Lorraine Wallace - Mr. Sundays Saturday Night Chicken

mr.

sundays

saturday

night

chicken

LORRAINE WALLACE

Food Photography by Alexandra Grablewski

Cover Photography by Nancy Ellison

John Wiley & Sons, Inc.

Copyright 2012 by Lorraine Wallace. All rights reserved.

Food photography copyright 2012 by Alexandra Grablewski

Food styling by Brian Preston-Campbell

Prop styling by Martha Bernabe

Published by John Wiley & Sons, Inc., Hoboken, New Jersey.

Published simultaneously in Canada.

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Library of Congress Cataloging-in-Publication Data:

Wallace, Lorraine. Mr. Sundays Saturday night chicken / Lorraine Wallace. pages cm Includes index. ISBN 978-1-118-17530-9 (pbk.); ISBN 978-1-118-29749-0 (ebk); ISBN 978-1-118-29755-1 (ebk); ISBN 978-1-118-29765-0 (ebk)1. Cooking (Chicken) I. Title. II. Title: Mister Sundays Saturday night chicken. TX750.5.C45W35 2012 641.665--dc23 2011051094

Printed in the United States of America

10 9 8 7 6 5 4 3 2 1

To

Mr. Sunday

and our

beautiful family

Acknowledgments

I am grateful to the many dedicated and talented people who helped make this book possible.

Thank you:

My husband Chris and our childrenPeter, Megan, Catherine, Andrew, Sarah, and Remickfor the love and encouragement that they give me unconditionally.

Mom, for teaching me to always use organic ingredients, and how to cook.

My family, for both recipes and memories: Mike and Mary Wallace, Kappy Leonard, Pauline and Richard Bourgeois, Jennifer Wallace, and new son-in-law Miguel Calderon, and baby Sabine Calderon Wallace.

My friends: the Frees, Jefferys, Monahans, Bonnie McElveen-Hunter, Caseys, Ann Hand, Newnams, Musses, Warrenders, Dubins, Benders, Smiths, Gildenhorns, Karl Rove, and the Sukas for sharing their favorite chicken dishes.

Chef Art Smith of Art & Soul and Lyfe Kitchen restaurants, Frank Pelligrino of Raos, Chef Billy Martin of Martins Tavern, Chef Luigi of Al Tiramisu, Chef Ann Marie of Wagshals market, Larry La of MeiWah, and Chef Rob Townsend for giving me recipes for chicken and inspiring me.

Sandy Lerner for showing us her Ayrshire Farm and teaching us the blueprint for organic farming. Vicki Bendure, of Bendure Communications, for her encouragement and support.

My agent Michael Psaltis of the Culinary Entertainment Agency, who always helps me with the details and never lets me lose sight of the big picture.

Dan Macy, of dantasticfood, Inc., for his friendship and culinary artistry in styling, tasting, testing, and writing.

My editor, Justin Schwartz, for his vision and professionalism.

My publisher, John Wiley & Sons, for believing in me and making my vision come true with all of their hard work.

Cover photographer Nancy Ellison, for being such a dear friend and sharing her keen eye for photography.

Katy Ricalde, Ashley Wainer, Flip Bowery, and Kathy Campenella for their Web site support and designs.