Boundy - Mexican Cookbook: A Fiesta of Traditional Flavors
Here you can read online Boundy - Mexican Cookbook: A Fiesta of Traditional Flavors full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2017, publisher: CreateSpace Independent Publishing Platform, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Mexican Cookbook: A Fiesta of Traditional Flavors
- Author:
- Publisher:CreateSpace Independent Publishing Platform
- Genre:
- Year:2017
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Mexican Cookbook: A Fiesta of Traditional Flavors: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Mexican Cookbook: A Fiesta of Traditional Flavors" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Mexican cuisine is vibrant, flavorful, and a savory mixture of the rich local ingredients. Fortunately for most of us, the ingredients for Mexican food are readily available in most local food markets. With the help of this cookbook, you can now cook your versions of the delightful traditional Mexican dishes you have enjoyed at the Mexican restaurants or at parties where Mexican dishes were served.
Mexican food is known for its layers of rich flavors intermingling in every dish. While the general impression of their cuisine is that of spiciness and heaviness, there is more to discover in Mexican cuisine than mere impression brought in by commercial food. But lets face it. Its hard not to fall in love with this cuisine. Tacos, margaritas, burritos, and chilies are undeniably identified with festive atmosphere and flavorful experiences.
The lively culture is expressed through the colorful and delicious food. Bring the flavors of Mexico into your kitchen through the recipes you will find in this book. This Mexican cookbook is a collection of the easier but sumptuous recipes passed on through generations.
These Mexican recipes are so easy to make. You can create a themed menu for parties of just for your personal consumption. Complete from appetizers to desserts and beverages, you can surely create dozens of full course meals with combinations from this cookbook.
Type : Food
Boundy: author's other books
Who wrote Mexican Cookbook: A Fiesta of Traditional Flavors? Find out the surname, the name of the author of the book and a list of all author's works by series.
![Avery Moore - Mexican Cookbook 365: Tasting Mexican Cuisine Right In Your Little Kitchen! (Best Mexican Cookbook, Mexican Dessert Cookbook, Slow Cooker Mexican Cookbook, Mexican Salsa Cookbook) [Book 1]](/uploads/posts/book/288399/thumbs/avery-moore-mexican-cookbook-365-tasting-mexican.jpg)
Mexican Cookbook: A Fiesta of Traditional Flavors — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Mexican Cookbook: A Fiesta of Traditional Flavors" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Mexican Cookbook
A Fiesta of Traditional Flavors
Introduction:
When did you start your love affair with Mexican food? If you havent tried anything beyond tacos and burritos, you are missing out on a different level of gastronomic experience courtesy of the families who passed on these dishes through generations.
Food lovers and those who are fixated in exploring the wonders of traditional food know how easy it is to identify a Mexican dish through the rich flavors, colors, and textures of the food that reflects a culture as vibrant as their local flavors.
You will get to appreciate chili in a whole new dimension. From mild to extra hot, the interesting addition of this bold, delicious spice is not easy to dismiss. Behind the complexities of flavors, you will be glad to know that these are so easy to prepare.
Although Mexican cuisine has evolved through the years, there are many timeless traditional recipes that you can find here. Developed from the basics using native ingredients, the flavors that offer the same nostalgia of family traditions can still be replicated in your own kitchen.
Enjoy these Mexican recipes as we present to you the dishes youll surely love!
APPETIZERS
Mini Tostadas
Some appetizers never fail to catch your attention. In one look, you know youd love to take a bit immediately. These mini tostadas make hearty appetizers especially when served alongside salsa. It requires minimum preparation while you get maximum play of flavors.
Yield: 24 mini tostadas
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Ingredients:
- 24 mini corn tortillas, pre-fried
- 15 oz. can refried beans, heated
- Avocado, thinly sliced
- Cheddar cheese, shredded
- Sour cream
- Chives, sliced
- 4 hard boiled eggs, diced
- (Other garnish options)
- 1 cup cooked ground beef
- Green chilies, sliced
- Pimientos, sliced
- Diced onions
- Salsa
Instructions:
1. Scoop beans onto the mini tortillas and heat in a 350 F oven for 5 minutes.
2. Garnish with avocado slices, cheddar cheese, sour cream, chives, and other optional ingredients you wish to add.
Quick Fried Cheese Tortillas / Quesadillas
This classic Mexican recipe has been passed on throughout generations and has evolved into many different versions. It has never lost its charm. A cheesy, tasty, and mouthwatering dish, the quesadillas is also easy to prepare and cook on a pan or on a grill.
Servings:
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
- 2 cups Longhorn cheese
- 6oz. can tomato paste
- 8 oz. can tomato sauce
- 1 tsp oregano, ground
- 1/4 cup water
- 1/2 tsp. garlic salt
- 1/2 tsp ground pepper
- 1 jalapeo chili, cut into thin strips
- Butter for frying
- 12 flour tortillas
Instructions:
1. In a saucepan, combine water, tomato paste, oregano, salt, ground pepper, and jalapeo.
2. Cook until sauce thickens and bubbles.
3. Cover and simmer for 10 minutes.
4. Heat butter in a skillet. Ensure that it is enough to fry a flour tortilla.
5. Place a tortilla in a skillet, spoon sauce onto the tortilla and sprinkle some cheese over the sauce.
6. When cheese starts to melt, place another tortilla on top then add butter.
7. Turn over tortilla to fry.
8. When both sides of the tortilla turn brown and crispy, remove from heat and place on a plate.
9. Repeat the procedure for all the rest of the tortillas and until the sauces are used.
10. Place the 6 fried tortillas on a large baking sheet.
11. Preheat oven to 350 F.
12. Sprinkle cheese on the tortillas, then bake for 5 minutes or until cheese melts.
Nachos Picantes /Hot Tortilla Chips
If nachos with a zing is what your mouth is searching for, then try this recipe for nachos picantes. The no-fuss and uncomplicated way will make you want to run to the kitchen to make a batch for yourself or for your companion. Add meat if you like, but this is one tasty and satisfying appetizer or snack.
Servings: 2-3
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients:
- 12 corn tortillas
- 1 cup shredded cheese
- 2 jalapenos, finely slice
- 2 Tbsps. milk
- Oil for frying
Instructions:
1. Cut corn tortillas into quarters.
2. Fry until golden brown, then drain.
3. In a saucepan, melt cheese, stir in milk, and mix until smooth.
4. Add diced chilies, mix well.
5. Place nachos in a serving bowl and pour chili-cheese sauce over the nachos.
6. Sprinkle with salt and pepper is desired.
Mexican Deviled Eggs
These Mexican deviled eggs bring a spicy surprise to the regular deviled eggs. With the all-time-favorite egg as a base, the excitement never ends as you play with a wide range of possible variations. In this particular recipe, the unique characteristic that defines Mexican food is ever so present. Adjust the spiciness to your liking.
Servings:
Preparation Time: 10 minutes
Chill time: 2minutes
Ingredients:
- 4 hard-boiled eggs, sliced lengthwise
- 5 Tbsps. mayonnaise
- tsp salt
- tsp dry yellow mustard
- tsp paprika
- 2 Tbsps. avocado, creamed
- 2 Tbsps. olives, diced
- 1 Tbsps. lemon juice
- Dash of garlic powder
- Grated cheese for topping
Instructions:
1. Take the egg yolks and place them in a mixing bowl. Mash yolks thoroughly.
2. Add the mayonnaise and dry mustard to the mashed yolks and combine well.
3. Add the other ingredients except cheese. Mix well.
4. Chill for 2 minutes.
5. Fill the eggs with the yolk mixture.
6. Top with grated cheese before serving.
Spicy Jicama Sticks
Jicama (he-ca-mah) is a root crop or commonly called the Mexican turnip. It resembles the taste of water chestnuts and is often used by Mexicans in the same way we use potatoes. This low-calorie snack is crunchy and tastes great in its raw form. Use it as an alternative to tortilla chips. It tastes awesome with guacamole. By itself it tastes great. You may sprinkle salt, sugar, or any seasoning you wish.
Servings: 1-2
Preparation Time: 5 minutes
Ingredients:
- 1 medium-sized jicama
- Chili powder
Instructions:
1. Thoroughly wash jicama and peel.
2. Slice jicama into sticks, rinse with cold water, and drain.
3. Sprinkle with chili powder.
4. Serve alongside other relishes and appetizers.
Font size:
Interval:
Bookmark:
Similar books «Mexican Cookbook: A Fiesta of Traditional Flavors»
Look at similar books to Mexican Cookbook: A Fiesta of Traditional Flavors. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Mexican Cookbook: A Fiesta of Traditional Flavors and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.