Mia James - Ultra-easy and Ultra-satisfying Instant Pot Soups: 50 Simple Instant Pot Soup Recipes That Put The Comfort In Comfort Foods

Ultra-easy and Ultra-satisfying Instant Pot Soups

50 Simple Instant Pot Soup Recipes That Put The Comfort In Comfort Foods

MIA JAMES

Ultra-easy and Ultra-satisfying Instant Pot Soups

50 Simple Instant Pot Soup Recipes That Puts The Comfort In Comfort Foods

Mia James Copyright 2017

All rights reserved. No part of this manual may be reproduced, transmitted, transcribed, or stored in a retrieval system, or translated into any language in any form by any means without express written permission from the author.

Conclusion

The Instant Pot is rapidly becoming a buzz-worthy kitchen device, and for good reasons too. It makes it so super easy to do so many tasks, and so much faster to cook meals with the many functions available.

What I like about the Instant Pot is that it is the ultimate all-in-one cooker that replaces so many appliances in one. It is a 7-in-1 multi-functional device it's a pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer and a saut/browning device. Also, it has a stainless steel inner cooking pot and steam basket that is lightweight, and easy to clean to make cooking easier.

In fact, anything you like to make in your pressure cooker, slow cooker, rice cooker and the rest can be done in your Instant Pot instead.

It can cook anything, and in a fraction of the time, it takes with other kitchen appliances.

The Instant Pot is a wish come true for anyone who is running out of time and still wants great quality food. The convenience of using the Instant Pot as a slow cooker to make soups is out of this world!

My favorite way to prepare soups is using the Instant Pot. Its fast, and the results are delicious. Ive fallen for this little piece of kitchen equipment.

If slow-cooker soups are your thing, you'll love these Instant Pot soups even more because they are super comforting to the body and soul.

These soups freeze well and are perfect for the cold winter season when you're missing the warm summertime.

Make mealtime (breakfast, lunch or dinner) a breeze with these comforting soup recipes you can prepare in your trusty Instant Pot.

With the Instant Pot, it is possible to have a full meal in one pot all at the push of button(s).

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

• 1 pound dried black beans, soaked overnight, rinsed and drained
• 5 garlic cloves, minced
• 2 tablespoons sherry vinegar
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 red bell pepper, chopped
• 1 large red onion, chopped
• 1 bay leaf
• 1 1/2 teaspoons salt
• 1/2 cup red wine
• 4 cups water

For Garnish:

• Chopped tomatoes
• Chopped avocado
• Chopped red bell pepper
• Minced scallion
• Finely chopped red onion

Instructions

1. Press the "Saut" button on your Instant Pot and click the Adjust button to go to "Saut More" function to heat up your pot.
2. Add the tablespoons of olive oil to the Instant Pot, making sure the bottom is coated with the oil.
3. Add the chopped onion and red bell pepper, garlic, cumin, oregano and bay leaf. Saut until the onions are soft and spices are fragrant, for about 4-5 minutes.
4. Add the drained beans, red wine, vinegar, water, salt and black pepper.
5. Cover and seal the Instant Pot according to manufacturer's manuals. When the Instant Pot reaches high pressure, reduce the heat to low and cook for 15 minutes.
6. Once cooking is done, turn off heat and let the pressure release naturally for 15 minutes. Release any of the remaining pressure according to manufacturer's instructions.
7. Open the lid carefully and use an immersion blender to slightly blend the beans in soup, if desired.
8. Serve with assorted garnishes and enjoy.

Prep Time: 10 minutes

Cook Time: 52 minutes

Servings: 2-4

Ingredients

• 3 large beets peeled, or 8 cups diced beets
• 3 stalks celery diced or 1/2 cup diced celery
• 2 large carrots diced or 1/2 cup diced carrots
• 2 large cloves garlic, diced
• 1 medium onion, diced
• 6 cups beef, chicken or vegetable stock
• 3 cups shredded cabbage
• 1 tablespoon salt
• 1/2 tablespoon thyme
• 1/4 cup chopped fresh dill
• 1/2 cup sour cream or coconut yogurt, optional
• Bay leaf

Instructions

1. Add the washed beets to the steam basket in the instant pot and pour 1 cup of water into the pot.
2. Steam for 7 minutes and perform a quick release after.
3. Drop the steamed beets into an ice bath, and watch out for the skin as it will peel off right away. Chop into pieces.
4. Add the diced beets, celery, carrots, cabbage, garlic, onions, bay leaf, stock, thyme and salt to the instant pot. Stir to mix well.
5. Press the "Soup" setting and adjust the timer to 45 minutes.
6. Once the timer goes off, allow a natural pressure release or else the soup will splatter everywhere.
7. Spoon soup into ready bowls, adding a scoop of sour cream and garnish with fresh dill.

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 2-4

Ingredients

• 2 pounds ground beef
• 2 packets low sodium taco seasoning
• 2 cans beef stock
• 2 (11oz) cans Mexican corn
• 2 (14oz) cans chili diced tomatoes
• 1 (14oz) can black beans, rinsed
• 1 (14oz) can pinto beans, rinsed
• 1 (14oz) can red beans, rinsed
• 3 teaspoons olive oil
• 2 large cloves garlic, diced
• 1 large green pepper, diced

Instructions

1. Drop the tablespoons of olive oil into the Instant Pot and make sure the oil coats the whole bottom.
2. Add the ground beef, diced garlic, and pepper, and then saut, stirring occasionally until crisped and browned, for roughly 7 minutes.
3. Once the ground beef is browned, strain off the grease.
4. Add the rinsed beans, corn, tomatoes, beef stock and taco seasoning. Stir to incorporate.
5. Cook the chili on "Normal" setting till it's done.

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 1-2

Ingredients

• 6 cups bone broth
• 6 cloves garlic, diced
• 3 large carrots, cut into 1-inch chunks
• 1 large onion, diced
• 1 handful fresh parsley
• 1 handful fresh thyme
• 1 handful fresh oregano
• 1 handful fresh basil
• 1 handful fresh tarragon
• 1 handful fresh rosemary
• 1 handful fresh sage
• 1 1/2 teaspoons sea salt
• Freshly ground black pepper to taste
• Chopped tomato or fresh herbs for garnishing, if desired

Instructions

1. Add the broth and the diced vegetables to the Instant Pot, ensuring the ingredients are below the 4L mark.