Taylor - Copycat Recipes: A Step-by-Step Cookbook for Make More than 200 Popular, Delicious, Quick and Easy Meals of Famous Restaurants to Taste in the Comfort of Your Own Home.

Copycat Recipes: A Step-by-Step Cookbook for Make More than 200 Popular, Delicious, Quick and Easy Meals of Famous Restaurants to Taste in the Comfort of Your Own Home. — read online for free the complete book (whole text) full work

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Copycat Recipes:

A Complete Step-By-Step Cookbook For Making Restaurants Dishes And Dessert At Home. Over 200 Popular Delicious, Quick And Easy Recipes To Taste In The Comfort Of Your Own Home.

CAMILA TAYLOR

Copyright 2020 - All rights reserved.

The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly.

Legal Notice:

This book is copyright protected. This book is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part, or the content within this book, without the consent of the author or publisher.

Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

Table Of Contents

Introduction

W ould you like to use your favorite restaurants' unique recipes, even hidden recipes? Imagine having hundreds of easy-to-follow restaurants copy recipes to your fingertips, allowing you to make your favorite restaurant food in your own kitchen. Imagine having the joy and satisfaction of cooking special dishes that you can enjoy eating and sharing with your loved ones?

Some of my best life memories come from enjoying great meals with those I love. Wouldn't it be awesome to use secret recipes from your favorite restaurants to make your own memories?

You need to know that a professional chef has prepared the recipes and fine-tuned them. It would also be good to know that thousands of happy consumers, who received helpful and constructive reviews, have checked the recipes on the ground.

Clear, easy to follow: Just like a professional chef, you want to be able to prepare great restaurant-quality meals. The recipes must contain comprehensive instructions step by step, allowing you to create your own dishes with success. Would you like to know the closely guarded secrets that are used by some of America's most popular restaurants to prepare the actual menu items? Plus, you want to be comfortable with your special touch that the dishes are actually as good or better than the restaurant version.

You Want to Get Your Money's Worth: What you're hoping to find is a list of hundreds of new copy restaurant recipes from dozens of top restaurants across America. Wouldn't it be nice to obtain many sets of bonus receipts, too? And what if you could have access to the publisher's recipe archives for life? But that is a lot of demand, isn't it?

The collection has a proven track record: you'd like to learn that the series of secret recipes have a big track record and has been around for many years. In fact, it would be awesome if the collection was one of the top collections in this category, and continues to be. It would contribute to the desirability if the collection's maker were a well-known publisher of exclusive cookbooks and had several appearances on TV. Wouldn't it be great to know that tens of thousands of happy users of these recipes have shared their support with a huge amount of positive feedback?

Your Savings: You know that cooking at home can save you time and lots of money. As one thing, when you go out to dinner, you don't have to employ a baby sitter who is an additional expense. You will satisfy the cravings of your family and you for your favorite food in the restaurant and do not have to wait until you have the time and money to eat out next time.

The Convenience: At the finest and busiest restaurants are some of your favorite foods that mean most of the time; you'll have to stand in line, waiting to be seated and served. What people have learned is that they can enjoy their favorite restaurant meals, prepared in their own kitchens, using copy recipes from the restaurant at any time and as often as they want.

Your Rewards: People found they could stay in the comfort of their homes and enjoy their favorite foods in the restaurant.

Chapter 1: Breakfast Recipes

1. Spinach and Cheese Egg Souffl from Panera

Preparation Time: 15

Cooking Time: 25

Servings: 4

Ingredients:

1 tube butter flake crescent rolls

6 eggs, divided

2 tablespoons milk

2 tablespoons heavy cream

cup cheddar cheese, grated

cup jack cheese, grated

1 tablespoon Parmesan cheese

3 tablespoons fresh spinach, mince

4 slices of bacon, cooked and crumbled

Cooking spray

teaspoon salt

cup Asiago cheese, grated, divided

Directions:

Preheat oven to 375F.

Add 5 eggs, milk, heavy cream, cheddar cheese, jack cheese, parmesan cheese, spinach, bacon, and salt to a nonreactive bowl. Mix well until combined then heat in microwave for about 30 seconds. Stir, then microwave for another 20 seconds. Repeat about 5 times or until egg mixture is a bit thicker but still runny and uncooked.

Roll out crescent roll dough. Make 4 rectangles by pressing together the triangles. Then, using a roll pin, stretch them out until they are 6in x 6in square.

Coat ramekin with cooking spray and place flattened roll inside, making sure the edges are outside the ramekin. Add cup egg mixture and then about cup Asiago cheese. Wrap edges of the roll-on top. Repeat for remaining rolls.

Whisk remaining egg with salt lightly in a bowl then, with a pastry brush, brush on top of each crescent roll dough.

Place ramekins in the cooker and bake for 20 minutes or until brown.

Serve.

Nutrition: Calories: 303 Fat: 25 g Saturated Fat: 11 g Carbs: 4 g Sugar: Fibers: 0 g Protein: 20 g Sodium: 749 mg

2. Sonics SuperSONIC Copycat Burrito

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Servings: 8

Ingredients: 50 tater tots, frozen

1-pound breakfast sausage patties - 8 large eggs, beaten

2 tablespoons half and half - Salt and pepper, to taste

1 tablespoon butter - 8 6-inch flour tortillas

1 cups cheddar cheese, grated - .1 medium onion, diced

cup pickled jalapeo peppers, sliced - 3 roma tomatoes, sliced

Salsa

Directions: Cook tater tots per instructions on the package but cook them so they are a bit crispy. Set aside. In a pan, cook sausage patties. Break apart into large clumps until brown.

Add eggs, half and half, salt, and pepper in a bowl. Whisk until well mixed.

Heat butter in a pan over medium heat. Pour egg mixture and stir every now and then until scrambled Remove from heat.

Microwave tortillas until warm but still soft. Then, in a vertical line in the center, add cheddar cheese, eggs, cooked sausage, tater tots, onions, jalapeos, and tomato. Fold the ingredients using the outer flaps of the tortilla. Repeat with remaining ingredients and tortillas.

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