Bopp - The Everything Restaurant Recipes Cookbook: Copycat Recipes for Outback Steakhouse Bloomin Onion, Long John Silvers Fish Tacos, TGI Fridays Dragonfly Chicken, Applebees Baby Back Ribs, Chilis Grill &
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- Book:The Everything Restaurant Recipes Cookbook: Copycat Recipes for Outback Steakhouse Bloomin Onion, Long John Silvers Fish Tacos, TGI Fridays Dragonfly Chicken, Applebees Baby Back Ribs, Chilis Grill &
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THE
EVERYTHING
RESTAURANT
RECIPES
COOKBOOK
Copycat recipes for:
Outback Steakhouse Bloomin' Onion Long John Silver's Fish Tacos
T.G.I. Friday's Dragonfly Chicken Applebee's Baby Back Ribs
Chili's Grill & Bar Molten Chocolate Cake and hundreds more!
Becky Bopp
Copyright 2011 Simon and Schuster All rights reserved.
This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.
An Everything Series Book.
Everything and everything.com are registered trademarks of F+W Media, Inc.
Published by Adams Media, an imprint of Simon & Schuster, Inc.
57 Littlefield Street, Avon, MA 02322 U.S.A.
www.adamsmedia.com
ISBN 10: 1-4405-1125-X
ISBN 13: 978-1-4405-1125-7
eISBN 10: 1-4405-2509-9
eISBN 13: 978-1-4405-2509-4
Printed in the United States of America.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
is available from the publisher.
This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations
This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.
Dear Reader,
Trying to create your favorite restaurant foods at home can be fun and save you a lot of money in these tough economic times. Most of us cannot afford to eat out as much as we used to, so I've been searching for ways to make foods that I enjoy the most at home and share them with you. I live in a town with no stoplights or drive-thru windows, so fast food is not readily available to me. When I get hungry for a particular type of food, my only option is to go to the grocery store and figure out what I need to make it at home. That has been the inspiration for this book; the recipes are arranged according to food cravings. If you are in the mood for Italian, you can find popular dishes on the menu at Olive Garden, Romano's Macaroni Grill, and Buca di Beppo. Want something from your favorite bar and grill? There is a nice selection of recipes from Applebee's, Chili's, and T.G.I. Friday's. Don't forget dessert. We often skip it when dining out, but now you can have your cake and eat it, too! Hope you enjoy exploring these recipes and make some great restaurant meals at home for your family and friends.
These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.
You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.
We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything!
Answers to common questions
Important snippets of information
Urgent warnings
Quick handy tips
PUBLISHER Karen Cooper
DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier
MANAGING EDITOR, EVERYTHING SERIES Lisa Laing
COPY CHIEF Casey Ebert
ACQUISITIONS EDITOR Lisa Laing
SENIOR DEVELOPMENT EDITOR Brett Palana-Shanahan
EDITORIAL ASSISTANT Ross Weisman
EVERYTHING SERIES COVER DESIGNER Erin Alexander
LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace
Visit the entire Everything series atwww.everything.com
To Jesse for helping me finish what I started.
I'd like to thank my loyal fans on hubpages for their comments and feedback through the years. Thank you to my editors at Adams Media who found me online and helped me through the writing process. Encouragement and support came from both family and friends. I am truly blessed and grateful to all.
AMERICAN FAMILIES LOVE TO go out to eat at their favorite restaurants; however, surveys have shown that people are spending less money than ever at restaurants due to budget restrictions and a declining economy. If you are one of those people, why not surprise your family and friends with their favorite restaurant dish by making it at home in your own kitchen?
This book will pay for itself the first time you use it because you can cook at home for a fraction of the cost of dining out. You will find step-by-step instructions for all those amazing dishes that draw people into restaurants, and you will be sure that the food was cooked under hygienic conditions since you will be making it yourself.
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