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Mendez - A taste of Coral Gables: a culinary tour and recipes from the city beautiful

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Mendez A taste of Coral Gables: a culinary tour and recipes from the city beautiful
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A taste of Coral Gables: a culinary tour and recipes from the city beautiful: summary, description and annotation

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Coral Gables Restaurants Ultimate GuideA Taste of Coral Gables:TheCookbook and Culinary Tour of the City Beautifulis brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer.
The inside scoop for food lovers:There are approximately 75 restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurants unique atmosphere and cuisine. Each also features a recipe for one of the restaurants signature dishes for easy preparation at home.
Best restaurants:From such venerable dining establishments as the Palm dOr at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the City Beautiful.

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A TASTE OF
CORAL GABLES

A Culinary Tour and Recipes from the City Beautiful

Paola Mendez

Coral Gables Florida Copyright 2019 Paola Mendez Published by Mango - photo 1

Coral Gables, Florida

`

Copyright 2019 Paola Mendez.

Published by Mango Publishing Group, a division of Mango Media Inc.

Cover Design: Elina Diaz

Layout Design: Vicky Shea

Mango is an active supporter of authors rights to free speech and artistic expression in their books. The purpose of copyright is to encourage authors to produce exceptional works that enrich our culture and our open society.

Uploading or distributing photos, scans or any content from this book without prior permission is theft of the authors intellectual property. Please honor the authors work as you would your own. Thank you in advance for respecting our authors rights.

For permission requests, please contact the publisher at:
Mango Publishing Group
2850 Douglas Road, 2nd Floor
Coral Gables, FL 33134 USA

For special orders, quantity sales, course adoptions and corporate sales, please email the publisher at or +1.800.509.4887.

A Taste of Coral Gables: A Culinary Tour of the City Beautiful

Library of Congress Cataloging

ISBN: (print) 978-1-63353-770-5
(eBook) 978-1-63353-771-2

Library of Congress Control Number: Has been applied for.

BISAC category code: TRV022000TRAVEL / Food, Lodging & Transportation / Restaurants

Printed in the United States of America

Acknowledgments

The publisher gratefully acknowledges Coral Gables restaurants for their assistance in supplying information and images, and for providing access to their establishments during the research, writing, and photography for this book. The publisher also acknowledges:

The City of Coral Gables and Vine Communications for making introductions and providing input;

Paola Mendez for supplying much of the writing and some of the photographs;

Andrea Mendez for supplying some of the photographs;

Nabila Verushka for supplying some of the photographs;

Mike Urban for supplemental writing, editing, photography, and overall project management;

The staff of Mango Media for general support and project guidance and for supplying production and manufacturing expertise as well as cover design;

Vicky Shea of Ponderosa Pine Design for text design, page makeup, and overall design guidance.

Contents

A few years ago after my wife and I had moved to Coral Gables the - photo 2

A few years ago, after my wife and I had moved to Coral Gables, the restaurateur Danny Meyer from New York asked me to suggest one place to eat while he was in Miami for a work trip. The pressure! I went through my mental Rolodex of what was new and hot. The restaurants that immediately came to mind, clustered mostly in South Beach and Wynwood, were very good. But I didnt feel that they were Danny Meyer good . So I went out on a limb and pointed him to Eating House in Coral Gables. Open for a couple of years then, some of Eating Houses new-restaurant buzz had worn off. But I believed that talented chef-owner Giorgio Rapicavoli was cooking at the top of his game at that moment. He was: Danny loved everything about Eating House and was wowed by Giorgios creative cuisine.

That memory exemplifies what I love about dining in Coral Gables. We, too, have our share of flashy new restaurants and hotly anticipated openings. But we also havemore than many of our neighboring communitiesestablished restaurants that are acclaimed by critics and beloved by locals. Places like Ortanique, where I know chef Cindy Hutson is going to make me happy with her Caribbean-infused cooking and the best mojito in town. Places like Mikuna, where the Peruvian food is some of the best Ive tasted outside of Lima. Places like Palme dOr, where chef Gregory Pugins food is served with such exquisite care and hospitality, you feel like a VIP every time. And places like Eating House, where Giorgios food seems to evolve with changing seasons, tastes, an d trends.

Miami is fortunate to have pockets of great dining options in just about every neighborhood. But theres something special cooking in Coral Gables. If you ask me for a restaurant recommendation, its probably going to be somewhere in The City Be

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