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Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home
Author:
Sim / Sasha
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Books / Home and family
Year:
2020
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Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home: summary, description and annotation

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Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Your favorite restaurant meals made perfectly in your kitchen and enjoyed safely in your own home!Enjoying amazing, authentic home cooked recreations of all your favorite dishes youve missed in 2020! Accurately reproducing your favorite restaurant meals at home does not require you to be a skilled chef. All you need are the right recipes! Whatever youre craving most, whether guilty fast food pleasures like McDonalds McRib, Cheesecake Factorys Oreo Cheesecake, or sit-down hits like Applebees Honey Grilled Salmon or Outbacks Walkabout Soup, you have dozens of faithfully recreated restaurant recipes at your fingertips!The ultimate copycat cookbook for restaurant lovers missing their favorite dishes, this Copycat Recipes cookbook includes:An Introduction to copycat cooking with helpful tips and tricks that will help you achieve the distinct flavors you love in your copycat home cooking100 Copycat Recipes from All Your Favorite Restaurants that are so easy to make at home, youll wonder why you waited so longNutritional Information for Every Recipe so you can easily track exactly what you are consumingForget about the dangers and inconvenience of dining out in 2020. Enjoy your favorite restaurant food at home for a fraction of the cost when you grab these Copycat Recipes today, your go-to resource for enjoying delicious authentic restaurant dishes at home in 2020!

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COPYCAT RECIPES

Legal Notice

All rights are reserved. No portion of this book may be reproduced or duplicated using any form whether mechanical, electronic, or otherwise. No portion of this book may be transmitted, stored in a retrieval database, or otherwise made available in any manner whether public or private unless specific permission is granted by the publisher. Vector illustration credit: vecteezy.com

This book does not offer advice, but merely provides information. The author offers no advice whether medical, financial, legal, or otherwise, nor does the author encourage any person to pursue any specific course of action discussed in this book. This book is not a substitute for professional advice. The reader accepts complete and sole responsibility for the manner in which this book and its contents are used. The publisher and the author will not be held liable for any damages caused.

Copycat Recipes

Top 100 Copycat Recipes
from your Favorite Restaurants
you can Duplicate at Home

Sasha Sim

Contents

How I Became A Copy Cat Cook

Family meals have always been a big deal at our house Theres just nothing - photo 4

Family meals have always been a big deal at our house. Theres just nothing quite like getting your friends and loved ones together in the dining room to enjoy a tasty, piping hot home cooked meal. I get that some folks love eating out, but for me, you just cant beat a home cooked meal when it comes to cost, health, and really the whole experience! But just like anyone else, I have my favorite foods that I enjoy time to time from restaurants.

My experiencing trying to create copy cat recipes from restaurants began years ago in earnest when I attempted to replicate the Big Mac sauce my kids loved so much. Turns out there was a little more to it than just opening a bottle of Thousand Islands dressings.

With some practice though, I got to be pretty good at reverse engineering popular restaurant dishes. It became something of a legend around our neighborhood after a few get-togethers with friends and neighbors when I wowd them all by producing nearly perfect replicas of some local restaurant favs!

Since then, Ive been hooked on enjoying restaurant meals at home for a fraction of the cost of going out, and with the peace of mind of knowing every ingredient that went into my dish. Sometimes commercial operations need to include chemicals and preservatives that the home cook doesnt, which actually means it is pretty easy to beat a restaurant at their own game by producing a better version of the same food at home. Creative home cooks can also easily add, subtract, and substitute ingredients to make a restaurant dish all their own.

There are so many reasons to be a restaurant copy cat in the kitchen, but when the summer of 2020 hit right as I was finalizing this book, my family suddenly had a whole new reason to appreciate copy cat cooking all the restaurants (and almost everything else) were closed! Even when they reopened, the experience just wasnt the same and the safety risk hardly seemed worth it. Fortunately with my collection of copy cat recipes to rely on, the restaurant in our kitchen never closes and the menu is longer than any restaurant.

Whatever your reasons for copy cat cooking, I hope you enjoy my copy cat recipes. They are the product of much trial and error and each will allow you to cook a faithful representation of your favorite restaurant dishes at home.

Enjoy your next meal at the best restaurant in town your dining room!

Sasha Sim

Breakfast Recipes

Corner Bakery Cafe Chilled Swiss Oatmeal

Serves: 6 / Preparation time: 10 minutes

2 cups old fashioned oats 1 cups skim milk

1 cup plain Greek yogurt 1 apple, cored and cut into small pieces

1 banana, peeled and cut into small pieces 4 tablespoons dried cranberries

1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon

Pinch of salt cup almonds, toasted and sliced

In a bowl, add all ingredients except for almonds and gently, stir to combine.
Cover the bowl and place in the refrigerator overnight.
In the morning, remove the bowl from refrigerator and gently stir the oatmeal.
Serve with the topping of almonds.

Per Serving Calories 316 Total Fat 51g Saturated Fat 12g Protein - photo 8

Per Serving: Calories: 316; Total Fat: 5.1g; Saturated Fat: 1.2g
Protein: 12.1g; Carbs: 52.8g; Fiber: 7.1g; Sugar: 14.4g

McDonalds Egg McMuffin

Serves: 10 / Preparation time: 15 minutes / Cooking time: 14 minutes

4 cups biscuit/baking mix

2 cups cheddar cheese, shredded and divided

1 cup cooked ham, chopped finely

1 teaspoons ground black pepper, divided 1 cups 2% milk, divided

3 tablespoons butter, melted 8 large eggs

1/8 teaspoon salt 2 tablespoons butter

Preheat the oven to 425 degrees F.
In a large bowl, add biscuit mix, 1 cup of cheese, ham and teaspoon of black pepper and mix well.
Add 1 cup of milk and mix just until just combined.
Place the dough onto a lightly floured surface and with your hands, gently knead 8-10 times.
Now, roll the dough to 1-inch thickness.
With a floured 2-inch biscuit cutter, cut into biscuits.
Arrange the biscuits onto an ungreased baking sheet about 2 inch apart.
Brush each biscuit with melted butter and sprinkle with teaspoon of black pepper.
Bake for about 12-14 minutes or until golden brown.
Meanwhile, in a bowl, add eggs, remaining milk, salt and remaining black pepper and beat until well combined.
In a large non-stick skillet, melt butter over medium heat.
Add egg mixture and cook until all the liquid is absorbed and eggs are thickened.
Stir in remaining cheddar cheese and remove from heat.
Remove the biscuits from heat and set aside to cool slightly.
Carefully, split the warm biscuits in half.
Place the egg mixture over bottom half of each biscuit.
Cover with top halves and serve.

Per Serving Calories 435 Total Fat 262g Saturated Fat 123g Protein - photo 11

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