Max Jason - Copycat Recipes Cookbook: The Easy Cookbook to Start Making Popular Restaurant Recipes at Home. Appetizers, Salads, Desserts, Bread, Drinks, Soup and Much More

COPYCAT RECIPES COOKBOOK

The Easy Cookbook to Start Making Popular Restaurant Recipes at Home.

Disclaimer Notice

Please note that the recipes in this book are written for the express purpose of sharing educational information only. The recipes information herein is stated to be reliable and consistence, but the author neither implies nor intends any guarantee of accuracy for specific cases or individuals.

The contents of this book are not replacement for professional advice so the author, publisher and distributors disclaim any liability, loss or damage and risk taken by individuals who directly or indirectly act on the information contained in this book.

INTRODUCTION

Y oull will agree with me if I tell you enjoying your meal is one of the best feelings you could have in this life. I understand everything may not be all about food and it may be the least thing to think about but the reality still remains that we need food. It is not negotiable and from the adage that says what is worth doing at all is worth doing well we realize that what we eat should matter to us. It is necessary we eat healthy and enjoy our meals to the maximum.

The search for good meals has led us to so many restaurants with a lot of them providing us with our delicious favorite foods. Sometimes, many people even prefer to make their favorites at home but the taste of the ones they get at the restaurant can not just be matched. You enjoyed the foods at the restaurant but it is time now to make them at home the way these restaurants make theirs.

Preparing the foods you crave at the popular restaurants around is now very easy. Youll find so many top restaurants recipes that you can try at home in this book. Delicious recipes from PF Chang, Olive Garden, Starbucks, Red Lobsters, Fat Ronnie, Chili, Chipotle, KFC, Houston, Texas Roadhouse, McDonalds, Cracker Barrel, Dunkin Donuts and lot more.

Lets get right into it

SIDE DISHES & APPETIZERS

Rd Lobster Shrimp Nachos

P reparation Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

INGREDIENTS

• 1/4 u Mntr Jk Ch
• 4 ounces rm h
• 1 u cheddar h, mild
• 1/2 und hrm (raw ld nd dvnd shrimp)
• 1/4 cup of mlk
• 2 tbln ur cream
• 2 Roma tmt, dd
• 1 tablespoon rd onion, chopped fn
• 2 teaspoons hd lntr
• 2 r 3 l f fresh jln pepper
• 1 teaspoon jalapeno pepper (or to taste)
• 4 un tortilla h

INSTRUCTIONS

1. Dr th shrimp into a mdum-zd t f boiling wtr. I personally lk t dd a lttl crab bl seasoning t th wtr t gv th hrm n ddtnl layer f flvr. This nt nr.
2. Ck hrm untl th turn nk, and rmv mmdtl, th wll nl tk 2 to 4 mnut.
3. Prepare h sauce by mbnng Monterey Jack cheese, Chddr h, nd rm cheese n a medium-sized pot over a low t mdum heat. Add mlk t thn the u, u n dd additional mlk f u desire.
4. Prht the vn t 350 dgr, l trtll h n a ht-rtnt plate. Yu wll want to ht th h untl th r r. Ht chips fr approximately 5 to 7 mnut.
5. Whl the h r heating rr the d gll b combining th tomatoes, hd jalapeno pepper, onion, tgthr.
6. Ambl th nh b spooning cheese sauce over th nh. Then t with the d gll u jut md, t with hrm. Garnish your nh wth sour cream, and l f fresh jln peppers.

PF Changs Chkn Lttu Wr

P reparation Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

INGREDIENTS

MRND

• 2 tn wtr
• 1 teaspoon rntrh
• 2 tn Sherry wn r red wine
• 2 teaspoons u

FILLING INGREDIENTS FR LTTU WR

• 1 1/2 pounds bnl skinless chicken brt
• 5 tbln vgtbl l or nut l
• 1 tn minced ginger
• 2 teaspoons mnd grl
• 1/2 u mnd green onions
• 1 cup minced htk mushrooms
• 8 un minced bmb ht
• 8 un minced wtr htnut
• 6 un Chn llhn ndl

CKNG SU

• 1 tbln Hn u
• 1 tablespoon S u
• 1 tbln Sherry wn r rd wn
• 2 tbln tr u
• 2 tbln wtr
• 1 teaspoon sesame l
• 1 teaspoon sugar
• 2 teaspoons rntrh
• 1 head brg lettuce

INSTRUCTIONS

1. Mx all ngrdnt fr "kng u" nd t d. In a mdum bowl, combine marinade ingredients nd mix well. Add chicken nd stir to t thrughl.
2. Stir n 1 tn l and lt sit fr 15 mnut. Heat wk r large kllt vr medium-high ht. Ch hkn into mll . Add 3 tablespoons l, thn dd hkn nd tr-fr fr but 3-4 mnut. St d. Add 2 tablespoons l t th pan.
3. Add ginger, grl, nd onion nd tr-fr for a minute r . Add muhrm, bmb ht and wtr htnut stir-fry n ddtnl 2 mnut. Rturn hkn t th pan. Add mixed kng sauce to th pan.
4. Ck untl thickened nd hot. Brk cooked cellophane ndl nt small nd vr bttm f rvng the dh wth them. Then ur hkn mxtur on t of noodles. Srv alongside lttu lv, llwng vrn t take wht they wnt, nd thn n nt lettuce lf nd rll (lk a burrt) ndvdull.

Rd Lobster Bacon Wrd S Sll

P reparation Time: 10 minutes