Adele Tyler - Mexican Home Cooking: 2 Books In 1: 77 Recipes (x2) Cookbook To Prepare Mexican Food At Home
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- Book:Mexican Home Cooking: 2 Books In 1: 77 Recipes (x2) Cookbook To Prepare Mexican Food At Home
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In the first book, MexicanFood, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas.
While the basic ingredients for preparing Mexican recipes are easily available at the local grocery store, the contribute in terms of flavors and richness will be beyond your expectations.
The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.
In Mexican food for beginners Adele Tyler will teach you:
- How to prepare Mexican food
- How to get the right ingredients for amazing Mexican recipes
- Over 100 recipes cookbook for homemade Mexican food
- Recipes cookbook for breakfast, lunch, dinner and large parties
- Vegetarian Mexican meal prep cookbook
- All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeos and gorditas
Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family.
In the second book, TacosCookbook, you will discover over 70 variation of one of the most famous Mexican dishes: the delicious tacos!
Tacos. Yummy!
Along side burritos, Tacos are the most famous Mexican dish and has a countless number of executions that can make it different yet traditional every time.
A taco is a smalltortilla, made of corn or wheat, folded around a filling that can either be vegetarian or meat based, with large usage in the traditional recipes of pork, fish and beef. The garnish is usually made with spicy sauces and avocado, not forgetting the most delicious guacamole and sour cream. Guacamole in particular is made by avocado, japalenos, garlic, lime and it gives a soft texture to the filling, in contrast with the crunch vibe of the tortilla underneath it.
Tacos are perfect to be shared with friends and family and the combinations with different fillings are limited only by your fantasy. In this cookbook you will find 77 traditional and alternative recipes for testing your cooking skill and impress the people around you with strong smart flavors.
In Mexican Cookbook Tacos you will learn:
- 77 recipes to prepare the most amazing tacos at home
- 77 Tacos recipes for snacks, lunch and dinner
- 77 recipes for Mexican Food easily replicable at home
If you love Mexican Food and spicy flavors, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Adele Tyler: author's other books
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Mexican Food
How to Prepare Traditional Mexican Food at
Home with Over 100 Recipes Cookbook
By
Adele Tyler
Copyright 2020 by Adele Tyler - All rights reserved.
This document is geared towards providing exact and reliable information in regard to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.
From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.
It is not legal in any way to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.
Respective author(s) own all copyrights not held by the publisher.
The information herein is offered for informational purposes solely and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.
The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are the owned by the owners themselves, not affiliated with this document.
Table of Content
Mexican food is considered as one of the most famous cuisines in the world. Whether we talk about enchiladas, tacos, or tortillas, it is loved by people from different countries in the world. Mexican delights have satisfied the taste buds of many food-lovers. Popular Mexican recipes are available in many restaurants worldwide, as Mexican dishes are much more than just spicy salsa and guacamole. They have the culinary influence of many cultures that have led to today's Mexican colorful and vibrant cuisine. Traditional Mexican food has a wide variety of colorful and healthy ingredients used in it. Mexican recipes are prepared with fresh produce, fiber-packed tortillas, protein-filled beans, and nutritious spices like garlic, chilies, cloves, cumin, and cinnamon.
The best way to celebrate Mexican food's rich history is to try and make these delicious and tasty recipes at home. They are super easy to make. This cookbook has over 100 Mexican recipes for you, from breakfast, lunch, dinner, soups, and desserts, to vegetarian as well as non-vegetarian. This cookbook will help you become pro at making this cuisine at home. There is no other way to have full control over what you eat than to cook at home. You can always customize your recipes, making it more healthy without compromising its taste and pure essence.
Knowing about the food history of a particular culture has always been fun. It connects us more to that culture and its cuisines. A small part of this book has been dedicated to the history of Mexican food, the traditional Mexican food ingredients, and the evolution of Mexican food in the United States. In chapter two, the health benefits of Mexican food, and the preference of its homemade cooking has been addressed, which is crucial to maintain a balance in your recipes. You will find different varieties of Mexican breakfast recipes in this cookbook, from Mexican Baked Eggs, Breakfast Tostada, and Sunrise Sausage Enchiladas to Breakfast Tacos and Eggs & Chorizo Wraps.
In this cookbook, there is a long list of delicious Mexican lunch and dinner recipes. From trying Prawn & Chorizo Quesadilla, Grilled Cumin Lime Chicken, and Mexican Lasagna to Chicken Fajitas and Refried Beans, you will never be short of the choices. For a healthy eating lifestyle, the addition of soup in your daily meal plan can do a lot of good. Find a variety of Mexican soups recipes in this cookbook that are super easy to make at home. A separate portion has been reserved for healthy Mexican vegetarian recipes for veggie-lovers to make the most out of the fresh vegetables.
No menu is complete without salads and desserts. Make the best out of this cookbook, and try some mouth-watering salad and dessert dishes. You will also find the most famous Mexican tacos, burritos, and quesadillas recipes in this cookbook. Each dish is filled with tasty, healthy, and colorful ingredients. Whether you are cooking just for yourself or preparing for a family gathering, this cookbook has a much more satisfying list of incredible recipes to get ready for Mexican Feast.
Mexican food has a diverse and long history. Some people believe that traditional Mexican food has a significant influence of Mayan Indians, who were gatherers and nomadic hunters. Corn tortillas having bean paste in it was a very common food for them apart from fish, wild and tropical fruits. On the other hand, salsa was derived from the Aztec market. In Spanish, it is used for the sauce. In modern salsa, you can find tomatillo, red tomatoes, chipotle, and avocado. These core ingredients are the same as the past recipe of salsa. In 1885, enchilada was first used in the U.S., but Aztecs had the direct link with the concept and recipe of tortillas as they used it as a wrap.
Aztecs domesticated the tomatillo, which is a fruit. Tomatillo means plump and round. Today, a fruit very similar to tomatillo is very common in the U.S. It provides a tart flavor green sauces. Let's look at the influence of different cultures on Mexican food and Mexican food evolution in the U.S.
Mexican food has significant influences of different cultures due to the past colonization eras. That increased later on due to the trade between various colonies and countries when globalization started to grow. Mexican food is thus a result of many diverse cultural influences. It has also adopted ingredients and different cooking styles from various cultures.
Mayan Influence
Mayan Indians brought significant culinary influence on Mexican food. They used to live in the Yucatan in Southeast Mexico. As mentioned earlier, Mayan Indians were gatherers and hunters, so most of their food included many animals like deer, raccoons, armadillos, rabbits, rattlesnakes, spider monkeys, iguanas, pigeons, frogs, turtles, and turkeys. Apart from that, their food also included beans, tropical fruits, and corn. These influences still have been retained in Mexican cooking. This type of food is now well known as Comida prehispnica, or pre-Hispanic cuisine. It is looked at as an exotic cuisine in Mexico's food today.
Aztec Influence
Aztec tribes conquered Mexico and rules over it in the mid-1300s. They added salt, chili peppers, chocolate, and honey into the culinary mix of Mayan Indians. Avocados, tomatoes, and squash became popular. Salt and chili peppers became as crucial for them as they are today in our cuisines. It had a significant influence on their food. Modern Azteca Mexican cuisines still use those traditional Mayan ingredients while adding new flavors as well.
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