James Dunleavy - Wood Pellet Smoker And Grill Cookbook: A step by step guide to master your barbecue and cook the most delicious recipes directly in your home
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- Book:Wood Pellet Smoker And Grill Cookbook: A step by step guide to master your barbecue and cook the most delicious recipes directly in your home
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Cooking Time: 45-50 minutes
Servings : 6
Ingredients :
1 Ground Beef Patties
Beef Rub
Cheese
Pretzel buns
Directions:
3. Add cheese and other topic varieties of your liking
4. Close the grill back up and let them finish for another 10 minutes before removing Nutrition : Calories: 696 Cal Fat: 54 g Carbohydrates: : 11 g Protein: 38 g Fiber: 0 g
Cooking Time: 3 hours 10 minutes
Servings : 5
Ingredients :
Duck breast, 3 pounds
For Marinade
3 cups apple juice
1 tablespoon salt
1 and tablespoon sugar
2 tablespoons soy sauce
teaspoon paprika
teaspoon garlic powder
1 teaspoon dried basils
teaspoon pepper
1. Add apple juice into a container and season with salt, sugar, soy sauce, paprika, garlic powder, dried basil, pepper and stir well
2. Score duck breast at several places and put breast into the marinade, marinate for 4 hours
3. Pre-heat your smoker to 325 degrees F, remove the breast from marinade and place in smoker
5. Remove and cut smoked duck breast into thick slices, serve and enjoy! Nutrition : Calories: 400 Fats: 19g Carbs: 20g Fiber: 2g
Cooking Time: 1 hour 10 minutes
Servings : 4
Ingredients :
5 pounds quails
For Marinade
2 cups orange juice
1 cup of soy sauce
2 tablespoons garlic, minced
cup brown sugar
cup olive oil
1 tablespoon pepper
1 cup onion, chopped
Directions:
3. Cover the container with id and marinate quail for 3 hours
4. Marinate quails overnight
5. Pre-heat your Smoker to 225 degrees F
8. Enjoy!
Nutrition : Calories: 559 Fats: 34g Carbs: 14g Fiber: 4g
Cooking Time: 2 hours
Servings : 5
Ingredients :
1 cottontail, skinned and gutted
2 tablespoons salt
cup white vinegar
Water as needed
For Rub
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon salt
1 bottle BBQ sauce
Directions:
1. Take a bowl and add in your kosher salt alongside the white vinegar to make your brine
4. Pre-heat your smoker to a temperature of 200 degree
7. Toss your rabbit in your smoker and add in the hickory wood to your wood chamber
8. Let it smoke for two hours and keep adding wood pellets after every 15 minutes
9. Remove the rabbit from your smoker and serve hot
Nutrition : Calories: 824 Fats: 42g Carbs: 35g Fiber: 3g
Cooking Time: 2 -3 hours
Ingredients :
2 Cornish Game Hens
Salt as needed
Fresh ground pepper as needed
1 cup quick-cooking seasoned browned rice
1 small onion, chopped
cup orange juice, squeezed
cup apricot jelly
Directions:
1. Pre-heat your smoker to 275 degrees Fahrenheit
2. Season the birds with pepper and salt
5. Rinse the saucepan and put it back to low heat
6. Melt remaining 2 tablespoons of butter and stir in orange juice alongside apricot jelly
7. Whisk until smooth
8. Baste the hen with the jelly glaze
10. Brush with more jelly and enjoy it!
Nutrition : Calories: 552 Fats: 41g Carbs: 4g Fiber: 2g
Cooking Time: 60-90 minutes
Servings : 4
Ingredients :
1 eggplant, halved lengthwise
1 tablespoon olive oil
2 and teaspoon salt
2 and tablespoon tahini
Juice of 1 lemon
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
Directions:
1. Pre-heat your smoker to 200 degrees Fahrenheit
2. Rub eggplant halves with olive oil and sprinkle 2 teaspoons of salt 3. Place the halves o smoker rack and smoker for about 1 and hours 4. Remove and peel off the skin, discard it
5. Transfer eggplant flesh to a food processor
6. Add tahini, garlic, lemon juice, 1/ a teaspoon of salt and blend well 7. Transfer to a storage
8. Stir in parsley and serve with pita Pellets
9. Enjoy!
Nutrition : Calories: 335 Fats: 25g Carbs: 28g Fiber: 3g
Cooking Time: 35-45 minutes
Servings : 4
Ingredients :
4 barely ripe peaches, halved and pitted
1 tablespoon firmly packed brown sugar
pint vanilla ice cream
3 tablespoons honey
Directions:
1. Pre-heat your smoker to 200 degrees Fahrenheit
2. Sprinkle cut peach halves with brown sugar
3. Transfer them to smoker and smoke for 33-45 minutes
4. Transfer the peach halves to dessert plates and top with vanilla ice cream 5. Drizzle honey and serve!
Nutrition : Calories: 309 Fats: 27g Carbs: 17g Fiber: 2g
Cooking Time: 60 minutes
Ingredients :
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 teaspoon ground coriander
1 teaspoon ground nutmeg
1 teaspoon garlic powder
5 pounds all-beef bologna club
cup homemade yellow mustard
Salt and pepper to taste
Directions:
1. Pre-heat your smoker to 250 degrees Fahrenheit using your preferred wood
3. Keep it on the side
4. Cut the bologna into inch slices and make few small cuts all around the edges of the slices
6. Season with salt, pepper and spice mix
7. Transfer the slices to smoker and smoke for 60 minutes. Enjoy!
Nutrition : Calories: 819 Fats: 46g Carbs: 1g Fiber: 2g
Cooking Time: 3 Hours
Servings : 3 Servings
Ingredients :
4 teaspoons of butter, melted
2 pounds of peaches, sliced
cup maple syrup
1 cup flour, self-rising flour
3/4 teaspoon baking powder
1 pinch cinnamon
1 pinch salt
1/2 cup unsalted butter, cut into small cubes
1/2 cup white sugar
4 eggs
1/3 teaspoon vanilla
Directions:
1. Preheat the smoker grill at 220 degrees Fahrenheit until the smoke started to form. 2. Take a heatproof pan and coat it with melted butter.
3. In an aluminium pan, combine peaches along with maple syrup.
4. In a separate bowl, combine flour, baking powder, salt, and cinnamon.
6. Fold this mixture into the flour mixture.
7. Place the aluminium pan onto the smoker grill grate and cook 3 hours at 250 degrees Fahrenheit.
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