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Greene - COPYCAT RECIPES : A SIMPLE COOKBOOK TO PREPARE FAMOUS RESTAURANT RECIPES AT HOME WITH LOW BUDGET, FROM BREAKFAST TO DINNER. INCLUDING TIPS TO PRESENT DISHES

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COPYCAT RECIPES : A SIMPLE COOKBOOK TO PREPARE FAMOUS RESTAURANT RECIPES AT HOME WITH LOW BUDGET, FROM BREAKFAST TO DINNER. INCLUDING TIPS TO PRESENT DISHES: summary, description and annotation

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Are you looking for a cookbook to prepare dishes from your favorite restaurants at home?If yes, this is the right book for you!This Book contains several copycat recipes:Breakfast and DessertAppetizersPastaSaladsFish and Other SeafoodPoultry, Pork, and BeefAnd many more!

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Copycat recipes
A SIMPLE COOKBOOK TO PREPARE FAMOUS RESTAURANT RECIPES AT HOME WITH LOW BUDGET, FROM BREAKFAST TO DINNER. INCLUDING TIPS TO PRESENT DISHES
SUZANNE GREENE
Table of Contents
Introduction
When you are on a budget, or simply feeling too lazy to put on shoes, dining out every day is not viable, so we found the best way to get you the restaurant! We have the best copycat recipes in this book. This real-deal take on your restaurant recipes will amaze you, from K.F.C. Original-Style Chicken to Olive Garden recipes. If you feel inspired for more home-cooked meals, attempt any of the recipes given in this book to feel the food you'll love. Copycat recipes are everywhere for popular restaurant meals. To be sure, their authenticity cannot be check from time to timecorporate recipes are always the keychainbut your taste buds know what's going on, and specific recipes come close to the originals. There are plenty of copycat recipes, and, luckily, they're not complicated. In reality, they can make with items that you either already had or possibly purchased last week. This book has many dishes to try and enjoy these easy and tasty dishes at home whenever you want. This book has perfect dishes for each time of the day, as well as your craving. You can try the best copycat breakfast dishes like Porto's Guava Cheese Strudel, Sawmill Gravy and Biscuits, Denny's Country Gravy, IHOP's Banana Bread, and many more delicious recipes for your start of the day. There have been great recipes given in this book as far as lunch and dinner are concerned. You can try as per your choices and taste in the middle and end of the day. Whether it's Maple Butter Blondie, Olive Garden's Pasta e Fagioli, Chocolate Mousse Dessert Shooter, or Olive Garden's Fettuccine Alfredo, you have it all here. And suppose you like to enjoy some meaty recipes. In that case, you can try the copycat Beef Stew, Cilantro Beef Curry, Pork Chop with Broccoli, P Madras Tomato Beef many more perfect recipes for your non-vegetarian lunch and dinner.
It's always best to have some healthy and light salads in your diet to balance your nutritional requirements to stay healthy. So why not try the salad recipes given in this book. Dave and Buster's Muffuletta Salad, Olive Garden House Salad, Applebee's Oriental Chicken Salad, T.G.I. Friday's Strawberry Fields Salad and many more copycat salad recipes have mentioned making your day. If you want some cakes in your mouth, we also have some delicious cakes in this book. Must try White Chocolate Raspberry Swirl Cheesecake, Carrot Cake Cheesecake, Original Cheesecake, Banana Cake with Cream, and many more to find out in the book. You will never get tired of cooking at home when you already have the perfect recipes for you.
In the end, it's time to satisfy our cravings with some desserts. And what better option than to try some of your favorite restaurants' recipes all by yourself. Try Copycat York Peppermint Patties, Banana Pudding, Molten Chocolate Cake, and many more other desserts. It's the perfect time to put on your chef hat and have ideal cooking and eating time with your family and friends.
Dining with your family and loved ones can build a strong relationship and allow coming together with a special recipe in the table.
Chapter 1. Tips for Presentation of Dishes
When the time comes to serve, the eaters interest should be at the forefront of any serving staffs mind. There are several ways to deliver a meal to your guests, so the following are merely some suggestions. If you find something that is more effective, feel free to use it instead.
  • Smaller bones and stuffed meats can be presented with the meat around the bone, to give a feeling of the size of the animal you were dining on the table.
  • Stronger meats can be placed above smaller meats to show dominance.
  • A row of side dishes can present with varying heights - the higher the plate, the more critical it is to taste or rare.
  • A row of side dishes can also show in varying depths - the more profound the container, the more necessary it is to taste or rare it is.
  • Varying colors of flowers can also be used as a garnish to differentiate different types of food.
  • Vegetables and fish can present in the same way - with the vegetable/fish placed in a soil bed and with plant life set around the edges.
  • Meat Pies and other assembled items, when served, should be put on a plate with cloth around the edges, topped with salt, pepper, and a solitary flower, if available.
  • When mixing finely-ground spices, remember that if the grind is too fine, it may lose its flavor more quickly, due to the more delicate layer of spices not being able to absorb as much moisture.
  • Do not place finished dishes on top of unfinished dishes, which may damage both plates and food.
  • The use of small bowls to dish items into is an excellent idea to reduce spillage or dropping.
  • Decorated dishes can be prepared in advance of the cooking process and kept in an ice-filled container. It benefits from keeping the food chilled until the last moment, meaning.
Each cook can have a clear mind and focus entirely on getting the dish right without the distractions of a hot dish. It is useful, especially at high-class parties, where presentation is essential.
  • If there is a clear liquid, the food will be served in or around. Ensure there is a way of being drained off like a hole below a serving tray. It will avoid accidents such as slipping on the liquid.
  • It is a good idea to get your cooks to use a pair of tongs or a spatula to move food around, as this will reduce the chances of the food that will damage airborne particles.
  • When serving multiple types of meat at a meal, serve the fattier meats first. They will have been stored at a higher temperature and less forgiving of a drop-in temperature.
  • Any resulting waste from incorrect cooking can turn into canaps for guests.
  • Be sure to label all cooking utensils such as pots, pans, spoons, and knives clearly. It makes it much easier to replace missing items and stops the risk of confusion.
  • When cooking large joints or roasts, it is essential to note that the denser the meat is, the lower the point it will be cooked. The outer exterior of the meat will heat up to a temperature that is much higher than the meat inside, causing the outer layer to burn.
  • Small cuts of meat are an easy way for people to sample various flavors. An excellent example of this is the use of chicken livers in pt.
  • Cooking is an art. After a few, you are going to start noticing which foods are best to combine with others.
Chapter 2. Copycat Breakfast Recipes
Porto's Guava Cheese Strudel
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2
Ingredients:
  • Egg wash
  • 1 egg, beaten
  • 1 tablespoon water
Strudel:
  • 1 tablespoon powdered sugar
  • 1 box frozen puff pastry dough, thawed
  • 1 (8-oz.) package cream cheese
  • 1 (8-oz.) package guava paste or guaiapate 1 tbsp. coarse sugar
Directions:
  1. Preheat oven to 400F. Line a baking sheet.
  2. Prepare the egg wash. In a small cup, mix the egg and water. Set aside.
  3. Dust work surface with powdered sugar.
  4. Unfold pastry over powdered sugar.
  5. Cut pastry into 12 squares and place them on a lined baking sheettop 6 pastry squares with about a tablespoon of guava paste and a tablespoon of cream cheese.
  6. Brush the edges with egg wash.
  7. Cut four short slits in the centers of the remaining pastry squares.
  8. Cover the filled squares, pressing down at the edges to seal.
  9. Bake once puffed (about 20 minutes) and nicely browned.
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