Archer - Chinese Soup Cookbook: Think Soups, Think Chinese!

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Chinese Soup Cookbook

Think Soups, Think Chinese!

Ava Archer

Copyright 2020 by Ava Archer. All Rights Reserved.

License

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Table of Contents

Introduction

There are different soups from different cultures and countries of the world, but Chinese soups are one of a kind; delicious, fragrant, and savory soups that are prepared with healthy ingredients, which include herbs roots, veggies, and meat.

Chinese soups leave you filled and satisfied, hence the reason why we are sharing some of these soups with you; for you to explore.

1. Noodles Soup

With your eyes closed, you can prepare this pot of warm soup in less than 10 minutes.

Prep Time: 05 Minutes

Cooking Time: 10 Minutes

Servings: 3 Servings

Ingredient

• 1 large-sized green onion.
• 1 cup chicken broth
• 1 pack Chinese noodles
• 1 handful pak choi leaves (chopped)
• 1 tablespoon soy sauce

Directions

1. 1.Pour the broth in a saucepan. Allow it to boil

2. Add the rest of the ingredients.

3. Allow cooking till noodles are tender.

4. 4.Serve hot.

5. Enjoy.

2. Tomato Egg Drop Soup

This egg and tomato soup is a delicacy that leaves you begging for more of it!

Prep Time: 05 Minutes

Cooking Time: 10 Minutes

Servings: 2 Servings

Ingredient

• 1 tablespoon salt
• 2 tablespoons olive oil
• 1 large-sized tomato (chunked)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (mixed with little drops of water)
• 4 tablespoons chicken broth
• 1 tablespoon pepper (white)
• 1 egg (broken and beaten)
• 1 handful coriander (chopped)

Directions

1. Pour the oil in a saucepan. Add the chopped tomatoes. Fry for 3 minutes.

2. Add 1 cup of water and the rest of the ingredients except the beaten eggs, coriander, and cornstarch mix. Cook for 5 minutes.

3. Add the cornstarch mixture slowly.

4. Stir the soup and pour in the beaten egg slowly.

5. Garnish with the coriander.

6. Serve hot.

7. Enjoy.

3. Chicken Mushroom Soup

Feeling under the weather, and you need something to keep you warm? This soup is your best bet.

Prep Time: 05 Minutes

Cooking Time: 30 Minutes

Servings: 2 Servings

Ingredient

• 2 Chinese dates (dried)
• 5 dried shittake mushrooms (thawed and washed)
• 1 tablespoon ginger
• 1 tablespoon olive oil
• 1 small-sized chicken (washed and cut into chunks)
• 1 handful goji berries
• 1 handful scallion (chopped)
• 1 tablespoon salt
• 1 tablespoon Shaoxing wine

Directions

1. Pour the oil in a wok. Add the ginger.

2. Add the chicken pieces. Fry till they are brown. Remove and set aside. Deglaze the wok with half a cup of water.

3. Pour the deglazed water in a pot. Add more water.

4. Put the mushrooms, berries and the dates in the pot of water.

5. Add the salt, Shaoxing wine, and chicken. Allow simmering for 20 minutes.

6. Add the scallions.

7. Serve and enjoy.

4. Pork and Lotus Root Soup

A simple yet delicious and nourishing soup for you to entertain your guests!

Prep Time: 10 Minutes

Cooking Time: 30 Minutes

Servings: 2 Servings

Ingredient

• 1 handful chives (chopped)
• 200g lotus root
• 1 tablespoon salt
• 1 pound pork ribs (blanched)
• 1 cup blanched pork ribs broth
• 1 tablespoon ginger
• 1 handful goji berries

Directions

1. First, put all the ingredients in a pot except for the chives.

2. Boil the content for 25 minutes over low heat.

3. Garnish with the chives.

4. Serve and enjoy.

5. Hot and Sour Soup

Hot, sour, and DELICIOUS!!!

Prep Time: 05 Minutes

Cooking Time: 20 Minutes

Servings: 4 Servings

Ingredient

• 4 tablespoons cornstarch
• 2 eggs (beaten)
• 4 green onions (sliced and divided?
• 2 handfuls tofu (chopped)
• 4 cups chicken broth
• 3 tablespoons rice vinegar
• 6 ounces baby Bella mushrooms (chopped)
• 1 tablespoon ginger

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