Staff - Taste of Home : 363 30-Minute Recipes.

A TASTE OF HOME/READERS DIGEST BOOK
2011 Reiman Media Group, LLC
5400 S. 60th St., Greendale WI 53129
All rights reserved.

Taste of Home and Readers Digest are registered trademarks of The Readers Digest Association, Inc.

Editor in Chief: Catherine Cassidy
Vice President, Executive Editor/Books: Heidi Reuter Lloyd
Creative Director: Howard Greenberg
North American Chief Marketing Officer: Lisa Karpinski
Food Director: Diane Werner RD
Senior Editor/Books: Mark Hagen
Editor: Janet Briggs

Associate Creative Director: Edwin Robles, Jr.
Content Production Manager: Julie Wagner
Design Layout Artist: Catherine Fletcher
Proofreader: Victoria Soukup Jensen
Recipe Asset System Manager: Coleen Martin
Premedia Supervisor: Scott Berger
Recipe Testing & Editing: Taste of Home Test Kitchen
Food Photography: Taste of Home Photo Studio
Administrative Assistant: Barb Czysz

The Readers Digest Association, Inc.
President and Chief Executive Officer: Robert E. Guth
Executive Vice President, RDA & President, North America: Dan Lagani
President/Publisher Trade Publishing: Harold Clarke
Associate Publisher: Rosanne McManus
Vice President, Sales and Marketing: Stacey Ashton

For other Taste of Home books and products, visit us at tasteofhome.com

For more Readers Digest products and information, visit rd.com (in the United States) or see rd.ca (in Canada).

Stock Photo Credits:
46368046, 46451110
wavebreakmedia, Ltd/Shutterstock Images LLC
19655542, 15490465, 19918573
Monkey Business Images/Shutterstock Images LLC
37858567
BlueOrange Studio/Shutterstock Images LLC

International Standard Book Number (10): 0-89821-994-9
International Standard Book Number (13): 978-0-89821-994-4
Library of Congress Control Number: 2010932790

Cover Photography
Photographers: Dan Roberts, Lori Foy
Food Stylists: Diane Armstrong, Kaitlyn Besasie
Set Stylists: Jennifer Bradley Vent, Stacey Genaw

Pictured on front cover: .
Front cover insets (left to right): .
Pictured on back cover: .

Printed in China
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Dinnertime is an important way for families to connect and discuss the days events. All too often, however, there can be a mad rush to cook a meal. With the recipes in Taste of Home Busy Family Favorites, you can prepare a home-cooked supper in just 30 minutes from prep to table, then have more time to spend with your family.

The recipes in this fabulous collection were selected because they are easy to make and are delicious, too. Youll find that they are kid-friendly, but they still appeal to adult palates. All of the ingredients are readily available in your supermarket, and most of the recipes use just a handfulof ingredients.

Best of all, the recipes were shared by busy home cooksjust like youwho know the importance of making tasty, but quick meals. And, each dish was tested by a cooking professional at Taste of Homethe worlds #1 cooking magazine. So, when you make one of these dishes, you can cook with confidence knowing that it will turn out well and that other families have been delighted with it.

When you page through this collection, youll be impressed by the variety of foods and flavors. Heres just a sample:

are simple and filling dinnersand great for when its too hot to cook.

are ideal with a side salad or crusty bread for a hearty dinner on a blustery night. For lighter fare, serve just a cup of soup to whet appetites for the main course.

Entrees range from beef, pork and poultry to seafood, pasta and even meatless dishes, which means there is something to satisfy everyones palate.

will round out your mealchoose from side salads, veggies, potatoes, quick breads and grains.

will satisfy the desire for a sweet finale. The ones featured here do just that and take mere minutes to make.

The 30 minutes you take to prepare one of these mouthwatering dishes is time well spent, especially when your family sits down together at the dinner table. After all, with Busy Family Favorites, a memorable meal is only a few moments away.