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Restaurant Recipes to Cook at Home

Satisfy Your Restaurant Meal Cravings with These Amazing Recipes

Ava Archer

Copyright 2021 by Ava Archer. All Rights Reserved.

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Table of Contents

Introduction

In recent times, the world economy has declined greatly and people are no longer spending money lavishly. Cutting down on so many expenses and living by the budget has become the order of the day; hence, people find it difficult to visit their favorite restaurants to have that special meal they love. Are you one of those craving your favorite restaurant meal? This cookbook has some amazing restaurant meals that you must try, and instead of sulking because you can't visit the restaurant, step into your kitchen and turn your home into the restaurant by preparing the meal you crave.

Chicken in orange sauce

This is the kind of meal people go to have in the restaurant but it is something you can put together within a few minutes from the comfort of your kitchen.

Prep time: 20 minutes

Serves: 4

Ingredients

• 1 pack of frozen chicken
• 1 medium-sized onion, well chopped
• 1 bell of green pepper, well diced
• 1 cup of oil
• 2 cups of orange sauce
• 2 cups of cooked rice

Directions

Preheat your oven to about 300. Place your chicken in the oven and let it bake for about 20 minutes or until it is tender. Remove from oven and set aside.

Heat up your oil in a pan, add your onions and pepper into the pan and let it simmer for 5 minutes, then add your orange sauce and allow it to cook a while.

Add your chicken into the pan and stir until the chicken is well coated in your sauce, then serve it with your rice.

Chicken wrapped in lettuce

This is a great and tasty meal that most people are craving for. Wrapping your chicken with lettuce makes it more fun and tasty to cook and eat.

Prep time: 40 minutes

Serves: 6

Ingredients

• 2 lb. of chicken breast, boneless
• 1 teaspoon of fresh ground black pepper
• 1/2 cup of oil
• 1 bunch of chopped green onions
• 1 cup of chopped water chestnuts
• 2 cloves of well-minced garlic
• 1 cup of soy sauce
• 1/3 cup of vinegar
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of sugar
• 2 tablespoons of cornstarch
• 1 cup of lettuce, iceberg

Directions

Chop your chicken breast into small bits, sprinkle your black pepper and a little soy sauce on it. Heat up your oil in a pan and fry your chicken.

When the chicken is well cooked, add your garlic to the chicken in the pan, add your green onions and water chestnuts and let it cook for about 5 minutes. Then, add your vinegar, soy sauce, cornstarch, sugar, and cayenne pepper, stir properly and allow it to cook until it begins to bubble.

Remove from heat, spread your lettuce on a plate, and serve your chicken mix wrapped in the lettuce.

Tilapia In garlic and lime

Tilapia isnt just a very nutritious meal, it is also very tasty. However, combining it with your garlic makes it yummier. And this dish is also perfect for your family.

Prep time: 20 minutes

Serve: 4

Ingredients

• 3 tablespoons of butter
• 2 cloves of crushed garlic
• 4 ounces of tilapia fillet
• 1 teaspoon of bay seasoning
• 1/3 cup of lime juice

Directions

Melt your butter in a large pan, add your garlic and simmer for 2 minutes.

Season your fish with your bay seasoning on both sides and place it in your pan. Allow it to cook until it becomes golden brown then you flip the other, cook for a few minutes, then add your lime juice into the pan, cover it, and let it cook for few more minutes.

Remove from pan and serve with anything of your choice.

Tomato salad and spaghetti

When you serve your family with this meal, they will be quite impressed and feel like they are in their favorite restaurant.

Prep time: 30 minutes

Serves: 4

Ingredients

• 1 pack of spaghetti
• cup of oil
• 6 cloves of well-chopped garlic
• 8 fillet of anchovy
• 1 tablespoon of red pepper flakes, crushed
• 1 cup of fresh parsley leaf

Directions

Boil your spaghetti according to the instructions on the pack. Drain and set aside. Heat your oil in a pan, add the garlic and cook for 1 minute. Add your anchovies and let them cook while you break them with your spoon.

Add your pepper flakes, and toss in your drained spaghetti and stir properly. Add your parsley, stir well, and serve hot.

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