Melissa Sanders - Copycat Recipes: From Cracker Barrel to Starbucks, Alfredo, Chipotle and Beyond. A Step-by-Step Cookbook on How to Make the Most Popular & Famous Restaurant Fast Food Dishes at Home

COPYCATR e c i p e s From Cracker Barrel to Starbucks, Alfredo, Chipotle and Beyond. A Step-by-Step Cookbook on How to Make Popular and Famous Restaurant Fast Food Dishes at Home ByMelissa SandersCopyright @2020 by Melissa Sanders. All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (mechanical y, electronical y, photocopying, recording, etc.) without the prior written permission of the publisher. Additional y, the purchase of this material entitles the buyer to reproduce worksheets for home or classroom use only - not for commercial resale. Reproduction of this book for an entire school is highly prohibited. ContentsINTRODUCTION As we all know, many of the popular restaurant recipes are very classic meals that we so love.

However, this begs the question - do copycat recipes really taste like the original? Well, Yes! Copycat recipes can taste very similar to the original restaurant meals. Contrary to what many people think, restaurant dishes arent made with special or secret ingredients. They are made with common ingredients available at the grocery store. So, you can easily recreate these recipes with ingredients on your pantry right in your kitchen! So, get ready to make these recipes and youll never have to worry about missing restaurant favorites again. The pandemic is changing our world and the way we relate and do things. Its no longer business as usual and many people are now resorting to home cooking and homemade meals.

However, some get sick missing out on their favorite Starbucks drink or Applebee's recipe, but it is what it is in the times we live in now. Now, how about a recipe that looks like Applebee's Fiesta Lime Chicken with the scintillating copycat Paula Deen BBQ Sauce prepared right in the comfort of your home for your family and friends? Below is a list of the most popular restaurant copycat recipes. Enjoy! POPULAR RESTAURANTCOPYCAT DISHESWENDYsWendys Chocolate Frosty Serving: 2 Preparation time: 10 minutes; Cooking time: 0 minutes; Nutritional Info: 320 Cal; 34 g Fats; 2 g Protein; 3 g Net Carb; 1 g Fiber; Ingredients cup heavy whipping cream 2 tablespoons Swerve sweetener 1 tablespoon cocoa powder, unsweetened 1/8 teaspoon salt teaspoon vanilla extract, unsweetened Directions Take a large bowl, add cream in it, then add all the ingredients and whisk by using an immersion blender until stiff peaks form. Spoon the mixture into a sealable plastic bag and then place it into the freezer for 35 minutes until frozen. When ready to serve, cut a tip of the bag from one corner and then pipe into serving dishes. Wendys Strawberry Frosty Serving: 4 Preparation time: 5 minutes; Cooking time: 0 minutes; Nutritional Info: 215 Cal; 23 g Fats; 1 g Protein; 1 g Net Carb; 0 g Fiber; Ingredients 3 cups heavy whipping cream 2 cups whole strawberries, frozen 2 scoops of stevia Directions Plug in a food processor, add cream, berries, and stevia and then shut the lid. Wendys Strawberry Frosty Serving: 4 Preparation time: 5 minutes; Cooking time: 0 minutes; Nutritional Info: 215 Cal; 23 g Fats; 1 g Protein; 1 g Net Carb; 0 g Fiber; Ingredients 3 cups heavy whipping cream 2 cups whole strawberries, frozen 2 scoops of stevia Directions Plug in a food processor, add cream, berries, and stevia and then shut the lid.

Pulse for 1 to 2 minutes until smooth and then scoop frosty evenly between two bowls. Serve immediately with a spoon. Wendys Vanilla Frosty Serving: 4 Preparation time: 5 minutes; Cooking time: 0 minutes; Nutritional Info: 215 Cal; 23 g Fats; 1 g Protein; 1 g Net Carb; 0 g Fiber; Ingredients 1 cup almond milk, unsweetened 4 cups vanilla ice cream, low-carb 8 teaspoons Nesquick powder Directions Take a large bowl, add cream in it, then add all the remaining ingredients in it and whisk by using an immersion blender until stiff peaks form. Scoop frosty evenly between two bowls and then serve with a spoon. Serve immediately. Wendys Chili Serving: 8 Preparation time: 10 minutes; Cooking time: 1 hour and 50 minutes; Nutritional Info: 344 Cal; 21 g Fats; 27 g Protein; 9 g Net Carb; 2 g Fiber; Ingredients 3 pounds ground beef 1 cups diced white onion cup diced red bell pepper 1 cup chopped tomatoes 2/3 cups diced celery cup diced green bell pepper 1 teaspoon garlic powder 1 teaspoon salt 2 teaspoons erythritol sweetener 1 teaspoon cumin teaspoon ground black pepper teaspoon oregano 3 tablespoons red chili powder 1 teaspoon Worcestershire sauce 15 ounces crushed tomatoes 1 cups tomato juice 2 tablespoons avocado oil Directions Take a large pot, place it over medium heat, add oil and when hot, add beef and then cook for 10 to 15 minutes until golden brown.

Drain the excess greases, add bell peppers, tomatoes, celery, and onion, switch heat to medium-high level and cook for 5 minutes. Add remaining ingredients, stir until well mixed and then simmer the chili for 1 hour and 30 minutes until cooked, covering the pot. Serve straight away. STARBUCKsStarbucks Pink Drink Serving: 2 Preparation time: 5 minutes; Cooking time: 0 minutes; Nutritional Info: 379 Cal; 21 g Fats; 2 g Protein; 4 g Net Carb; 0 g Fiber; Ingredients 2 cups passion tea, brewed, cooled cup heavy cream 2 tablespoons vanilla syrup, sugar-free 1 cup ice cubes Directions Add all the ingredients in the order into a food processor except for ice, shut with the lid, and then pulse for 1 minute until smooth. Divide the ice cubes evenly between two glasses, pour in the drink, and then serve.