Frost-Sharratt - London: The Cookbook

London is renowned the world over for the quality, diversity and ingenuity of its food. It has taken time and no small effort from an army of dedicated restaurateurs, food purveyors and producers to achieve this coveted reputation but the city is now a top culinary destination with a food scene that matches its magnetic pull of history and culture.

From street food stalls to Michelin restaurants, London is a magnet for cooking talent: a place where, no matter the cuisine or the credentials of the restaurant, there is always an appetite for good food. Chefs are keen to experiment with new concepts, while diners are open to trying diverse national and regional cuisines from all over the globe. London is a city where pretty much anything is possible when it comes to food: palates are challenged, skills are pushed to the limit and ambitions are realised.

London has a resurging craft beer industry, with pubs and bars keen to stock locally produced ales, lagers and ciders; while the capital is also becoming home to an increasing number of food producers who appreciate the camaraderie, community, local appetite and environmental benefits of basing their businesses on their customers doorsteps.

Food markets are vibrant and thriving, with artisan and farmers markets in practically every corner of the capital from stalls setting up in school car parks, to the mighty Borough. And night markets are becoming the new hipster hangout; street food, music and cocktails providing the backdrop to a weekend in the city.

Brewers, bakers, smokers, conservers, distillers, beekeepers, coffee brewers and cheesemakers all have their part to play in keeping Londoners appetites whetted with exciting new, local ingredients. Meanwhile, restaurateurs and chefs come up with ever more interesting ways to prepare and present the array of ingredients that are sourced not only from the capital but also from every corner of the globe.

This book showcases the best that London has to offer, from some of the brightest stars in the restaurant industry to some of the most exciting food purveyors living and working in the capital. Theres a comprehensive overview of the best food markets, as well as introductions to some of Londons neighbourhoods where the rich history of the city has resulted in diverse ethnic culinary hubs. There are restaurants featured all over the city from classic establishments to new eateries that have been quick to make an impression. Then its time to meet some food producers people who have chosen to set up their businesses in the capital and connect with a network of likeminded individuals.

There are recipes from chefs, market traders, pop-up restaurants and food producers, which highlight the creative talents of the individuals, as well as the diversity of the food scene. These will give you a taste of what London has to offer so you can experience the food and soak up the atmosphere of the restaurants, markets, cafes and bars that make this city so special.