Martha Stephenson - The Garlic Cookbook: For the Best and Most Unique Garlic Recipes You Will Ever Try!
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But first, let me tell you that we will be sharing some of the greatest garlic recipes in this garlic cookbook. We you are offering 25 unique, healthy, accessible and delicious recipes you will want to prepare again and again.
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The Garlic Cookbook
For the Best and Most Unique Garlic Recipes You Will Ever Try!
By
Martha Stephenson
Copyright 2017 Martha Stephenson
Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Introduction
Garlic and Veggie Frittata
Garlic Wine Sauce on Pasta
Supreme Garlic Scallops
Garlic and Drumsticks
Awesome Garlic Pork Chops
Garlic Roasted Sweet Potatoes with Avocado
Garlic Marinated Mushrooms
Garlic and Broccoli Shrimp Delight
Excellent Garlic Mashed Potatoes
Garlic and Tuna Patties
Roasted Garlic Tofu Entre
Garlic and Herb Baked Salmon
Garlic Muffins
Extremely Surprising Garlic Soup
Grilled Garlic and Pepper Eggplant Dish
White Sauce, Garlic and Greens Pizza
Garlic and More Breakfast Casserole
Succulent Garlic Medley Veggies
What Else Other Than Garlic Bread as A Side?
Better-Than-A-Restaurant Garlic Chicken Recipe
Special Garlic Mussels
Delicious Garlic Burger
Super Garlic Meatloaf
Yummy Garlic Potato Salad
Creamy Garlic & Veggie Casserole
Conclusion
About the Autho r
Author's Afterthought s
More Books by Martha Stephenso n
Introduction
Have you ever heard how garlic can help you fight colds and infections better? My father used to preach this garlic property quite a bit, although as he was aging, he kept saying how garlic was more difficult to digest for him. However, he said that it was still well worth eating in moderation on a regular basis.
Another great feature of garlic is that it is a low-calorie food while containing awesome vitamins and minerals: manganese, selenium, vitamin B6, vitamin C, and also fiber. Apparently, garlic also includes a component that can help reduce your blood pressure. It can also have a positive influence on your cholesterol levels and can help decrease the risk of heart disease in certain cases. Finally, the amount of antioxidants included in garlic can also have a positive impact on conditions such as memory loss, Alzheimer's disease, dementia and more.
Of course, these awesome benefits should encourage you to eat garlic almost every day. We also know that the tasty dishes included in this useful book will make you and your family smile and your taste buds delighted. Let's start cooking!
Garlic and Veggie Frittata
A frittata is a simple but fabulous breakfast dish to make for your family at the weekend. Add enough garlic to make it yummy and so healthy to start off your day.
Ingredients:
- 5 large eggs
- 1 cup cottage cheese
- 6 chopped cloves garlic
- 1 cup diced tomatoes
- 1 tbsp. olive oil
- Salt, pepper
- tsp. onion powder
- 3 tbsp. chopped fresh oregano
Servings:
Preparation time: 25 minutes
Method:
In a mixing bowl, start by whisking the eggs. Add the cottage cheese, garlic, salt, pepper, onion powder and oregano.
Heat olive oil, preferably in a large iron skillet.
Pour the egg mixture and allow it to cool. Add the diced tomatoes halfway so it does not make the whole dish too mushy.
Cook until the frittata looks and smells good and is completely done.
Serve to your family by slicing it or cut it into squares, whatever works for you.
Garlic Wine Sauce on Pasta
Using black garlic in a recipe is a big statement. You dont find black garlic everywhere, so you have to plan this. Also, the wine and other ingredients used for this sauce are simply irresistible and you will love eating this pasta dish, probably with a nice glass of chilled white wine!
Ingredients:
- 1 box or package uncooked angel hair pasta
- cup dry white wine
- 2 tbsp. minced black garlic
- 2 tbsp. minced white garlic
- 3 tbsp. unsalted butter
- 2 cups sliced fresh mushrooms
- Salt, pepper
- 1 cups Swiss cheese
Servings:
Preparation time: 40 minutes
Method:
Cook the pasta as you normally would, according to the box or package. Drain well and set aside.
In a skillet, heat the butter and start cooking the white and black garlic and the mushrooms.
Season with the salt and pepper and cook on a medium heat for about 15 minutes.
Add the cooked pasta and the white wine to the dish. Stir well and let the flavors mix.
Finally, mix in the Swiss cheese and stir.
Serve hot with a glass of wine.
Supreme Garlic Scallops
Lets use fresh garlic to make an impeccable scallop dish for special occasions. Plan to serve the scallops with some baked multicolored potatoes. This will make a beautiful dish, since the scallops are white and plain-looking; adding some fresh herbs and multicolored potatoes is the right thing to do.
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