Dana Cruze - Paleo Mexican Recipes: Preparing the Simple Tex-Mex Paleo Cuisines At Home

Preparing the Simple Tex-Mex Paleo Cuisines AtHome By Dana Cruze ~~~ Smashwords Edition Copyright 2015 by Dana Cruze. All rightsreserved. Smashwords Edition, License Notes This ebook is licensed for your personal enjoymentonly. This ebook may not be re-sold or given away to other people.If you would like to share this book with another person, pleasepurchase an additional copy for each recipient. If you're readingthis book and did not purchase it, or it was not purchased for youruse only, then please return to your favorite ebook retailer andpurchase your own copy. All Rights Reserved. All Rights Reserved.

Any content of thispublication cannot be replicated or transmitted by any means or inany form including electronic, print, photocopying, recording, orscanning without written consent from the publications author. The author has tried to be an authenticsource of the information provided in this report. However, theauthor does not oppose the additional information available overthe internet. The objective of providing different Mexican recipesis to enable readers to try these delicious recipes at home. Therecipes included in this book cannot be compared with thepreparation methods of the same provided in other books. Allreaders can seek further help through additional sources ofinformation.

Also, the pictures in the book may appear differentfrom the actual recipe. Ignoring any of the guidelines or notfollowing each step of the preparation method of Mexican dishes maynot give you the exact result. Therefore, the author is notresponsible for such negligence.

It is very common to desire an array offlavors on our dining table on a daily basis. With a wide varietyof specialties from around the world, our wish to enjoy differenttypes of food is pretty justified. Tangy Sichuan scorchers and pad Thai,intricate curries from India, Japanese special sushi, Vietnameseherby-fresh spring-rolls and authentic Italian squash pasta withchili and garlic and of course, lots of spicy Mexican food! Talk about Mexican cuisine and the first fewdishes you can recall are the Mexican-American burritos and tacosserved with sour cream and salsa or Mexican squash pasta infusedwith cilantro and jalapenos.

These are some common Mexican disheswe enjoy regularly. However, talk about real Mexican cuisine andthe options are endless. Mexican food is in the options for you evenif you follow Paleo diet. If you havent tried a full range ofPaleo Mexican menu on your dining table yet, this is your chance.This book has the widest range of most exotic, versatile andauthentic Paleo Mexican recipes to prepare the best Mexican food athome. What will you find in this book? Most authentic 50 Paleo Mexican recipes Easy to prepare recipes Exotically flavorful and pure Mexicantaste Easy to find Ingredients Each recipe with nutritionalinformation Divided into 8 different categories So if you are ready to experience the realMexican taste without cheating on your diet, try the recipes sharedin this book and have an amazing dining time with friends andfamily.

Indeed, no Mexican dish is complete withoutan interesting sideline or starter.

Mexican food is known for itspeppery range of flavors, which are combined together to make adish worth relishing. Check out these interesting appetizers belowand match with your favorite main course from the list to enjoy theperfect Paleo Mexican dining experience. Note: Nutritional facts for each recipe aregiven on a single serving basis.

Before we jump to the recipes, check out theperfect Paleo tortillas recipe below. Tortillas are essential formost Mexican recipe. Use this recipe to prepare Paleo-friendlytortillas with all the recipes you want.

Ingredients 2 large eggs, whisked OIive oil, 1 tbsp Almond milk (unsweetened), 1 cup Tapioca flour, cup Coconut flour (sifted), 3 tbsp Sea salt, tsp Preparation Method In a bowl, add almond milk, whisked eggs andolive oil and mix together. In another bowl, add all the dry ingredientsincluding tapioca flour, coconut flour and sea sold and toss tocombine. Now add the wet mixture to the dry mixtureand whisk to fully combine. To cook, heat oil in a non-stick pan. Pour cup batter into the center and with the help of a large spoon forma circle spreading the batter. Make around 6 circle.

Let it cook untouched for 2-3 minutes overlow-med heat until tortilla is browned on the bottom. Flip to cookthe other side for a few minutes. When done, remove from the panand place tortillas on paper towel-lined serving plate. Preparemore with the remaining batter. You can slice these tortillas into smalltriangles and serve with any Mexican recipe you like. Enjoy thedelicious recipes below:

Serves 8 With a range of interesting, Mexican-specialingredients, prepare a relishing soup that will be a perfectstarter for an authentic Mexican menu.

The combination of flavorsused will create a magical taste that will serve your taste budsjust the right way. Total Time Required 1 hour 10 minutes Nutritional Facts Calories: 398 Cholesterol: 74mg Carbohydrates: 28g Protein: 29g Fat: 19g Ingredients Carrot (diced), 1 cup Celery, 1cup Onion (diced), 1 cup Garlic powder, tsp or fresh garlic (diced), tsp Sea salt, tsp Pepper, tsp Almond oil, 1 tbsp Chicken Broth, 4 cans or 15oz. Tomatoes (diced), 1 can of 15 oz(optional) Chilies (diced), tbsp Jalapenos (diced and deseeded), tbsp Taco seasoning, 1 packet (Paleo friendly) 10 tortillas (8), cut into small 1 pieces(choose Paleo-friendly version) Chicken meat (poached and diced), 12 oz. Homemade dairy-free sour cream, 1 cup grass-fed grass fed cheese (shredded), 12oz Preparation Method To prepare dairy-free sour cream, place 1 canof coconut milk in the refrigerator for at least 4 hours orovernight for best results. The cream will separate from the milk.Open the can and scrape out the cream only and place it in a smallbowl. Add sea salt and 2 tbsp lemon juice and whisk until wellcombined.

Add more salt or lemon juice if required. Your sour creamis now ready to be used. Place skillet over low-med flame and heatoil. Add onions and carrots and saut. Sprinkle salt and pepper,mix and cook until tender. Stir in chicken broth next and bring themixture to boil.

Add tomatoes, chilies, jalapenos, chicken andtaco seasoning to the skillet. Mix to combine. Add small pieces of tortilla into the brothmixture and stir. Let the mixture boil for 20-22 minutes untiltortillas are nicely blended into the soup. Stir occasionally tokeep the soup from sticking. only). only).

Mix and let it simmer for 8-10 minutes. Addsour cream and simmer the soup for another 10 minutes. To adjust the consistency of the soup and tomake it thicker, you can add more tortillas in the soup and let itincorporate in the mixture. When done, turn the stove off and pourthe soup in a large serving bowl. Garnish with crushed tortilla chips andremaining grass fed cheese.

Serves 4 An authentic Mexican menu is incomplete without aclassic, all-time-favorite Guacamole. Serves 4 An authentic Mexican menu is incomplete without aclassic, all-time-favorite Guacamole.

With basic ingredients and alittle flavorful twist, this sideline will surely complete yourfull Mexican meal. A must-have sideline for pure Tex-Mex diningexperience! Total Time Required 1 hour 10 minutes Nutritional Facts Calories: 154 Cholesterol: 3mg Carbohydrates: 8.5g Protein: 2g Fat: 14g Ingredients 6 Avocados (ripe) Juice of 3 limes 1 medium-sized yellow onion (chopped) Fresh garlic (minced), 1 clove 2 Serrano chilies (cut into circles) Fresh cilantro (stems intact, choppedfinely), cup Olive oil, tsp Sea salt, to taste Pepper, to taste Preparation Method Slice the avocados into halves and pit. Scoopout the avocados flesh with the help of a spoon into a mixing bowl.Mash it with a potato masher or fork, leaving it a little chunky.Stir in the remaining ingredients including lime juice, choppedonion, garlic, Serrano chilies and cilantro. Mix well. Add seasoning with pepper and salt anddrizzle the mixture with olive oil. Give all the ingredients athorough mix with a fork.