5-6 cups of water and let to boil well.

2. Now transfer chicken feet into hot water and let to sit for 2-3 minutes.

3. Turn off the flame and clean the chicken feet by peeling quickly.

4. Transfer into a large container and wash. Set aside.

5. In a saucepan add chicken bones, onion, carrots, thyme, thyme, bay leaves, celery, salt, pepper, herbs, vinegar, and chicken feet, add plenty of water so everything is covered with water.

6. Now cook for 30 minutes or until boiled.

7. After that reduce the flame and cook covered for 5-6 hours.

8. When done serve hot.

9. Enjoy.

Beef noodle soup is one of most popular Chinese soup.

Ingredients:

• lb. beef, cut into small pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 4-5 garlic cloves, chopped
• 1-inch ginger piece, minced
• 1-star anise
• cup sherry
• 5 cups beef broth
• 2 tablespoons soya sauce
• teaspoon Chinese 5 spice powder
• 1 tablespoon oyster sauce
• 6-8 boy choy leaves
• cup onion, chopped
• 1 pack Chinese noodles, cooked

Directions:

1. Heat oil in a saucepan and add in ginger, garlic, beef, and onion, cook until fried from all sides.

2. Season with salt, pepper, and sherry, stir well.

3. Now add beef broth, 5 spice powder, and star anise, let to boil on medium heat.

4. Reduce flame and cook soup for 2-3 hours so that beef is tendered.

5. Now discard the star anise from the soup.

6. Add in oyster sauce and soya sauce, mix well.

7. Add Bok choy in soup and cook for 2-3 minutes.

8. Now divide noodles in serving bowls and add in soup.

9. Serve hot.

This soup with be enough to warm you soul.

Ingredients:

• 1 medium onion, chopped
• 3-4 garlic cloves, minced
• 1 tablespoon vinegar
• 2 green chilies, chopped
• 2 tablespoons soya sauce
• teaspoon black pepper