Knives Out
Recipes for The Ultimate Family Cookout
By: Susan Gray
2020 Susan Gray, All Rights Reserved.
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Table of Contents
Introduction
As the cookout drew closer with each passing minute, the host (you) began to feel the pressure and scrambled to solve the big mystery recipes to make for the perfect family cookout, and just before all hope was lost, the host stumbled upon a mysterious recipe book that should save the day and have everyone licking their lips.
We all love a great murder mystery movie like the 2019 mystery/comedy flick- Knives out and we sure also love fun summer cookouts. So, what better way to celebrate our love for the Knives Out movie and the good of backyard cooking, than a compilation of 30 delicious summer cookout recipes for the perfect barbeque party.
This book contains some great recipes inspired by the multi-award-winning Knives Out movie which was directed by Rian Johnson and stars mega-movie stars like Daniel Craig, Christopher Plummer, Chris Evans, Jamie Lee Curtis, Michael Shannon, LaKeith Stanfield, and others. The recipes you will discover in this cookout recipe book will include desserts, barbeques, easy-to-make snacks, and some delicious summer drink recipes.
We have made this cookbook very easy to understand by providing you with the list of ingredients, directions on how to make them, and total prep time (including cook time and prep time) so you dont have to be a pro chef to execute these recipes and create some delicious dishes for your family and guests to enjoy, and hopefully, the only crime that will be committed at your cookout will be the murder of your guests cravings.
1. Opening Case Pork Barbeque Kebab
This is one of the most mind-blowing Asian summer cookout recipes you can come across that the kids as well as the adults will love as they will be eagerly stripping the meat off the skewers and enjoying every bite. Remember to always soak your skewers in water before threading the meat and putting them on the grill so they dont get burnt.
Ingredients
Pork butt strips (7lb preferably sliced 1in wide and in thick)
Soy sauce (2 cups)
Oyster sauce (2 cups)
Sprite or 7Up (3 cups)
Vinegar (2 cups)
Ground black pepper (1 tablespoon)
Ground oregano (3 teaspoons)
Brown sugar (3 cups)
Crushed garlic ((1 cup)
Minced serrano or Thai chiles (12)
Sesame oil (1/2 cup)
Banana ketchup (2 cups)
Directions
Wash and rinse the pork strips and leave to dry
Next, mix your ingredients including the vinegar, soy sauce, oregano, 1 cup oyster sauce, chili peppers, garlic, brown sugar, black pepper, and sprite in a large bowl
Then, place in the pork in the bowl and mix well in ingredients and leave to refrigerate overnight in a resealable bag so the meat soaks in the flavors
Thread 3 pork strips onto your skewers
Meanwhile, mix 1 cup oyster sauce, sesame oil, banana ketchup in a small bowl and set aside
Place the kebabs on your preheated grill and grill each side (3 min. intervals)
When your pork kebab starts to turn a nice golden brown, cover the meat with the oyster-ketchup-sesame mixture. Grill and continue to turn on each side till the meat cooks through and is tender
Serve hot with dip of your choice (see recipe 23)
Total Prep Time: 1 hour (not including refrigeration time)
Servings: 60 skewers
2. Slit and Knives Crazy Oriental Pork Ribs BBQ
Cant get enough of barbequed pork? This is yet another freakishly good recipe that brings together great spices and flavors that should be a hit at your cookout.
Ingredients
Pork belly ribs (7)
Soy sauce (1/2 cup)
Hoisin sauce or alternative (1/2 cup)
Crushed garlic (1 tablespoon)
Brown sugar (2 tablespoons)
Honey (2 tablespoons)
Dry sherry (2 tablespoons)
Chinese five-spice powder (1/2 teaspoon)
Chopped onions or shallot (1) for garnish
Directions
Wash and rinse pork ribs and set aside to drain
Meanwhile, in a small bowl add hoisin sauce, soy sauce, dry sherry, brown sugar, honey, Chinese spice powder, and garlic and combine thoroughly
Divide sauce into 2 halves, pour 1 half in another bowl and set aside for later
Next, throw in pork into a bowl containing the remaining sauce and massage sauce into meat properly then leave to refrigerate for 2 hours (refrigerate overnight in a resealable bag for best results)
Preheat your oven on medium heat at 350F, drain pork and discard leftover marinade
Then cover your baking pan with aluminum foil and place pork ribs on the pan
Leave each side to grill for 30 minutes while coating each side with the reserved sauce using a kitchen brush. Repeat several times until cooks through and is well done
Serve
Total Prep Time: 1 hour (not including refrigeration time)
Servings: 7 people
3. The Directors Maple Chicken Kebabs