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WOOD PELLET SMOKER AND GRILL COOKBOOK: The Ultimate Wood Pellet Smoker and Grill Cookbook With 200 Tasty and Easy Recipes for Mastering Your BBQ Like an Expert Pitmaster.
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Cookston / Markus Franklin
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Books / Home and family
Year:
2020
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Wood Pellet smoker

and grill cookbook

The ultimate Pellet smoker and grill cookbook with 200 tasty and easy BBQ recipes for mastering your Pellet grill

Markus Franklin Cookston

The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly.

Legal Notice:

This book is copyright protected. This book is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part, or the content within this book, without the consent of the author or publisher.

Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

Table of Contents

Introduction

What Is the Smoker grill?

The Smoker grill utilizes Preferred Wood Pellet pellets, which makes Smoke Temperature and flavor control easier when smoking, grilling, or roasting. The ease of use has made this smoker-grill popular all around the globe.

Each Smoker grill contains a storage hopper. This storage hopper is the place where you add all the Preferred Wood Pellet pellets. The equipment takes care of the transfer of Preferred Wood Pellet pellets from the storage hopper to the smoking area in the correct quantity.

Thus, you get a perfect Smoke Temperature for the type of cooking approach you are following. The rate of pellet burning increases when you are grilling, and it decreases when you set the smoker-grill at a low Smoke Temperature. This helps to smoke your food for a long time with a consistent heat.

It only takes about 1020 minutes to heat and get the smoker-grill ready for cooking. The preheating process usually takes about 15 minutes. This makes cooking efficient and easy for everyone. You can pick any time and work on some delicious recipes.

Internal design of the Smoker grill

Modern designs of Smoker grills contain electronic functionality. Advanced design allows smoker-grills to manage Smoke Temperature control and pellets on its own. The Preferred Wood Pellet pellets are transferred to the burning area according to the cooking setting you provide. With one push of a button, you can allow the smoker-grill to take care of the Smoke Temperature consistency and the flavors of the food inside.

Cooking options with the Smoker grill

This smoker-grill brings a whole new level of versatility to your cooking. You get more than six ways to cook different kinds of foods. For example, you can bake fish fillets, grill meat, and smoke as well. All in all, the smoker-grill allows you to smoke and grill indirectly and directly along with baking and roasting. This versatile approach to cooking makes this smoker-grill suitable for a variety food options, including chicken, turkey, beef, lamb, pork, and seafood.

Use of Different Preferred Wood Pellet Pellets in the Smoker Grill

Different types of Preferred Wood Pellet pellets, such as apple, cherry, hickory, mesquite, and others, are used to obtain specific flavors in foods. Each type of Pellet is considered suitable for certain types of foods. Knowing this is critically important so that you can get the best flavors out of your cooking.

Apple Preferred Wood Pellet pellets are generally used when the foods main ingredient is pork, chicken, or vegetables.

Cherry Preferred Wood Pellet pellets are perfect for baking food, including pork, lamb, chicken, and beef.

Hickory Preferred Wood Pellet pellets make pork, beef, vegetables, and even poultry exceptionally delicious.

Along with these three types, there are other Pellet options, such as alder, maple, mesquite, pecan, and oak. Pork dishes can get the best flavors with almost all kinds of Preferred Wood Pellet pellets except oak and mesquite. Oak, alder, and mesquite types are more effective when you want to cook fish, shrimp, or other kinds of seafood.

The Smoker grill is a durable and cost-effective option for anyone who wants to smoke or grill without worrying all the time. Because of its quality of construction, it works effectively for a long time. You only need to spend a few minutes after cooking to maintain its cleanliness. This keeps the fuel efficiency high and allows for controlled Pellet burning.

History of the Smoker Grill

The very first Smoker grill was introduced in 1985. Joe Traeger was the man behind the concept and the construction of the Smoker grill. After spending a year creating his smoker-grill, he obtained a patent and started production at a commercial level. The smoker-grill looked like traditional smokers in terms of its exterior design. There was a drum barrel and a chimney. But the internal components were the pure magic. Traeger divided the internal design into three parts. These three parts were the sections where Preferred Wood Pellet pellets had to go to get burned.

The storage hopper was the first section, which worked as storage for the Preferred Wood Pellet pellets in the smoker-grill. Then, the next stop for the pellets was the drill, which was a rotating section. This rotation allowed Preferred Wood Pellet pellets to reach the third and final section. This final section was called a firebox or burning box. In this area, a fan allowed the proper distribution of the cultivated heat.

In the early designs, the user had to light the smoker-grill manually. However, the design got updated with time, and now, there are entirely electric Smoker grills available.

The reduction in Pellet size revolutionized the whole smoking and grilling process. The machine obtained the ability to balance the Smoke Temperatures on its own for as long as required. This convenience was not available with charcoal burning smokers. At the same time, Preferred Wood Pellet pellets also provided more variety based on the flavorful Hard Wood choices available.

It would not be wrong to say that the BBQ world experienced a revolution with the introduction of the Smoker grill. Cooking got more uncomplicated and more comfortable, which gave even newbies a chance to smoke, grill, bake, and roast. The machine could handle the Smoke Temperature on its own, so the users could be stress-free and safe when cooking. In 2007, after the expiration of Traegers patent, the Smoker grill market opened for more advanced options. This led to more advancements and automation in the equipment.

Why Smoking?

1. Flavorful food

You work on your cooking techniques to get the best flavors possible. However, the techniques alone cannot do it all. You need the right kind of equipment to get the correct flavor in your cooked dish. Therefore, the Smoker grill is considered the best choice in the world of BBQ. The Preferred Wood Pellets, such as cherry, apple, mesquite, and hickory, give different kinds of smoky flavors to the food. This flavor is way better than getting a charcoal aroma or a gaseous aroma when using other types of smokers. The natural flavor in your food enhances the deliciousness.

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