Ida Smith - Amazing Must-Try Fun Fest Recipes: Amazing Food Fest Recipes from around the World

Amazing Must-Try Fun Fest Recipes Amazing Food Fest Recipes from around the World BY: Ida Smith Copyright 2020 by Ida Smith. All Rights Reserved.

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W hen it comes to holidays , festivals, and celebrations, there is always something to party about, and your party cannot be complete without a good meal. Festivals are created so that people can come together and celebrate. However, this cookbook is trying to let you know that you don't have to wait for a festival before having the tasty meals you love. We've got you covered from simple meals to extraordinary meals. E njoy your lobster this festive period and get your guests wanting more. E njoy your lobster this festive period and get your guests wanting more.

Cooking Time: 30 minutes Yield: 5 Ingredient List: - 5 pieces of lobster tails - 1 tablespoon of oil - 1/2 teaspoon of ground black pepper - 1/2 teaspoon of salt - 1/2 cup of melted butter - 1/2 cup of lemon wedges Preparation: Preheat your grill. Brush your lobster tails with oil, add your salt and pepper on it to taste. Place the lobster on your grill and grill for 5 minutes. Turn the other side and brush with butter. Then, grill for another 5 minutes or until your lobster is well cooked.

Y ou want one meal to serve your family during the New Year celebration; this is perfect because the whole family will actually fall in love with it. Y ou want one meal to serve your family during the New Year celebration; this is perfect because the whole family will actually fall in love with it.

Cooking Time: 20 minutes Yield: 6 Ingredient List: - 8 pieces of corn tortillas cut into strips - 2 cups of boiled shredded chicken - 1 medium sized onion, well diced - 1 clove of well minced garlic - 1 can of Rotel, which is a combination of diced tomatoes and green chilies - 1 can of enchilada sauce - 2 cans of black beans, nicely rinsed and drained - 1/3 tablespoon of cumin - 1/3 tablespoon of garlic powder - 1 cup of cheddar cheese, shredded - 2 tablespoons of oil Preparation: In a pan, heat up your oil. Add your chicken, tortillas, onions and garlic and simmer for about 5 minutes while stirring. Mix your Rotel in another bowl and add your black beans, enchilada, garlic powder, cumin, mix together and pour the mixture over your chicken mixture. Sprinkle part of your cheese on top, cover and let it simmer for 5 minutes, remove and serve, with your remaining cheese as topping.

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